Adrian Trifan

Microwave-Assisted Batch Extraction of Polyphenols from Sea Buckthorn Leaves

Extraction of polyphenols from sea buckthorn leaves using microwave-assisted extraction (MAE) is described. The influence of different parameters on the extraction process (reactor type, stirring rate, extraction time, temperature, ethanol/water ratio) was studied. The polyphenolic extracts were analyzed in order to determine the total phenolic content (TPC) either by the Folin–Ciocalteu method or by differential pulse voltammetry (DPV), and the concentration of the main polyphenolic compounds by high-performance liquid chromatography (HPLC). The specific microwave energy was also determined. MAE resulted in a shorter extraction time (7.5 versus 30 min for the conventional method). The best results for MAE were obtained at a temperature of 90°C, using a solvent/plant ratio of 20/1 and 50% ethanol in the extraction solvent. The highest values of antioxidant capacity were obtained for polyphenolic extracts resulted from microwave extraction.

Hybrid technology with microwaves, electron beams and catalysts for VOCs removals.

This work presents a hybrid technology and two hybrid installations (HI-1 and HI-2) for volatile organic compounds (VOCs) removal using successive or simultaneous microwave (MW) irradiation, electron beam (EB) irradiation, and catalytic oxidation. HI-1 is designed for successive EB and MW irradiation with two distinct reactors, both containing a catalyst inside. HI-2 is designed for simultaneous EB and MW irradiation in the same reactor containing a catalyst. Real synergistic effects between non-thermal plasma (NTP) and catalysis were obtained by introducing the catalyst into the irradiation zone, i.e. into the MW reactor, EB reactor or into a reactor in which both EB and MW are injected.

Nanoparticles synthesis by electron beam radiolysis

AbstractElectron beam (EB) irradiation is a useful method to generate stable silver nanoparticles without the interference of inherent impurities generated from chemical reactions. Our experiments were carried out using linear electron beam accelerators with two different EB absorbed dose rates: 2 kGy min−1 and 7–8 kGy s−1, and with different absorbed dose levels. The optimum conditions for silver nanoparticles (AgNPs) generation by radiolysis, or by radiolysis combined with chemical reduction, were established. In order to obtain a good yield for AgNPs synthesized by radiolysis, a high dose rate is required, resulting in a rapid production process. At low absorbed dose rates, the utilization of a stabilization agent is advisable. By modifying the experimental conditions, the ratio between the chemical and radiolytic reduction process can be adjusted, thus it is possible to obtain nanoparticles with tailored characteristics, depending on the desired application.

Microwave assisted hydro-distillation of essential oils from fresh ginger root (Zingiber officinale Roscoe)

Abstract A solvent free in situ microwave hydro-distillation method for extraction of essential oil from fresh ginger root it presented. Extraction was conducted in a TE10n single-mode microwave cavity and variable power 2 kW generator operating at 2.45GHz. The main extracted components identified by gas chromatography (GC) were Zingiberene, α-Curcumene, β-Sesquiphellandrene and α-Selinene. At energy inputs of 0.40 kWh/kg higher powers and shorter exposure times, crucially did not degrade the highly volatile components (α-Pinene and Camphene) despite providing the highest essential oil yields. Optimum processing conditions were found to be 1000W (0.40kWh/kg) for 5 min, for whole ginger root, where 0.35g oil/100g plant was obtained. This was compared to a yield of 0.2g/100g plant in 150 in using conventional hydro-distillation and 0.3g/100g plant in 90 min using a multi-mode microwave cavity-based hydro-distillation.

Integrating Microwave-Assisted Extraction of Essential Oils and Polyphenols from Rosemary and Thyme Leaves

The extraction of essential oils (EOs) and polyphenols from rosemary and thyme has been done using an integrated process: microwave hydro-diffusion and gravity (MHG) for EOs and microwave-assisted extraction (MAE) for polyphenols. The innovative installation based on the MHG principle allows uniform microwave irradiation field due to a mechanical stirring and experiments done at low pressure. The results of quantitative analysis of the EOs extracted by MHG after 10 min were similar with those obtained by traditional methods (conventional hydro-distillation (CHD) and microwave-assisted hydro-distillation (MHD)) after 150 and 105 min, respectively. The specific energy for MHG was 5–15 times lower compared with these classical methods. The MHG extraction of EOs is also an effective method for plant material pretreatment before polyphenol extraction. Total phenolic content increased from 35 to 55 mg GAE/g DM for rosemary and from 23 to 38 mg GAE/g DM for thyme.

Saccharomyces cerevisiae yeast immobilized on marrow stem sunflower and polyacrylamide hydrogels

Biocatalysts with microorganisms immobilized on solid carriers could provide the solution for development of continuous industrial processes for ethanol obtaining by fermentation of sugars. In this study, modified polyacrylamide hydrogels and marrow stem sunflower are used as supports for Saccharomyces cerevisiae yeast immobilization. The obtained structures are used for fermentation of molasses in batch systems. The free yeast cells are used as reference. The modification of polyacrilamide matrix with (2-hydroxyethyl)methacrylate has a positive effect on structure pore uniformity and fermentation performance. The mechanical properties of the obtained biocatalysts are compared. The novel natural matrix has net superior compression strength.