Abisaí García-Mendoza

Yeasts associated with the production of Mexican alcoholic nondistilled and distilled Agave beverages

The great variety of agaves and their multiple uses have played an important role in the cultural identification of Mexico. They have been exploited in many ways for over 10,000 years, and one of these applications is the production of alcoholic nondistilled and distilled beverages. Most of the production processes of these Mexican beverages involve a complex fermentation in which bacteria (mainly lactic and acetic acid) and yeasts (non-Saccharomyces and Saccharomyces) are present in stable mixed populations, or succeeding one another, and have a significant impact on the sensorial characteristics and nutritive value of the final product. This minireview focuses on several nondistilled and distilled Agave beverages, their production area, the Agave species used in their elaboration, the functional microbiota involved in the fermentation process, their fermentation products (when known), the biochemical changes of these unique fermentations, and their impact on the quality and sensorial characteristics of the product.

A GIS-based comparison of the Mexican national and IUCN methods for determining extinction risk.

The national systems used in the evaluation of extinction risk are often touted as more readily applied and somehow more regionally appropriate than the system of the International Union for Conservation of Nature (IUCN). We compared risk assessments of the Mexican national system (method for evaluation of risk of extinction of wild species [MER]) with the IUCN system for the 16 Polianthes taxa (Agavaceae), a genus of plants with marked variation in distribution sizes. We used a novel combination of herbarium data, geographic information systems (GIS), and species distribution models to provide rapid, repeatable estimates of extinction risk. Our GIS method showed that the MER and the IUCN system use similar data. Our comparison illustrates how the IUCN method can be applied even when all desirable data are not available, and that the MER offers no special regional advantage with respect to the IUCN regional system. Instead, our results coincided, with both systems identifying 14 taxa of conservation concern and the remaining two taxa of low risk, largely because both systems use similar information. An obstacle for the application of the MER is that there are no standards for quantifying the criteria of habitat condition and intrinsic biological vulnerability. If these impossible-to-quantify criteria are left out, what are left are geographical distribution and the impact of human activity, essentially the considerations we were able to assess for the IUCN method. Our method has the advantage of making the IUCN criteria easy to apply, and because each step can be standardized between studies, it ensures greater comparability of extinction risk estimates among taxa.

The confusion of Agave vivipara L. and A. angustifolia Haw., two distinct taxa

Agave vivipara L. andA. angustifolia Haw., considered conspecific by Wijnands, are shown to be two distinct species. A previous neotypification (as a lectotypification) ofA. angustifolia by Gentry is superseded because it is in conflict with the protologue; a new neotype is designated herein. The economic importance ofA. angustifolia is summarized.

Tigridia amatlanensis (Tigridieae: Iridaceae), a new species from Oaxaca, Mexico

Tigridia amatlanensis is described and illustrated as a new species from Mexico. It is recognized by its nodding flowers and its inner and outer tepals cirrhous and markedly dimorphic in length. It is most closely related toT. hallbergii subsp.hallbergii andT. meleagris. Other morphologically similar species areT. catarinensis andT. molseediana.ResumenSe describe e ilustra aTigridia amatlanensis como especie nueva que crece en México. Se reconoce por sus flores péndulas y sus tépalos cirrosos, los interiores mucho más pequeños que los exteriores. El taxón propuesto está relacionado conT. hallbergii subsp.hallbergii, T. meleagris. Morfológicamente, también es similar aT. catarinensis yT. molseediana.

Taxonomic implications of the morphological and genetic variation of cultivated and domesticated populations of the Agave angustifolia complex (Agavoideae, Asparagaceae) in Oaxaca, Mexico

The Agave angustifolia complex, distributed from Mexico to Costa Rica, comprises four species and five varieties, including three species used for mescal production. The complex is represented in the Mexican state of Oaxaca by two wild taxa, A. angustifolia var. angustifolia and A. angustifolia var. rubescens, the cultivated form A. angustifolia “Espadín” and the partially cultivated species A. rodacantha. The aims of this study were to investigate the morphological and genetic variation of the A. angustifolia complex in the state of Oaxaca and to identify traits useful for taxonomic delimitation. Four wild and three cultivated populations of A. angustifolia from Oaxaca, one population of A. tequilana from Guanajuato and one population of A. angustifolia from Sonora were sampled for morphological, genetic and cytometric analyses. We showed that cultivated populations of A. angustifolia “Espadin,” A. rhodacantha and A. tequilana could be clearly differentiated from wild populations. Furthermore, the domesticated populations of A. angustifolia, known locally as “Espadin,” had a higher ploidy level and lower genetic variation than their related wild populations. The population of A. angustifolia from Sonora could be recognized as a different entity. Populations of A. rhodacantha need to be studied throughout their entire distribution area to further evaluate their taxonomic delimitation.