Agata Konarska

The structure of the fruit peel in two varieties of Malus domestica Borkh. (Rosaceae) before and after storage

The structure of fruit peel of two apple varieties ‘Szampion’ and ‘Jonagold’ was investigated using light microscopy as well as scanning and transmission electron microscopy. The samples were taken immediately after harvest and after 6-month controlled atmosphere storage. The Szampion and Jonagold fruit differed in terms of the surface type, number of lenticels, thickness of the cuticular epithelium, height of epidermal cells and thickness of the hypodermis as well as the amount of crystalline wax and the number of microcracks formed on the fruit surface. The 6-month storage resulted in fruit weight loss, increased numbers and depth of microcracks, thickening of the amorphous wax layer and enhanced production of platelet forms of crystalline wax, which filled the microcracks abundantly. Compared with Jonagold, the Szampion fruit exhibited a fewer lenticels, a bigger number of microcracks, smaller amounts of crystalline wax and more substantial weight loss. The apple varieties studied had a reticulate–lamellate cuticle, and at harvest, the epidermal and hypodermal cells contained numerous amyloplasts filled with starch grains, which were not found after the storage period. Additionally, after storage, the cell protoplasts in the apple peel displayed a disorganised structure, and their vacuoles contained fragments of cell membranes, intravacuolar precipitates and deposits, and spherical bodies. The results may facilitate better understanding of changes occurring in fruits of Szampion and Jonagold during storage and help choose the best storage conditions to reduce loss of weight and prevent impairment of fruit quality.

Flower nectary structure in Cornus alba L.

The structure of the floral nectaries of Cornus alba was studied using light microscopy as well as scanning and transmission electron microscopy. It was found that the nectary gland of white dogwood had the shape of a fleshy ring surrounding the base of the style of the inferior ovary. Nectar secretion occurs through slightly depressed stomata, evenly distributed in the epidermis of the nectary. The nectariferous tissue is composed of over a dozen layers of heterogeneously structured cells. Between groups of cells with a typical structure, characteristic for the secretory tissue, cells occur with degenerated content and a high degree of vacuolization. In the area of the nectary gland cells, no vascular tissue elements were observed. The nectary was irrigated by the vasculature of the flower receptacle.

Comparison of the structure of floral nectaries in two Euonymus L. species (Celastraceae).

The inconspicuous Euonymus L. flowers are equipped with open receptacular floral nectaries forming a quadrilateral green disc around the base of the superior ovary. The morphology and anatomy of the nectaries in Euonymus fortunei (Turcz.) Hand.-Mazz. and Euonymus europaeus L. flowers were analysed under a bright-field light microscope as well as stereoscopic and scanning electron microscopes. Photosynthetic nectaries devoid of the vascular tissue were found in both species. Nectar was exuded through typical nectarostomata (E. fortunei) or nectarostomata and secretory cell cuticle (E. europaeus). The nectaries of the examined species differed in their width and height, number of layers and thickness of secretory parenchyma, and the height of epidermal cells. Moreover, there were differences in the location and abundance of nectarostomata and the content of starch and phenolic compounds.

Comparative micromorphology and anatomy of flowers and floral secretory structures in two Viburnum species

In entomogamous plants, the presence and function of floral secretory structures, whose main role is to attract pollinators, is strictly associated with the pollination ecology and hence the reproductive success of the plant. The aims of the present paper were to analyse the micromorphology and anatomy of flower nectaries and stigmas in Viburnum opulus and V. lantana and to determine the function and microstructure of inflorescence trichomes in both taxa using light and scanning electron microscopy as well as histochemical assays. It was found that stigmas were formed by papillae, which contained lipids, polysaccharides, tannins, and pigments. Stigmatic secretion proceeded via cuticular pores. Floral nectaries formed a thick layer around the styles, and nectar was secreted through numerous nectarostomata. There were no traces of vascular bundles penetrating the nectary tissue. In turn, numerous tannin deposits were observed in the cells of the glandular parenchyma. Pedicels, hypanthia, and bracts had mainly peltate and capitate glandular trichomes as well as stellate non-glandular trichomes (in V. lantana). The trichomes were shown to contain lipids, mucilage, and tannins. Many similarities in the flower and nectaries microstructure and considerable heterogeneity were observed in the examined Viburnum species. Knowledge of the microstructural characteristics of flowers, nectaries, and trichomes may be important for the phylogenesis and taxonomy of the genus Viburnum and the family Adoxaceae. Additionally, floral and nectaries features are helpful in assessment of the relatedness between taxa and provide better understanding of the floral biology and pollination ecology.

Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits

Many Viburnum species are popular ornamental shrubs and, simultaneously, highly valued medicinal plants as a source of many bioactive compounds, including antioxidants. Viburnum bark, flowers, and fruits are widely used in traditional and folk medicine, and the fruits of some species are used as cooking ingredients. The knowledge of the microstructure of Viburnum fruits and the accumulation sites of bioactive substances in these organs is rather poor. Comparative analyses of the microstructure of ripe Viburnum opulus and Viburnum lantana drupes were carried out using light, scanning, and transmission electron microscopes. The location of various groups of metabolites in the fruits of both species was determined with the use of histochemical tests and fluorescence microscopy. Additionally, the major antioxidants, i.e. carotenoids, polyphenols, and flavonoids, were quantified and a number of morphometric traits of the drupes were presented. The V. opulus and V. lantana fruits were found to differ in some morphological traits and in many characteristics of the pericarp anatomy and ultrastructure. It was shown that the Viburnum fruits contained lipids and lipid compounds (carotenoids, essential oils, steroids, and saponins), polyphenols (tannins, flavonoids, and anthocyanins), pectins, and proteins. The fruits of V. opulus contained greater quantities of carotenoids, polyphenols, flavonoids, steroids, and pectins than the V. lantana drupes, whereas the latter were characterised by higher contents of essential oils, saponins, and proteins. The metabolites were located in different pericarp layers, but the greatest amounts were identified in the drupe skin.

Characteristics of Fruit (Prunus domestica L.) Skin: Structure and Antioxidant Content

Light microscopy and scanning and transmission electron microscopy were used to examine the micromorphology and structure of the fruit skin as well as the phenols and flavonoids contents were determined in the mature fruits of three Prunus domestica cultivars. The fruits varied in the structure of crystalline wax, the number of microcracks and stomata present on their surface, the content of antioxidants, and the values of various anatomical parameters. The fruits of the “President” were characterized by the highest number of desirable quality characteristics, i.e., the lowest number of microcracks and stomata, and the highest content of antioxidants.

Microstructural and histochemical characteristics of Lycium barbarum L. fruits used in folk herbal medicine and as functional food

Lycium barbarum L. fruits, referred to as functional food, have long been used in traditional and folk herbal medicine due to their therapeutic properties. The fruit microstructure was analysed using light, scanning and transmission electron microscopes. The distribution of bioactive compounds in drupe tissues was assessed with histochemical and fluorescence assays. The analysis of the microstructure has shown that the fruit is covered by a skin with an amorphous cuticle and a layer of amorphous epicuticular waxes on the surface. The skin is composed of a single-layered epidermis with thickened walls and one layer of hypodermis with slightly thickened periclinal walls. The pericarp cells contain different types of chromoplasts, which most often contained exhibited reticulotubules/fibrils of carotenoid pigments and phytoferritine deposits. The results of the histochemical assays demonstrated that the secondary metabolites with high phytotherapeutic importance were located in all layers of the pericarp and seeds and, specifically, in the drupe exocarp and endocarp. The phytochemicals were represented by polysaccharides (LBP), lipid compounds (carotenoids, essential oils, sesquiterpenes, steroids), polyphenols (tannins and flavonoids), and alkaloids. This study, which is the first report of the microstructure and localisation of bioactive compounds in wolfberries, is a valuable complement of phytochemical analyses and can be helpful for enhancement of the therapeutic effect of the fruit as well as preliminary assessment of the medicinal potential in the search for new pharmaceuticals. Detailed anatomical studies are crucial for exploration of determinants of fruit quality and useful for identification of diagnostic taxonomic traits.