Abigail Villalba

Safe and Nutritious Seafood in Virginia

Monitoreo del Saneamiento para Procesadores de Pescados y Mariscos

Sanitation Monitoring for Seafood Processors

Guidelines for Managing Food Allergies: Tree Nut Allergies

Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies

Safe Handling and Storing of Raw Fruits and Vegetables

Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U. S. Consumers

Important Facts About the Safety of Unpasteurized (Raw) Milk

Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]

The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations