Ahmed A. Tayel

Microbial chitosan as a biopreservative for fish sausages

Processed fish products are worthy sources to supply man with his main nutritional needs, but they are extremely susceptible to quality loss during storage. Microbial (fungal) chitosan is a bioactive polymer that has numerous applications in health promoting fields. Fungal chitosan was extracted from the grown mycelia of Aspergillus brasiliensis (niger) to investigate its potential role as antimicrobial, preservative and quality improvement agent, in processed fish sausages from Nile tilapia (Oreochromis niloticus). The produced chitosan had a molecular weight of 29kDa, deacetylation degree of 91% and solubility of 99% in acetic acid solution. Fish sausages supplementation with 1.5% chitosan resulted in sharp reductions of microbial load (Total aerobic microorganisms, coliforms, yeast & molds, E. coli, Enterobacteriaceae and Staphylococcus aureus) during cold storage, at 4°C for 28days. Sensory attributes were notably enhanced in stored chitosan-supplemented sausages, especially the odor and taste characteristics. Captured micrographs, of exposed S. aureus to chitosan, exhibited vigorous morphological alterations after 4h, and complete cell lysis after 8h of exposure period. A. brasiliensis chitosan, however, could be strongly recommended, as a supplement for Nile tilapia fish sausages, to maintain microbiological quality and enhance sensory attributes of the product during storage.

Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets

Fish are generous sources for providing man with his essential nutritional requirements, but the extreme susceptibility to quality deterioration hinders their optimal usage and storage. Natural derivatives are always the perfect alternatives for food preservation. The application of fungal chitosan (Ch), from Aspergillus niger, and pomegranate peel extract (PPE), in coating films for Nile tilapia (Oreochromis niloticus) fillets preservation ‎and maintaining their microbiological, chemical and sensorial quality during cooled storage at 4°C for 30days, was investigated.‎ Fish fillet were coated with Ch (2%) and combined Ch+PPE, at PPE percentages of 0.5, 1.0, 1.5 and 2.0%. Fillets coating resulted in sharp decrease of the entire microbial counts during storage; the increased concentrations from PPE strengthened coating film antimicrobial activity. Additionally, fillets coating could retard the chemical spoilage parameters increasing, i.e. nitrogen volatile base (TVB-N), peroxide value (PV) and reactive substances of thiobarbituric acid (TBARS), during storage period. The sensory evaluation indicated higher preferences for the odor, texture, color and overall quality of coated samples. Fish fillets coating with Ch and Ch+PPE could be recommended for shelf life extension and maintaining the microbiological, chemical and sensorial quality through the application of safe preservatives from natural origins.

Antibacterial activity of fusion from biosynthesized acidocin/silver nanoparticles and its application for eggshell decontamination

Bacteriocins from lactic acid bacteria (LAB) are useful to control the persistent development of pathogenic microorganisms in food and medicine fields. The bacteriocin acidocin was extracted from Lactobacillus acidophilus M1 that was isolated from fermented milk, purified using ammonium sulphate fractionation, and gel filtration column chromatography using Sephadex matrix and applied as a potential antibacterial agent. The molecular weight of the purified acidocin was estimated using SDS–PAGE to be 6.6 kDa. The acidocin was compared with silver nanoparticles (SNPs), biosynthesized by Aspergillus brasiliensis (niger) ATCC 16404, against two bacterial strains Bacillus cereus ATCC 14579 and Staphylococcus aureus ATCC 25923. Both acidocin and SNPs showed significance antibacterial effects using disc and well diffusion methods; the maximum antibacterial activity was proved against B. cereus from acidocin/SNPs composite using a ratio of 1/1 from each agent. The application of acidocin/SNPs composite as immersion solution, for disinfecting chicken eggshells, resulted in remarkable reduction in microbial load on the shells of 5.53 log10 CFU/eggshell. Results could provide an eco‐friendly approach for potential antimicrobial composites to be used in food preservation and other health protection researches.

Fungal chitosan and Lycium barbarum extract as anti-Listeria and quality preservatives in minced catfish

Listeria monocytogenes is a foodborne bacterial pathogen that causes serious health risks. Chitosan (Ch) is a bioactive polymer that could be effectively applied for foodstuffs biopreservation. Lycium barbarum (Goji berry) is ethnopharmaceutical fruit that have diverse health protecting benefits. Chitosan was produced from A. niger and employed with L. barbarum extract (LBE) as blends for Listeria control and quality biopreservation of African catfish mince (Clarias gariepinus). Chitosan could utterly control L. monocytogenes survival in fish mince and its efficacy was strengthened with added LBE at 0.2 and 0.4%. Blending of fish mince with Ch could effectively reduce the progress of chemical spoilage parameters and this protective effect was greatly enhanced with increased addition of LBE. The sensorial assessment of treated minces indicated panelists preferences for the entire attributes of blended samples with Ch and LBE, particularly with storage prolongation. Scanning micrographs elucidated the antibacterial action of Ch against L. monocytogenes. Results recommended the application of fungal Ch/LBE composites as biopreservatives and anti-listerial agents, through their blending with catfish mince, to eliminate bacterial growth, enhance sensory and storage attributes of preserved fish.

Application of Quercus infectoria extract as a natural antimicrobial agent for chicken egg decontamination

Egg contamination with microbial pathogens is an enduring worldwide concern. Natural products are frequently recommended as ideal alternatives to substitute synthetic and chemical antimicrobials. Oak galls (Quercus infectoria) are aberrant growths on oak trees that have many medicinal and pharmaceutical applications. Q. infectoria extract (QIE) antimicrobial action was assessed against many microbial species, and used for eggshell decontamination. QIE antimicrobial activity was evidenced against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Salmonella Typhimurium and Candida albicans, using different assay methods. Disinfection of eggshell microbial contamination, by immersion in 1% QIE solution, sharply reduced total colony count, yeasts and molds, Enterobacteriaceae. E. coli and S. aureus were completely inhibited after 60min of immersion in QIE. QIE biochemical analysis revealed elevated contents of phenolic and flavonoid compounds. The captured micrographs of S. aureus cells treated with QIE showed strong alterations in cell morphology; cells were entirely lysed and ruptured after 6h of treatment. QIE can be recommended as an effective and natural disinfectant for decontaminating eggshells from pathogenic microorganisms.

Soil emendation with nano-fungal chitosan for heavy metals biosorption

The bioremediation of water and soil, from heavy metal (HM) contamination, is a continuing worldwide demand. Chitosan, as a promising bioactive polymer, was produced from grown fungal (Cunninghamella elegans) mycelia and had a molecular weight of 112 kDa and a deacetylation degree of 87%. Sodium tripolyphosphate was applied for the synthesis of chitosan nanoparticles (NCt) from fungal chitosan (Cts); the particle size of produced NCt was in range of 5-45 nm. The produced biopolymers were used for HM absorption, Pb2+ and Cu2+ at concentration range of 100-300 ppm, from aqueous solution and soil matrix. Both Cts and NCt had high adsorption capacity toward the examined HM, with higher affinity as adsorbents to Pb2+ than to adsorb Cu2+ from water or after amendment of soil matrix. The produced NCt particles were highly effective than bulk Cts for the remediation and biosorption of contaminant metals, Pb2+ and Cu2+. Both Cts and NCt could be effectually applied as amendments in HM-contaminated soils for their bioremediation.

Microbial Biosynthesis of Health-Promoting Food Ingredients

Abstract Microorganisms (MOs), due to their biodiversity, are considered a valuable resource for novel healthy food ingredients and biologically active compounds. With the current trend toward using natural ingredients in foods, there is growing interest in the development of microbial bioingredients to fulfill the high consumer demand for health-promoting food products. In this regard the microbial biosynthesis of potential health-promoting ingredients, such as prebiotics, polyunsaturated fatty acids (PUFAs), and antioxidants, represents a fast-emerging area of research. This chapter provides a comprehensive overview of the recent use of MOs, including bacteria, fungi, and yeast, to produce selected bioingredients, such as fructooligosaccharides (FOSs), omega-3 PUFAs, carotenoids, and flavonoids. The qualitative and quantitative analyses of these biomolecules are briefly described. The potential use of low-cost materials as renewable feedstock that can be transformed into value-added products through microbial-catalyzed reactions is also discussed. Biosafety concerns and consumers’ potential risks as a consequence of food supplementation with microbial bioingredients, including a safety assessment and toxicological evaluation of food bioingredients, are addressed. Finally, an attempt has been made to cover the aforementioned topics while aiming to provide potential advantages and limitations of the application of microbial bioingredients in food.