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Dive into the research topics where Adam Hartstone-Rose is active.

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Featured researches published by Adam Hartstone-Rose.


Anatomical Record-advances in Integrative Anatomy and Evolutionary Biology | 2011

The Jaw Adductors of Strepsirrhines in Relation to Body Size, Diet, and Ingested Food Size

Jonathan M. G. Perry; Adam Hartstone-Rose; Christine E. Wall

Body size and food properties account for much of the variation in the hard tissue morphology of the masticatory system whereas their influence on the soft tissue anatomy remains relatively understudied. Data on jaw adductor fiber architecture and experimentally determined ingested food size in a broad sample of 24 species of extant strepsirrhines allows us to evaluate several hypotheses about the influence of body size and diet on the masticatory muscles. Jaw adductor mass scales isometrically with body mass (β = 0.99, r = 0.95), skull size (β = 1.04, r = 0.97), and jaw length cubed (β = 1.02, r = 0.95). Fiber length also scales isometrically with body mass (β = 0.28, r = 0.85), skull size (β = 0.33, r = 0.84), and jaw length cubed (β = 0.29, r = 0.88). Physiological cross‐sectional area (PCSA) scales with isometry or slight positive allometry with body mass (β = 0.76, r = 0.92), skull size (β = 0.78, r = 0.94), and jaw length cubed (β = 0.78, r = 0.91). Whereas PCSA is isometric to body size estimates in frugivores, it is positively allometric in folivores. Independent of body size, fiber length is correlated with maximum ingested food size, suggesting that ingestive gape is related to fiber excursion. Comparisons of temporalis, masseter, and medial pterygoid PCSA in strepsirrhines of different diets suggest that there may be functional partitioning between these muscle groups. Anat Rec, 2011.


Anatomical Record-advances in Integrative Anatomy and Evolutionary Biology | 2012

Bite Force Estimation and the Fiber Architecture of Felid Masticatory Muscles

Adam Hartstone-Rose; Jonathan M. G. Perry; Caroline J. Morrow

Increasingly, analyses of craniodental dietary adaptations take into account mechanical properties of foods. However, masticatory muscle fiber architecture has been described for relatively few lineages, even though an understanding of the scaling of this anatomy can yield important information about adaptations for stretch and strength in the masticatory system. Data on the mandibular adductors of 28 specimens from nine species of felids representing nearly the entire body size range of the family allow us to evaluate the influence of body size and diet on the masticatory apparatus within this lineage. Masticatory muscle masses scale isometrically, tending toward positive allometry, with body mass and jaw length. This allometry becomes significant when the independent variable is a geometric mean of cranial variables. For all three body size proxies, the physiological cross‐sectional area and predicted bite forces scale with significant positive allometry. Average fiber lengths (FL) tend toward negative allometry though with wide confidence intervals resulting from substantial scatter. We believe that these FL residuals are affected by dietary signals within the sample; though the mechanical properties of felid diets are relatively similar across species, the most durophagous species in our sample (the jaguar) appears to have relatively higher force production capabilities. The more notable dietary trend in our sample is the relationship between FL and relative prey size: felid species that predominantly consume relatively small prey have short masticatory muscle fibers, and species that regularly consume relatively large prey have relatively long fibers. This suggests an adaptive signal related to gape. Anat Rec, 2012.


American Journal of Physical Anthropology | 2012

The role of tooth enamel mechanical properties in primate dietary adaptation

Paul J. Constantino; James J.-W. Lee; Yvonne B. Gerbig; Adam Hartstone-Rose; Mauricio Talebi; Brian R. Lawn; Peter W. Lucas

Primate teeth adapt to the physical properties of foods in a variety of ways including changes in occlusal morphology, enamel thickness, and overall size. We conducted a comparative study of extant primates to examine whether their teeth also adapt to foods through variation in the mechanical properties of the enamel. Nanoindentation techniques were used to map profiles of elastic modulus and hardness across tooth sections from the enamel-dentin junction to the outer enamel surface in a broad sample of primates including apes, Old World monkeys, New World monkeys, and lemurs. The measured data profiles feature considerable overlap among species, indicating a high degree of commonality in mechanical properties. These results suggest that differences in the load-bearing capacity of primate molar teeth are more a function of morphology-particularly tooth size and enamel thickness-than of underlying mechanical properties.


