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Adele Wessell

Southern Cross University

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Publication

Featured researches published by Adele Wessell.

M/C Journal | 2013

Cookbooks for Making History: As Sources for Historians and as Records of the Past

Adele Wessell

Third Text | 2010

We are what we grow: reading a tastescape as a text of cultural history

Adele Wessell

Journal of Historical Geography | 2017

Towards reflexive localism: exploring the diverse co-creators of alternative food across time in the Northern Rivers of New South Wales, Australia

Hazel Ferguson; Johanna Kijas; Adele Wessell

M/C Journal | 2014

Taste: A Media and Cultural View

Adele Wessell; Donna Lee Brien

Third Text | 2013

Introduction. Cookbooks: writing, reading and publishing culinary literature in Australasia

Adele Wessell; Donna Lee Brien

M/C Journal | 2013

Cookbook: A New Scholarly View

Donna Lee Brien; Adele Wessell

Write4Children | 2011

Australian Cookbooks for Younger Readers: From Flora Pell to Junior Masterchef

Adele Wessell; Donna Lee Brien

Third Text | 2010

Rewriting the menu: the cultural dynamics of contemporary food choices

Adele Wessell; Donna Lee Brien

M/C Journal | 2010

Making a pig of the humanities: re-centering the historical narrative

Adele Wessell

M/C Journal | 2010

Pig: A Scholarly View

Donna Lee Brien; Adele Wessell

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Collaboration

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Donna Lee Brien

Central Queensland University

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Hazel Ferguson

Southern Cross University

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Johanna Kijas

Southern Cross University

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