Aikaterini Sakellari

Cadmium content in foodstuffs from the Greek market

Determinations of the cadmium content of a wide variety of foodstuffs from the Greek market were carried out. The values detected ranged from <0.1 ng g-1 in alcoholic beverages to 1595.8 ng g-1 in large snails. The highest values were observed in molluscs and crustaceans (117.4 ng g-1), followed by leafy vegetables (28.3 ng g-1), potatoes (22.3 ng g-1) and organs and offal (20.7 ng g-1), whereas the other food categories had a lower cadmium content. The results are comparable with those from the rest of Europe. Preliminary analytical data on the cadmium content of food samples of organic cultivation showed significantly lower values compared with those of samples of conventional produce.

Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish.

The effect of domestic pan-frying and grilling on Cd, Cr, Cu, Fe, Hg, Ni, Pb and Zn content of popular small Mediterranean finfish and shellfish was studied. The species selected -namely anchovy, bogue, hake, picarel, sardine, sand smelt, stripped mullet, Mediterranean mussel, shrimp and squid- are among the most commonly marketed and consumed in Greece and most of the Mediterranean countries. Both culinary practices examined resulted in increased metals concentrations compared to those of raw samples, the increment being inversely related to fish size and -in most cases- being more extended in pan-frying. The consumption of cooked seafood is expected to provide significant amounts of Fe and Zn followed, in decreasing order, by Cr, Cu and Ni. In addition, the estimation of (a) weekly intakes and (b) target hazard quotients for the toxic elements Cd, Hg and Pb revealed that the cooked fish and shellfish do not pose any health risk for the consumers.

Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish

Perfluorinated compounds (PFCs) were analyzed in several species of small Mediterranean fish and shellfish, all of which are popular in Greek diet. Analysis was conducted in raw samples and in samples cooked by the two ways preferred in Greek cuisine, i.e. fried in olive oil and grilled. PFCs above the detection limit were found in all raw samples except sardine, mussel and squid. The predominant PFC was PFOS (perfluorooctane sulfonate), the highest concentration of which was measured in picarel (20.4 ng g(-1) fresh weight). The PFOS values for the rest of the samples were between <LOD and 5.66 ng g(-1) fw. The concentrations of the detected PFCs were in most cases higher after frying or grilling, this increase being statistically significant. Based on these results, the Tolerable Daily Intake for PFOS and PFOA (perfluorooctanoic acid) through consumption of fish and seafood was well below the values proposed by EFSA.

Bioaccumulation of metals (Cd, Cu, Zn) by the marine bivalves M. galloprovincialis , P. radiata , V. verrucosa and C. chione in Mediterranean coastal microenvironments: association with metal bioavailability

The concentrations of Cd, Cu and Zn in both the whole soft tissue and separate organs (gills, mantle, muscle and digestive gland) of wild bivalves (Mytilus galloprovincialis, Pinctada radiata, Venus verrucosa and Callista chione) from three different coastal microenvironments of Greece were monitored from 2003 to 2004. In parallel, by employing appropriate analytical protocols for metal partitioning, the labile fraction of the metals was determined in the dissolved phase, suspended particulate matter and sediments. Differences in the metal levels were detected both among the study areas as well as among the bivalves examined. Significant bioaccumulation was demonstrated regarding Zn in M. galloprovincialis specimens from the highly industrialized Gulf of Elefsis and Cd in P. radiata and V. verrucosa from the Maliakos Gulf, which is influenced by extended agricultural activity occurring at the neighbouring area and a river outflow. Data of the metal levels in the various environmental phases were correlated with their concentrations in bivalves’ tissues. The clear relationships obtained in many cases among the labile metal concentrations and the bioaccumulated concentrations in bivalves point out that the labile fraction of a metal is the most bioavailable. The lack of positive correlation for C. chione confirms the occurrence of effective mechanisms of internal regulation of metal concentrations.

Copper complexing properties of exudates and metabolites of macroalgae from the Aegean Sea.

Macroalgae are a significant source of extracellular organic material in the coastal areas of the Mediterranean, including organic ligands which serve as modulators of metal complexing capacity. This paper examines the release of copper-complexing ligands by 24 macroalgal species, including chlorophyta, rhodophyta, ochrophyta as well as Posidonia oceanica, common throughout the Mediterranean. Metabolites isolated from the algae Dictyota dichotoma and Pterocladiella capillacea were examined for the first time regarding their Cu-complexing properties. The concentration of ligands (LT) and the copper-binding strength (logKapp) of exudates and metabolites were determined by electrochemical methods. All algal species released ligands giving LT concentrations ranging from 109 to 744 nM in unfiltered samples. An increase in the concentration of ligands up to 15 times in comparison to the blank was observed after 48 h of culturing macroalgae in artificial seawater. The binding strength (log Kapp) varied among species from 7.0 to 8.6, except for the metabolites for which it was lower (log Kapp=6). Most of the ligands released were in the dissolved phase, with the contribution of particulate and/or colloidal organic matter (up to 46% of total ligands) appearing to be important only in specific macroalgal species.

Predictors of cadmium and lead concentrations in the blood of residents from the metropolitan area of Athens (Greece).

The Cd and Pb blood contents of healthy adult subjects who are non-occupationally exposed and living in the metropolitan area of Athens (Greece) have not been assessed thus far. Additionally, Greeks rank first among EU27 in terms of smoking habits. To fill the existing gap, we aimed to evaluate the predictors and propose reference values (RVs) of the Cd (CdB) and Pb (PbB) blood concentrations in residents of the metropolitan area of Athens (Greece). Age, sex, smoking, alcohol drinking, educational status and nutritional habits were used as variables, with an emphasis on smoking. CdB and PbB determinations were performed directly by graphite furnace atomic absorption spectrometry (GFAAS) following the appropriate dilution of the samples with Triton-X-100. The RVs of CdB and PbB proposed for the general adult population of the Metropolitan area of Athens, Greece (upper limit of the 95% CI of the 95th percentile of the distribution of values), were 2.3 and 88μgL(-1) (P95: 1.8 and 77μgL(-1); 95% CI (P95): 1.5-2.3 and 70-88μgL(-1)), respectively. Males had a higher median CdB (0.69μgL(-1)) than females (0.55μgL(-1)). Subjects aged <40years had a lower median CdB (0.51μgL(-1)) than the elderly (≥60years; 0.60μgL(-1)). The CdB in smokers (1.2μgL(-1)) was almost threefold higher than in non-smokers (0.46μgL(-1)). The PbB levels were higher in males (31μgL(-1)) than females (20μgL(-1)). Subjects aged <40years had a lower median PbB (17μgL(-1)) than the elderly (≥60years; 32μgL(-1)). A multiple linear regression analysis demonstrated that the predictor variables for the CdB levels were the standardized beta weight, smoking, age, alcohol consumption, and intake of leafy vegetables, whereas for the PbB levels they were sex and age.

Determination of Polychlorinated Biphenyls in Aegean Fish and Seafood

ABSTRACT Non-dioxin-like polychlorinated biphenyls (PCBs) are toxic, may cause neurological and reproductive disorders, and are carcinogenic. Human exposure to PCBs is mainly from food. Six non-dioxin-like PCBs congeners have been selected by the European Food Safety Authority as indicator PCBs. In previous studies on PCBs in food, the highest concentrations were observed in fish and fish products. The concentrations of non-dioxin-like PCBs were determined in ten species of fish and shellfish from the Aegean Sea. The concentrations of mono-ortho PCBs were also determined. Analyses were conducted in raw, fried, and grilled fish. Total indicator PCB and total mono-ortho PCB concentrations were above the detection limit in all samples with values from 0.21 to 32.4 ng g−1 wet weight and 0.001 to 0.217 toxic equivalent pg g−1 wet weight, respectively. The effects of cooking on PCB concentrations and the dietary intake were evaluated.

