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Featured researches published by Adalberto Benavides-Mendoza.


Frontiers in Plant Science | 2016

Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops

Julia Medrano-Macías; Paola Leija-Martínez; Susana González-Morales; Antonio Juárez-Maldonado; Adalberto Benavides-Mendoza

Iodine is not considered essential for land plants; however, in some aquatic plants, iodine plays a critical role in antioxidant metabolism. In humans, iodine is essential for the metabolism of the thyroid and for the development of cognitive abilities, and it is associated with lower risks of developing certain types of cancer. Therefore, great efforts are made to ensure the proper intake of iodine to the population, for example, the iodization of table salt. In the same way, as an alternative, the use of different iodine fertilization techniques to biofortify crops is considered an adequate iodine supply method. Hence, biofortification with iodine is an active area of research, with highly relevant results. The agricultural application of iodine to enhance growth, environmental adaptation, and stress tolerance in plants has not been well explored, although it may lead to the increased use of this element in agricultural practice and thus contribute to the biofortification of crops. This review systematically presents the results published on the application of iodine in agriculture, considering different environmental conditions and farming systems in various species and varying concentrations of the element, its chemical forms, and its application method. Some studies report beneficial effects of iodine, including better growth, and changes in the tolerance to stress and antioxidant capacity, while other studies report that the applications of iodine cause no response or even have adverse effects. We suggested different assumptions that attempt to explain these conflicting results, considering the possible interaction of iodine with other trace elements, as well as the different physicochemical and biogeochemical conditions that give rise to the distinct availability and the volatilization of the element.


Acta Agriculturae Scandinavica Section B-soil and Plant Science | 2015

Cultivation of potato – use of plastic mulch and row covers on soil temperature, growth, nutrient status, and yield

Luz María Ruíz-Machuca; Luis Ibarra-Jiménez; Luis Alonso Valdez-Aguilar; Valentín Robledo-Torres; Adalberto Benavides-Mendoza; Marcelino Dr. Asesor Cabrera De La Fuente

Potato is one of the most important crops in the world because of its high nutritional value; however, traditional cultivation in bare soil may render low yields and poor quality. Crop production efficiency can be increased by using plastic mulching and row covers to modify root zone temperature and plant growth, in addition to reduction in pest damage and enhance production in cultivated plants. However, there is little information demonstrating the effect of row covers in combination with plastic mulch on potato. The aim of this study was to assess the change in root zone temperature and its effect on growth, leaf nutrient, and yield of potato using plastic mulch of different colors, in combination with row covers. Seed of cultivar Mondial was planted in May 2012. The study included four plastic films: black, white/black, silver/black, aluminum/black, and a control with bare soil, which were evaluated alone and in combination with row covers removed at 30 days after sowing in a split-plot design. Higher yields were obtained when no row cover (43.2 t ha−1) and the white/black film (42.2 t ha−1) were used. Leaf nitrogen, sulfur, and manganese concentration were higher in plants when row cover was used; in contrast, no–row cover plants were higher in Fe and Zn. Mulched plants were higher in Mn concentration than control plants. There was a quadratic relationship between mean soil temperature and total yield (R2 = 0.94), and between plant biomass and total yield (R2 = 0.98), between leaf area with total yield (R2 = 0.98).


Advances in Natural Sciences: Nanoscience and Nanotechnology | 2017

Application of nanoelements in plant nutrition and its impact in ecosystems

América Berenice Morales-Díaz; Hortensia Ortega-Ortíz; Antonio Juárez-Maldonado; Gregorio Cadenas-Pliego; Susana González-Morales; Adalberto Benavides-Mendoza

Nanotechnology has great potential, as it can enhance the quality of life through its applications in various fields like agriculture and the food system. Around the world it has become the future of any nation. But we must be very careful with any new technology to be introduced regarding its possible unforeseen related risks that may come through its positive potential. However, it is also critical for the future of a nation to produce a trained future workforce in nanotechnology. In this process, to inform the public at large about its advantages is the first step; it will result in a tremendous increase in interest and new applications in all the domains will be discovered. With this idea, the present review has been written. There is great potential in nanoscience and technology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society today and in the future. Climate change, urbanization, sustainable use of natural resources and environmental issues like runoff and accumulation of pesticides and fertilizers are the hot issues for today’s agriculture. This paper reviews some of the potential applications of nanotechnology in the field of agriculture and recommends many strategies for the advancement of scientific and technological knowledge currently being examined.


