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Ai Zhilu

Henan Agricultural University

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Publication

Featured researches published by Ai Zhilu.

Archive | 2015

Production process of quickly-frozen fried potato chips

Ai Zhilu; Fan Huiping; Wang Na; Li Zhen; Li Qingyang

Archive | 2017

Preservation method of instant wet noodle product

Ai Zhilu; Suo Biao; Wang YueXia; Zhao Yajian; Lu Yangliu; Li Zhen; Pan Zhili

Archive | 2017

Alum-free potato starch noodles and preparation method thereof

Ai Zhilu; Pan Zhili; Zhang Yao; Huang Zhongmin; Wei Wei; Wu Wenjiang

Archive | 2017

Freeze proof quick -frozen food that splits

Huang Zhongmin; Ai Zhilu; Qi Guoqiang; Liu Yan; Liu Penghua; Huang Wanjing

Archive | 2017

Preparation method for quickly freezing and conditioning fried purple sweet potato chips

Ai Zhilu; Fan Huiping; Suo Biao; Chen Wandong

Archive | 2017

Purple sweet potato full flour dough and process of preparing purple sweet potato full flour noodles by using purple sweet potato full flour dough

Fan Huiping; Ai Zhilu; Wang Na; Li Zhen; Wu Dan

Zhongguo Liangyou Xuebao | 2016

異なるアミロース含有量をもつ小麦澱粉の粘性とテクスチャ特性に及ぼすラウリン酸の影響を研究した。【JST・京大機械翻訳】

Song Yinuo; Xie Xinhua; Ai Zhilu; Wang Na; Xu Chao; Pan Zhili; He Ping

Zhongguo Liangyou Xuebao | 2016

もち米澱粉の凍結融解安定性に及ぼすスクロースとトレハロースの影響を研究した。【JST・京大機械翻訳】

Xie Xinhua; Ma Hongjing; Xu Chao; Ai Zhilu; Wang Na; Pan Zhili; He Ping

Zhongguo Liangyou Xuebao | 2016

Effect of Sucrose and Trehalose on Freeze - Thaw Stability of Waxy Rice Starch Gel

Xie Xinhua; Ma Hongjing; Xu Chao; Ai Zhilu; Wang Na; Pan Zhili; He Ping

Shipin yu Fajiao Gongye | 2016

フリーのサツマイモ品質に及ぼす冷凍プロセスの影響【JST・京大機械翻訳】

Fan Huiping; Li Rui; Wang Na; Yang Hailong; Zhao Tianxue; Li Ning; Ai Zhilu

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Collaboration

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Wang YueXia

Yangzhou University

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Zhang Yanhong

Henan Agricultural University

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