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Dive into the research topics where Akihide Takiguchi is active.

Publication


Featured researches published by Akihide Takiguchi.


Lwt - Food Science and Technology | 1997

Effects of Antioxidants and Packing on Cholesterol Oxidation in Processed Anchovy during Storage

Kei-ichi Shozen; Toshiaki Ohshima; Hideki Ushio; Akihide Takiguchi; Chiaki Koizumi


Nippon Suisan Gakkaishi | 1989

Effect of NaCl on the oxidation and hydrolysis of lipids in salted sardine fillets during storage.

Akihide Takiguchi


Nippon Suisan Gakkaishi | 1979

Triglyceride composition of black cod lipid. I. Triglyceride composition based on the acyl carbon number and degree of unsaturation.

Shun Wada; Chiaki Koizumi; Akihide Takiguchi; Junsaku Nonaka


Nippon Suisan Gakkaishi | 1987

Lipid Oxidation and Hydrolysis in Dried Anchovy Products during Drying and Storage

Akihide Takiguchi


Nippon Suisan Gakkaishi | 1992

Lipid Oxidation and Brown Discoloration in Niboshi during Storage at Ambient and Low Temperatures.

Akihide Takiguchi


Nippon Suisan Gakkaishi | 1979

Triglyceride composition of black cod lipid. II. Possible fatty acid combinations in triglycerides and their contents.

Shun Wada; Chiaki Koizumi; Akihide Takiguchi; Junsaku Nonaka


Nippon Suisan Gakkaishi | 1986

Lipid oxidations in Niboshi, boiled and dried anchovy, with different lipid contents.

Akihide Takiguchi


Nippon Suisan Gakkaishi | 1990

Oxidation and hydrolysis of lipids and autolysis in salted mackerel during salting and storage

Akihide Takiguchi; Hitoshi Aminaka


Nippon Suisan Gakkaishi | 1988

Effects of smoking on lipid oxidation in Niboshi and Niboshi powder.

Akihide Takiguchi


Nippon Suisan Gakkaishi | 2015

Effects of freshness on thawing drip and ice crystal formation in frozen spotted mackerel Scomber australasicus

Kanako Hashimoto; Tokifusa Kawashima; Nobuyuki Yoshino; Takaaki Shirai; Akihide Takiguchi

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Shun Wada

Tokyo University of Marine Science and Technology

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Toshiaki Ohshima

Tokyo University of Marine Science and Technology

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