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Featured researches published by Aikaterini Kokkinaki.


Environmental Research | 2014

Biomonitoring of dialkylphosphate metabolites (DAPs) in urine and hair samples of sprayers and rural residents of Crete, Greece.

Aikaterini Kokkinaki; Manolis Kokkinakis; Matthaios Kavvalakis; Manolis Tzatzarakis; Athanasios Alegakis; George Maravgakis; Fotoula Babatsikou; Georgios A. Fragkiadakis; Aristidis M. Tsatsakis

PURPOSE The aim of this study was to evaluate the exposure of rural residents (control group) and occupational exposed population group of sprayers to organophosphorus pesticides (OPs) by measuring their non-specific dialkylphosphate metabolites (DAPs) in hair and in urine samples. All subjects (n=120) were residents of the municipality of Ierapetra, an area of intensive cultivation in Crete, Greece. METHODS The determined OPs metabolites were DMP, DEP, DETP and DEDTP. Two different approaches were used for the analysis of the collected samples; solid-liquid extraction with sonication for hair and liquid-liquid extraction for urine. Gas chromatography-mass spectrometry (GC-MS) analysis was performed after derivatization of the isolated analytes. RESULTS AND DISCUSSION The detection rates of DMP, DEP and DETP for both control and sprayers groups were high in both matrices, ranging from 91% to 100%. DEDTP was detected only in 9% of sprayers hair samples, while its detection rates in urine samples ranged from 83% to 90% for both population groups. Data analysis revealed significantly higher sumDAPs levels in urine of sprayers than in the urine of control group (p<0.001) and this is justified since sampling occurred during spraying periods. SumDAPs levels in hair samples of the sprayers were also significantly higher than in the hair of control group (p<0.001), confirming the long-term exposure to OPs. SumDAPs found levels in urine and hair samples of subjects were significantly correlated (Spearman׳s rho=0.728, p<0.001). Our study confirmed the elevated levels of DAPs in hair and urine samples in occupationally exposed group of sprayers in comparison to control group, even detected levels were similar in logarithmic scale.


Food Control | 2008

Monitoring microbiological quality of bottled water as suggested by HACCP methodology

Emmanuel N. Kokkinakis; Georgios A. Fragkiadakis; Aikaterini Kokkinaki


Toxicology Letters | 2012

Assessment of PCBs exposure in human hair using double focusing high resolution mass spectrometry and single quadrupole mass spectrometry

Emmanouil G. Barbounis; Manolis Tzatzarakis; Athanasios Alegakis; Aikaterini Kokkinaki; Nikos K. Karamanos; Andreas Tsakalof; Aristidis M. Tsatsakis


Czech Journal of Food Sciences | 2008

Microbiological Quality of Ice Cream after HACCP Implementation : a Factory Case Study

Emmanuel N. Kokkinakis; Georgios A. Fragkiadakis; Souzana H. Ioakeimidi; Ilias B. Giankoulof; Aikaterini Kokkinaki


Food Control | 2007

Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece

Emmanuel N. Kokkinakis; Georgios Boskou; Georgios A. Fragkiadakis; Aikaterini Kokkinaki; Nikolaos Lapidakis


Procedia food science | 2011

HACCP implementation in local food industry: a survey in Crete, Greece

Emmanouil Kokkinakis; Aikaterini Kokkinaki; Grigorios Kyriakidis; Anastasia Markaki; Georgios A. Fragkiadakis


International Journal of Food Science and Technology | 2008

Changes in vegetable microbiological quality introduced by processing methods

Emmanuel N. Kokkinakis; Georgios Boskou; Georgios A. Fragkiadakis; Aikaterini Kokkinaki


Toxicology Letters | 2014

Hair and urine testing to assess organophosphorus pesticides burden in sprayers and rural residents during a spraying period: Application in residents of Greece

Aikaterini Kokkinaki; Manolis Kokkinakis; Matthaios Kavvalakis; Manolis Tzatzarakis; George Maravgakis; Elisavet Renieri; Georgios A. Fragkiadakis; Fotoula Babatsikou; Aristidis M. Tsatsakis


Toxicology Letters | 2013

Pesticide training as a major factor sustaining public health, during farming of certified produce

Aikaterini Kokkinaki; Emmanuel N. Kokkinakis; Georgia Tavladaki; Georgia Panagiotaki; Sofia Niniraki; Giannakoudakis Konstantinos; Tsakiris N. Ioannis; Kavvalakis P. Mathaios; Aristidis M. Tsatsakis


Toxicology Letters | 2013

Organophosphates used in agriculture and produce export

Aikaterini Kokkinaki; Emmanuel N. Kokkinakis; Tzatzarakis Manolis; Fragkiadaki Persefoni; Tsakiris N. Ioannis; Vynias Dionisios; Georgios Maravgakis; Matthaios Kavvalakis; Aristidis M. Tsatsakis

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Emmanuel N. Kokkinakis

Mediterranean Agronomic Institute of Chania

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Georgios A. Fragkiadakis

Technological Educational Institute of Crete

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Anastasia Markaki

Technological Educational Institute of Crete

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Fotoula Babatsikou

Technological Educational Institute of Athens

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