Chemical Evaluation of Compost Produced at a Large Greek Mechanical Biological Treatment Plant: Metal Availability and Phytotoxicity

ABSTRACT The present work investigates the impact of municipal solid waste mechanical separation and industrial composting on the metal content of composts and assesses the availability of Cu, Cd, Cr, Pb, and Zn at different maturation stages of compost produced at the largest mechanical biological treatment plant in Greece. Substantial metal contamination of composts was found to take place within the industrial facility, attributed to segmentation and sorption mechanisms during composting. In fresh compost, Zn is present in mobile fractions (41%), Cu is mostly held on the less mobile organic phases (57%), Cd is mostly present in bioavailable forms (51%), whereas Pb and Cr are associated with less mobile phases, such as Fe-Mn oxides and organic molecules. Cd, Cu, and Zn migrate to more inert phases during compost maturation, paralleled by the decrease of overall metal leachability. Cu and Pb concentrations (mg kg−1) exceeded the permissible limits in both composts (Fresh: Cu: 213 ± 48, Pb: 128 ± 69; Mature: Cu: 263 ± 1, Pb: 158 ± 29) and water leachates (Fresh: Cu: 106 ± 4, Zn: 126 ± 13; Mature: Cu: 50 ± 0.50, Zn: 118 ± 20). Nevertheless, toxic effects were not observed in monocot, dicot, or aquatic biosensor plants as indicated by radicle and shoot growth and visual quality ratings. Since metal availability in composts is related to their leaching potential, metal speciation studies should be conducted in leachates for the appropriate characterization of industrial composts.

Evaluation of Plasma Trace Elements in Different Stages of Nonalcoholic Fatty Liver Disease

Nonalcoholic fatty liver disease (NAFLD) is considered as the hepatic manifestation of metabolic syndrome. Its global prevalence is estimated between 25 and 45%, occurring mainly in overweight individuals with unhealthy dietary habits and low levels of physical activity. Many studies have investigated the association of trace elements with liver diseases, though not with NAFLD. In this work, we investigated trace element levels in plasma of patients and not-patients and their possible association with various stages of the disease. Inductively coupled plasma mass spectrometry (ICP-MS) was employed for the determination of As, Ba, Cd, Co, Cs, Cu, Fe, Rb, Sr, Tl, and Zn in the plasma of 189 free-living residents of Athens, Greece, either healthy or patients with mild, moderate, or severe NAFLD. The disease was diagnosed by abdominal ultrasound; blood samples were analyzed for total, HDL and LDL cholesterol, triglycerides, fasting glucose, fasting insulin, and liver enzymes, namely aspartate aminotransferase (AST), alanine transaminase (ALT), and γ-glutamyltransferase (Gamma-GT); insulin resistance was determined by the homeostatic model assessment (HOMA-IR). Zinc exhibited a statistically significant negative association with the severity of the disease, while cesium showed a statistically significant positive association. Moreover, thallium and iron were inversely associated with insulin levels. Trace element determination in plasma could be useful for establishing relationships with NAFLD status of patients. Further research is required for the verification and interpretation of these findings.

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

Commercially available common and balsamic vinegars were examined, using a combination of spectrophotometric, chromatographic, colorimetric and spectroscopic methods. Total phenolic content, antioxidant activity, radical scavenging capacity, phenolic profile, colour parameters, Fourier Transform Infrared (FT-IR) absorbance spectra and Nuclear Magnetic Resonance (1H NMR) spectra were comparatively studied. The main scope was the assessment of vinegar antioxidant and metabolic profiles and the identification of the most appropriate features influencing their type and subtypes. Red grape balsamic vinegars exhibited the strongest antioxidant profile. High total phenolic content and radical scavenging-antioxidant activity of vinegars was strongly correlated with high hue-angle and colour density values and low lightness and a* values. FT-IR spectra analysis confirmed the presence of organic acids and carbohydrates and, in combination with Gas Chromatography-Mass Spectrometry (GC-MS), the occurrence of phenolic compounds. NMR spectroscopy enabled the identification of 27 characteristic metabolites in each type of vinegar. The combination of all applied techniques provides critical information on compositional differences among the vinegars and could serve as an application tool for similar fermentation products.