American Journal of Physical Anthropology | 2010

Maximum ingested food size in captive strepsirrhine primates: Scaling and the effects of diet

Jonathan M. G. Perry; Adam Hartstone-Rose

Little is known about ingested food size (V(b)) in primates, even though this variable has potentially important effects on food intake and processing. This study provides the first data on V(b) in strepsirrhine primates using a captive sample of 17 species. These data can be used for generating and testing models of feeding energetics. Strepsirrhines are of interest because they are hypometabolic and chewing rate and daily feeding time do not show a significant scaling relationship with body size. Using melon, carrot, and sweet potato we found that maximum V(b) scales isometrically with body mass and mandible length. Low dietary quality in larger strepsirrhines might explain why V(b) increases with body size at a greater rate than does resting metabolic rate. Relative to body size, V(b) is large in frugivores but small in folivores; furthermore scaling slopes are higher in frugivores than in folivores. A gross estimate of dietary quality explains much of the variation in V(b) that is not explained by body size. Gape adaptations might favor habitually large bites for frugivores and small ones for folivores. More data are required for several feeding variables and for wild populations.


Journal of Paleontology | 2010

THE PLIO-PLEISTOCENE ANCESTOR OF WILD DOGS, LYCAON SEKOWEI N. SP.

Adam Hartstone-Rose; Lars Werdelin; Darryl J. de Ruiter; Lee R. Berger; Steven E. Churchill

Abstract African wild dogs (Lycaon pictus) occupy an ecological niche characterized by hypercarnivory and cursorial hunting. Previous interpretations drawn from a limited, mostly Eurasian fossil record suggest that the evolutionary shift to cursorial hunting preceded the emergence of hypercarnivory in the Lycaon lineage. Here we describe 1.9–1.0 ma fossils from two South African sites representing a putative ancestor of the wild dog. The holotype is a nearly complete maxilla from Coopers Cave, and another specimen tentatively assigned to the new taxon, from Gladysvale, is the most nearly complete mammalian skeleton ever described from the Sterkfontein Valley, Gauteng, South Africa. The canid represented by these fossils is larger and more robust than are any of the other fossil or extant sub-Saharan canids. Unlike other purported L. pictus ancestors, it has distinct accessory cusps on its premolars and anterior accessory cuspids on its lower premolars–a trait unique to Lycaon among living canids. However, another hallmark autapomorphy of L. pictus, the tetradactyl manus, is not found in the new species; the Gladysvale skeleton includes a large first metacarpal. Thus, the anatomy of this new early member of the Lycaon branch suggests that, contrary to previous hypotheses, dietary specialization appears to have preceded cursorial hunting in the evolution of the Lycaon lineage. We assign these specimens to the taxon Lycaon sekowei n. sp.


PLOS ONE | 2011

Carnivoran Remains from the Malapa Hominin Site, South Africa

Brian F. Kuhn; Lars Werdelin; Adam Hartstone-Rose; Rodrigo S. Lacruz; Lee R. Berger

Recent discoveries at the new hominin-bearing deposits of Malapa, South Africa, have yielded a rich faunal assemblage associated with the newly described hominin taxon Australopithecus sediba. Dating of this deposit using U-Pb and palaeomagnetic methods has provided an age of 1.977 Ma, being one of the most accurately dated, time constrained deposits in the Plio-Pleistocene of southern Africa. To date, 81 carnivoran specimens have been identified at this site including members of the families Canidae, Viverridae, Herpestidae, Hyaenidae and Felidae. Of note is the presence of the extinct taxon Dinofelis cf. D. barlowi that may represent the last appearance date for this species. Extant large carnivores are represented by specimens of leopard (Panthera pardus) and brown hyaena (Parahyaena brunnea). Smaller carnivores are also represented, and include the genera Atilax and Genetta, as well as Vulpes cf. V. chama. Malapa may also represent the first appearance date for Felis nigripes (Black-footed cat). The geochronological age of Malapa and the associated hominin taxa and carnivoran remains provide a window of research into mammalian evolution during a relatively unknown period in South Africa and elsewhere. In particular, the fauna represented at Malapa has the potential to elucidate aspects of the evolution of Dinofelis and may help resolve competing hypotheses about faunal exchange between East and Southern Africa during the late Pliocene or early Pleistocene.