Journal of applied botany and food quality | 2016

Cu Nanoparticles absorbed on chitosan hydrogels positively alter morphological, production, and quality characteristics of tomato

Antonio Juárez-Maldonado; Hortensia Ortega-Ortíz; Fabián Pérez-Labrada; Gregorio Cadenas-Pliego; Adalberto Benavides-Mendoza

Use of nanoparticles as nano copper (nCu) may be useful in agriculture. The objective of the present study was to evaluate responses in plant growth and antioxidants in tomato fruits upon application of nCu absorbed on chitosan hydrogels. The study was performed in two stages. The first stage, with tomato seedlings, was done to determine the most appropriate nCu concentration. nCu was absorbed on a chitosan hydrogel at 100 mg nCu kg-1 of hydrogel, and five different treatments of hydrogel were applied to the substrate prior to transplantation: 0.3, 0.15, 0.06, 0.03 and 0.015 g L-1, plus a control. The second stage evaluated the best treatment results from the previous stage, a chitosan treatment without nCu and a control. Effects of the treatments on antioxidants in the leaves and fruit were evaluated, along with fruit quality. The results from the first stage demonstrated that 0.06 g L-1 nCu-chitosan hydrogel treatments had better results. Outcomes from the second stage demonstrated that treatment with nCu had the best results for most of the plant growth variables, with differences in catalase activity in the leaves and lycopene concentration in the fruit. Application of chitosan hydrogels with nCu was favorable to tomato growth and quality.


Molecules | 2018

Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress

Hipólito Hernández-Hernández; Susana González-Morales; Adalberto Benavides-Mendoza; Hortensia Ortega-Ortíz; Gregorio Cadenas-Pliego; Antonio Juárez-Maldonado

Chitosan is a natural polymer, which has been used in agriculture to stimulate crop growth. Furthermore, it has been used for the encapsulation of nanoparticles in order to obtain controlled release. In this work, the effect of chitosan–PVA and Cu nanoparticles (Cu NPs) absorbed on chitosan–PVA on growth, antioxidant capacity, mineral content, and saline stress in tomato plants was evaluated. The results show that treatments with chitosan–PVA increased tomato growth. Furthermore, chitosan–PVA increased the content of chlorophylls a and b, total chlorophylls, carotenoids, and superoxide dismutase. When chitosan–PVA was mixed with Cu NPs, the mechanism of enzymatic defense of tomato plants was activated. The chitosan–PVA and chitosan–PVA + Cu NPs increased the content of vitamin C and lycopene, respectively. The application of chitosan–PVA and Cu NPs might induce mechanisms of tolerance to salinity.


Molecules | 2017

Selenium and Sulfur to Produce Allium Functional Crops

Susana González-Morales; Fabián Pérez-Labrada; Ema Laura García-Enciso; Paola Leija-Martínez; Julia Medrano-Macías; Irma Dávila-Rangel; Antonio Juárez-Maldonado; Erika Rivas-Martínez; Adalberto Benavides-Mendoza

Selenium is an element that must be considered in the nutrition of certain crops since its use allows the obtaining of biofortified crops with a positive impact on human health. The objective of this review is to present the information on the use of Se and S in the cultivation of plants of the genus Allium. The main proposal is to use Allium as specialist plants for biofortification with Se and S, considering the natural ability to accumulate both elements in different phytochemicals, which promotes the functional value of Allium. In spite of this, in the agricultural production of these species, the addition of sulfur is not realized to obtain functional foods and plants more resistant; it is only sought to cover the necessary requirements for growth. On the other hand, selenium does not appear in the agronomic management plans of most of the producers. Including S and Se fertilization as part of agronomic management can substantially improve Allium crop production. Allium species may be suitable to carry out biofortification with Se; this practice can be combined with the intensive use of S to obtain crops with higher production and sensory, nutritional, and functional quality.


Molecules | 2017

Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper

Zeus H. Pinedo-Guerrero; Alma Delia Hernández-Fuentes; Hortensia Ortega-Ortíz; Adalberto Benavides-Mendoza; Gregorio Cadenas-Pliego; and Antonio Juárez-Maldonado

Peppers are consumed all over the world due to the flavor, aroma, and color that they add to food. Additionally, they play a role in human health, as they contain a high concentration of bioactive compounds and antioxidants. The treatments used were an absolute control, Cs-PVA, and four treatments with 0.02, 0.2, 2, and 10 mg (nCu) g−1 (Cs-PVA). The application of Cu nanoparticles in chitosan-PVA hydrogels increases the content of capsaicin by up to 51% compared to the control. This application also increases the content of antioxidants ABTS [2,2′-azino-bis (3-ethylbenzothiazolin-6-sulfonic acid)] and DPPH (2,2-diphenyl-1-picrylhydrazyl), total phenols and flavonoids (4%, 6.6%, 5.9%, and 12.7%, respectively) in jalapeño pepper fruits stored for 15 days at room temperature; under refrigeration, it increases DPPH antioxidants, total phenols, and flavonoids (23.9%, 1.54%, and 17.2%, respectively). The application of Cu nanoparticles in chitosan-PVA hydrogels, even when applied to the substrate, not only has an effect on the development of the jalapeño pepper crop, but also modifies the post-harvest characteristics of the jalapeño pepper fruits.


