Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Adelaido J. Martinez is active.

Publication


Featured researches published by Adelaido J. Martinez.


Journal of Invertebrate Pathology | 1970

Coprecipitation with lactose as a means of recovering the spore-crystal complex of Bacillus thuringiensis

Howard T. Dulmage; Jose A. Correa; Adelaido J. Martinez

Abstract Although the spore-crystal complex of Bacillus thuringiensis can be precipitated from concentrated aqueous suspensions derived from fermentation beers by the addition of acetone, the spores and crystals in the resulting products have a strong tendency to clump, and they are difficult to resuspend in water. Clumping can be reduced by suspending the concentrated complex in 4–6% lactose solutions and precipitating the lactose along with the complex by the addition of 4 vol of acetone. The precipitate is then easily recovered as a dry, stable preparation that is not difficult to resuspend in water. Yields of over 70% were obtained, and the ratios of spores to crystals did not change during the process. A new term, the diet dilution unit, was defined and used to express potencies and calculate yields.


Florida Entomologist | 1998

VOLATILES ATTRACTIVE TO THE MEXICAN FRUIT FLY (DIPTERA: TEPHRITIDAE) FROM ELEVEN BACTERIA TAXA

David C. Robacker; Adelaido J. Martinez; Jose A. Garcia; Robert J. Bartelt

Filtrates of 11 bacteria representing 4 higher taxonomic categories were attractive to Mexican fruit flies, Anastrepha ludens (Loew) (Diptera: Tephritidae) in laboratory bioassays. All bacterial filtrates were more attractive at pH 9 than at pH 5 although filtrates at pH 5 were more attractive than water controls. The effects of pH on attractiveness of filtrates were consistent with an hypothesis that attractive principals of bacterial filtrates were various nitrogen-containing compounds and carboxylic acids that became more volatile at specific pHs resulting in increased attractiveness. Volatiles produced by the bacteria were sampled by solid-phase microextraction and identified by GC and GC-MS. Attractive principals identified were ammonia, aliphatic amines, pyrazines, imines, and acetic acid. Relative amounts of most of the chemicals were not closely tied to bacteria taxonomy.


Florida Entomologist | 1994

Research Reports: Laboratory and Field Olfactory Attraction of the Mexican Fruit Fly (Diptera: Tephritidae) to Metabolites of Bacterial Species

Adelaido J. Martinez; David C. Robacker; Jose A. Garcia; Kenneth L. Esau

Bacteria isolated from the Mexican fruit fly, Anastrepha ludens Loew, were identified and found to be similar to bacteria isolated from other fruit fly species. Bacteria of the same species as those identified from A. ludens were obtained from the American Type Culture Collection (ATCC). These bacteria were cultured and attractiveness to A. ludens adults was determined for the whole beer, and for filtered and autoclaved supernatants in laboratory bioassays. All bacterial cultures were attractive to A. ludens, and some were significantly more attractive than others. Autoclaved supernatants were significantly more attractive than the whole beer or filtered supernatants. Two strains of Bacillus thuringiensis (serovars finitimus and kurstaki), not previously reported to attract fruit flies, were attractive to A. ludens. In field studies, metabolites from bacterial fermentation of two cultures (ATCC #8090 and #13883) captured as many A. ludens adults as Torula yeast/borate pellets. Metabolites from these two cultures caught nearly twice as many females as males compared to about equal numbers of males and females captured by Torula yeast/borate pellets and Nulure@^R. Consistent with laboratory bioassays, metabolites from RGM-1 caught significantly fewer A. ludens adults than the metabolites from #8090 and #13883.


Journal of Invertebrate Pathology | 1981

Interaction of larval age and antibiotic on the susceptibility of three insect species to Bacillus thuringiensis

Clayton C. Beegle; L.C. Lewis; R. E. Lynch; Adelaido J. Martinez

Abstract The addition of chlortetracycline hydrochloride to bioassay diets increased the LC50S of the HD-1 isolate of Bacillus thuringiensis 2.4–67.1 times when bioassayed against 4-day-old larvae of Trichoplusia ni, Heliothis virescens, and Ostrinia nubilalis. There were no significant differences in LC50 s when bioassays were conducted with neonate larvae in the presence or absence of antibiotic, nor were there any highly significant differences between the LC50 s for HD-1 when neonate larvae were used in the presence or absence of antibiotic or when 4-day-old larvae were used in the absence of antibiotic. Viable counts of B. thuringiensis did not increase over time in any of three bioassay diets. There were no differences in activity of pure chlortetracycline hydrochloride and veterinary grade Aureomycin. There was a direct correlation between amount of antibiotic and elevation of HD-1 LC50 s when 4-day-old larvae were used. LC50 elevation in presence of antibiotic first appeared in 2-day-old larvae.


Journal of Invertebrate Pathology | 1970

Recovery of the nuclear polyhedrosis virus of the cabbage looper, Trichoplusia ni, by coprecipitation with lactose

Howard T. Dulmage; Adelaido J. Martinez; Jose A. Correa

Abstract Polyhedral inclusion bodies of the nuclear polyhedrosis virus of the cabbage looper, Trichoplusia ni, were precipitated from concentrated suspensions in 4–6% solutions of lactose by adding acetone. In this procedure, the lactose precipitates along with the polyhedra and helps to obtain a dry product with minimum clumping that is easily resuspended in water. The polyhedra may be precipitated directly from crude suspensions of larvae that have been macerated in water and coarse-filtered to remove body parts. In this case, lactose is dissolved in the suspension to the desired concentration. Greater purity can be obtained by first centrifuging the polyhedra and then resuspending them in the lactose solution. Yields of 80% were obtained. The product has proved to be a useful replacement for the usual lyophilized preparation.


Journal of Economic Entomology | 1996

Toxicity of Bacillus thuringiensis to Mexican fruit fly (Diptera: Tephritidae)

David C. Robacker; Adelaido J. Martinez; Jose A. Garcia; Miguel Diaz; Carolina Romero


Journal of Agricultural and Food Chemistry | 1996

Identification of Volatiles Derived from Citrobacter freundii Fermentation of a Trypticase Soy Broth

Albert B. DeMilo; Chang-Joo Lee; Daniel S. Moreno; Adelaido J. Martinez


Journal of Agricultural and Food Chemistry | 1995

Analysis of the volatile components of a bacterial fermentation attractive to the mexican fruit fly (Anastrepha ludens).

Chang-Joo Lee; Albert B. DeMilo; Daniel S. Moreno; Adelaido J. Martinez


Annals of The Entomological Society of America | 1991

Strain of Staphylococcus Attractive to Laboratory Strain Anastrepha ludens (Diptera: Tephritidae)

David C. Robacker; Jose A. Garcia; Adelaido J. Martinez; Michael G. Kaufman


Journal of Invertebrate Pathology | 1970

Coprecipitation with lactose as a means of recovering the spore-crystal complex of

Howard T. Dulmage; Jose Humberto Simoes Correa; Adelaido J. Martinez

Collaboration


Dive into the Adelaido J. Martinez's collaboration.

Top Co-Authors

Avatar

David C. Robacker

United States Department of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Howard T. Dulmage

United States Department of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Jose A. Garcia

United States Department of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Daniel S. Moreno

United States Department of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Jose A. Correa

United States Department of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Albert B. DeMilo

United States Department of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Chang-Joo Lee

Agricultural Research Service

View shared research outputs
Top Co-Authors

Avatar

Clayton C. Beegle

United States Department of Agriculture

View shared research outputs
Top Co-Authors

Avatar

L.C. Lewis

United States Department of Agriculture

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge