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Publication
Featured researches published by Akiko Fujita.
Journal of Clinical Biochemistry and Nutrition | 2017
Kayoko Kawakami; Chie Moritani; Misugi Uraji; Akiko Fujita; Koji Kawakami; Tadashi Hatanaka; Etsuko Suzaki; Seiji Tsuboi
Glutathione, the most abundant intracellular antioxidant, protects cells against reactive oxygen species induced oxidative stress and regulates intracellular redox status. We found that rice peptides increased intracellular glutathione levels in human hepatoblastoma HepG2 cells. Acetaminophen is a commonly used analgesic. However, an overdose of acetaminophen causes severe hepatotoxicity via depletion of hepatic glutathione. Here, we investigated the protective effects of rice peptides on acetaminophen-induced hepatotoxicity in mice. ICR mice were orally administered rice peptides (0, 100 or 500 mg/kg) for seven days, followed by the induction of hepatotoxicity via intraperitoneal injection of acetaminophen (700 mg/kg). Pretreatment with rice peptides significantly prevented increases in serum alanine aminotransferase, aspartate aminotransferase, and lactate dehydrogenase levels and protected against hepatic glutathione depletion. The expression of γ-glutamylcysteine synthetase, a key regulatory enzyme in the synthesis of glutathione, was decreased by treatment with acetaminophen, albeit rice peptides treatment recovered its expression compared to that achieved treatment with acetaminophen. In addition, histopathological evaluation of the livers also revealed that rice peptides prevented acetaminophen-induced centrilobular necrosis. These results suggest that rice peptides increased intracellular glutathione levels and could protect against acetaminophen-induced hepatotoxicity in mice.
Journal of Clinical Biochemistry and Nutrition | 2017
Kayoko Kawakami; Chie Moritani; Misugi Uraji; Akiko Fujita; Koji Kawakami; Tadashi Hatanaka; Etsuko Suzaki; Seiji Tsuboi
Acetaminophen is a commonly used analgesic. However, an overdose of acetaminophen causes severe hepatotoxicity via depletion of hepatic glutathione. Here, we investigated the protective effects of sake lees hydrolysate against acetaminophen-induced hepatotoxicity in mice. Sake lees hydrolysate was administered orally to ICR mice for seven days. Six hours after acetaminophen treatment, the mice were sacrificed, and blood and liver samples were collected for analysis. Treatment with acetaminophen markedly increased the levels of serum alanine aminotransferase, aspartate aminotransferase, lactate dehydrogenase, and alkaline phosphatase. Pretreatment with sake lees hydrolysate significantly prevented the increases in the serum levels of these enzymes and inhibited acetaminophen-mediated glutathione depletion. In addition, histopathological evaluation of the livers also revealed that sake lees hydrolysate prevented acetaminophen-induced centrilobular necrosis. The expression of γ-glutamylcysteine synthetase (γ-GCS), hemeoxygenase-1 (HO-1) and nuclear factor erythroid 2-related factor 2 (Nrf2) in the liver were decreased after acetaminophen treatment, whereas pretreatment with sake lees hydrolysate led to an increased expression of all three proteins. Furthermore, sake lees hydrolysate induced the expression of these proteins in HepG2. These results suggested that sake lees hydrolysate could induces HO-1 and γ-GCS expression via activation of the Nrf2 antioxidant pathway, and protects against acetaminophen-induced hepatotoxicity in mice.
European Food Research and Technology | 2009
Koji Kawakami; Akiko Fujita; Takashi Mikami; Hidefumi Yoshii; Vita Paramita; Tze Loon Neoh; Takeshi Furuta
Journal of Oleo Science | 2010
Akiko Fujita; Hironori Fujitake; Koji Kawakami; Masato Nomura
Journal of Oleo Science | 2006
Akiko Fujita; Koichi Masumoto; Koji Kawakami; Takashi Mikami; Masato Nomura
International Journal of Peptide Research and Therapeutics | 2015
Tadashi Hatanaka; Misugi Uraji; Akiko Fujita; Koji Kawakami
Food Science and Technology Research | 2004
Kouichi Masumoto; Akiko Fujita; Kouji Kawakami; Takashi Mikami; Masato Nomura
Journal of Oleo Science | 2005
Akiko Fujita; Koji Kawakami; Takashi Mikami; Kouichi Masumoto; Masato Nomura
Journal of Functional Foods | 2018
Chie Moritani; Kayoko Kawakami; Akiko Fujita; Koji Kawakami; Hiroshi Shimoda; Tadashi Hatanaka; Seiji Tsuboi
The Japanese Biochemical Society/The Molecular Biology Society of Japan | 2017
Kayoko Kawakami; Yuki Otsuka; Asami Onishi; Chie Moritani; Akiko Fujita; Koji Kawakami; Hiroshi Shimoda; Tadashi Hatanaka; Etsuko Suzaki; Seiji Tsuboi