Journal of The Mechanical Behavior of Biomedical Materials | 2016

A mechanical argument for the differential performance of coronary artery grafts

David A. Prim; Boran Zhou; Adam Hartstone-Rose; Mark J. Uline; Tarek Shazly; John F. Eberth

Coronary artery bypass grafting (CABG) acutely disturbs the homeostatic state of the transplanted vessel making retention of graft patency dependent on chronic remodeling processes. The time course and extent to which remodeling restores vessel homeostasis will depend, in part, on the nature and magnitude of the mechanical disturbances induced upon transplantation. In this investigation, biaxial mechanical testing and histology were performed on the porcine left anterior descending artery (LAD) and analogs of common autografts, including the internal thoracic artery (ITA), radial artery (RA), great saphenous vein (GSV) and lateral saphenous vein (LSV). Experimental data were used to quantify the parameters of a structure-based constitutive model enabling prediction of the acute vessel mechanical response pre-transplantation and under coronary loading conditions. A novel metric Ξ was developed to quantify mechanical differences between each graft vessel in situ and the LAD in situ, while a second metric Ω compares the graft vessels in situ to their state under coronary loading. The relative values of these metrics among candidate autograft sources are consistent with vessel-specific variations in CABG clinical success rates with the ITA as the superior and GSV the inferior graft choices based on mechanical performance. This approach can be used to evaluate other candidate tissues for grafting or to aid in the development of synthetic and tissue engineered alternatives.


Anatomy research international | 2011

The Jaw Adductor Resultant and Estimated Bite Force in Primates

Jonathan M. G. Perry; Adam Hartstone-Rose; Rachel L. Logan

We reconstructed the jaw adductor resultant in 34 primate species using new data on muscle physiological cross-sectional area (PCSA) and data on skull landmarks. Based on predictions by Greaves, the resultant should (1) cross the jaw at 30% of its length, (2) lie directly posterior to the last molar, and (3) incline more anteriorly in primates that need not resist large anteriorly-directed forces. We found that the resultant lies significantly posterior to its predicted location, is significantly posterior to the last molar, and is significantly more anteriorly inclined in folivores than in frugivores. Perhaps primates emphasize avoiding temporomandibular joint distraction and/or wide gapes at the expense of bite force. Our exploration of trends in the data revealed that estimated bite force varies with body mass (but not diet) and is significantly greater in strepsirrhines than in anthropoids. This might be related to greater contribution from the balancing-side jaw adductors in anthropoids.


Evidence-based Complementary and Alternative Medicine | 2015

Chinese Herbal Compounds for the Prevention and Treatment of Atherosclerosis: Experimental Evidence and Mechanisms.

Qing Liu; Jianping Li; Adam Hartstone-Rose; Jing Wang; Jiqiang Li; Joseph S. Janicki; Daping Fan

Atherosclerosis is a leading cause of disability and death worldwide. Research into the disease has led to many compelling hypotheses regarding the pathophysiology of atherosclerotic lesion formation and the resulting complications such as myocardial infarction and stroke. Herbal medicine has been widely used in China as well as other Asian countries for the treatment of cardiovascular diseases for hundreds of years; however, the mechanisms of action of Chinese herbal medicine in the prevention and treatment of atherosclerosis have not been well studied. In this review, we briefly describe the mechanisms of atherogenesis and then summarize the research that has been performed in recent years regarding the effectiveness and mechanisms of antiatherogenic Chinese herbal compounds in an attempt to build a bridge between traditional Chinese medicine and cellular and molecular cardiovascular medicine.


American Journal of Physical Anthropology | 2015

Comparing apples and oranges—the influence of food mechanical properties on ingestive bite sizes in lemurs

Adam Hartstone-Rose; Jennifer A. Parkinson; Taylor J Criste; Jonathan M. G. Perry

Previously we found that Maximum Ingested Bite Size (Vb )-the largest piece of food that an animal will ingest whole without biting first-scales isometrically with body size in 17 species of strepsirrhines at the Duke Lemur Center (DLC). However, because this earlier study focused on only three food types (two with similar mechanical properties), it did not yield results that were easily applied to describing the broad diets of these taxa. Expressing Vb in terms of food mechanical properties allows us to compare data across food types, including foods of wild lemurs, to better understand dietary adaptations in lemurs. To this end, we quantified Vb in five species of lemurs at the DLC representing large and small frugivores and folivores using ten types of food that vary widely in stiffness and toughness to determine how these properties relate to bite sizes. We found that although most species take smaller bites of stiffer foods, this negative relationship was not statistically significant across the whole sample. However, there is a significant relationship between bite size and toughness. All three of the more frugivorous taxa in our sample take significantly smaller bites of tougher foods. However, the two more folivorous lemurs do not. They take small bites for all foods. This suggests that the species most adapted to the consumption of tough foods do not modulate their ingestive sizes to accommodate larger pieces of weak foods.

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Jonathan M. G. Perry

Johns Hopkins University School of Medicine

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Carissa L. Leischner

University of South Carolina

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Damiano Marchi

University of the Witwatersrand

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Lee R. Berger

University of the Witwatersrand

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James J.-W. Lee

National Institute of Standards and Technology

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