Journal of Plant Nutrition | 2015

Tolerance of Lisianthus to High Ammonium Levels in Rockwool Culture

Rosalinda Mendoza-Villarreal; Luis Alonso Valdez-Aguilar; Alberto Sandoval-Rangel; Valentín Robledo-Torres; Adalberto Benavides-Mendoza

Nitrogen (N) by form of nutrition, ammonium (NH4+) or nitrate (NO3−), affects metabolic and physiological processes of plants. In general, a high proportion of N in NH4+ form results in poor growth. Nonetheless, a number of species exhibit optimum growth when high levels of NH4+ are provided. In the present study, lisianthus [Eustoma grandiflorum (Raf.) Shinn] was grown in rockwool cultures and irrigated with nutrient solutions containing 15 mM N with varying proportions of NH4+ and NO3−. The results showed that an increase in NH4+-N form increased plant height, number of flowers and leaves, leaf area, and shoot, stem, and leaf dry weight. The proportion of NH4+ also affected leaf concentration of phosphorus, potassium (K), calcium (Ca), and magnesium (Mg), although leaf N concentration was unaffected. Potassium leaf concentration was higher when a low proportion of NH4+ was supplemented in the nutrient solution; however, plants exhibited a decrease in leaf K concentration and a decrease in leaf Ca as the proportion of NH4+-N increased. Shoot dry weight was higher with low leaf K whereas high leaf Ca was associated with high shoot dry weight. Net photosynthesis rate was higher in plants irrigated with solutions containing 75% of total N in NH4+ form than in those irrigated with solutions of 0 or 25%. The results suggest that lisianthus can tolerate high levels of NH4+, probably associated with a higher assimilation of Ca.


Revista Mexicana de Ciencias Agrícolas | 2018

Efectividad del lodo textil en la producción y composición química del fruto de tomate

Willian Alfredo Narváez-Ortiz; Adalberto Benavides-Mendoza; Valentín Robledo-Torres; Rosalinda Mendoza-Villarreal

The aim of this study was to determine the e f fect of textile sludge applied on a substrate of peat moss and perlite on production and chemical composition of tomato fruit ( Solanum lycopersicum ). The sludge was characterized with the NOM-004-SEMARNAT-2002 and NOM-021- 2000-RECNAT. Tomato of the variety Rio Grande was transplanted into 14 liter plastic-pots with peat moss and perlite (70:30 by volume) in which was added and mixed textile sludge in concentrations of 0, 5, 10, 15 and 20% based on the volume. Nutrition was made with the Steiner solution. The sludge showed characteristics suitable for agricultural use by NOM-004-SEMARNAT-2002. Fruit production was not modified by the application of textile sludge. The concentration of mineral elements in the fruits increased by 0.14% for Na and 15 and 223 mg kg -1 for Zn and Fe, respectively. On the other hand, K decreased by 0.58% as well as for Mn with a value smaller of 22 mg kg -1 . The content of N, P, Ca, Mg and Cu showed no significant changes at all. The pH of the fruits do not vary by effect of the treatments, while vitamin C and total soluble solids showed an increase up to 36% and 52%, respectively, in the sludge treatments an effect attributed to the contribution of the sludge ?s soluble salts. There was no evidence of transferring of heavy metals and fecal colifor m of the textile sludge to the fruits beyond those permitted by the environmental and health standards. However, we detected the presence of helminth eggs in higher values than those allowed by the standard in the fruits of plants treated with the highest concentration of sludge.


Journal of Plant Nutrition | 2017

Macro-nutrient uptake dynamics in greenhouse tomato crop

Antonio Juárez-Maldonado; Karim de-Alba-Romenus; América Berenice Morales-Díaz; Adalberto Benavides-Mendoza

ABSTRACT This study verified the concentration over time of nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur (N, P, K, Ca, Mg, and S) in the leaves, stems, fruits, and roots of tomato plants. An indeterminate growth variety with ball-type fruits suited for greenhouse cultivation was used. The results showed that the distribution of minerals in the different organs of the plant varies over time. The minerals N, P, and K showed a tendency to decrease their concentration, while the concentration of Ca and S increased and that of Mg remained constant over time. The leaves had the highest concentrations of N, P, K, Ca, and Mg. The concentrations of K, for both leaf and stem, ranged between 20 and 30 g kg−1. N and K were the most extracted minerals, while P was the least extracted mineral. The information presented in this paper allows a better fertilization plan for growing tomatoes inside greenhouses.

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Antonio Juárez-Maldonado

Universidad Autónoma Agraria Antonio Narro

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Valentín Robledo-Torres

Universidad Autónoma Agraria Antonio Narro

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Homero Ramírez

Universidad Autónoma Agraria Antonio Narro

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Susana González-Morales

Universidad Autónoma Agraria Antonio Narro

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Marcelino Dr. Asesor Cabrera De La Fuente

Universidad Autónoma Agraria Antonio Narro

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Alberto Sandoval-Rangel

Universidad Autónoma Agraria Antonio Narro

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Rosalinda Mendoza-Villarreal

Universidad Autónoma Agraria Antonio Narro

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Alejandro Zermeño-González

Universidad Autónoma Agraria Antonio Narro

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