Akiko Kuwabara
Osaka Shoin Women's University
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Osteoporosis International | 2009
Akiko Kuwabara; Kiyoshi Tanaka; Naoko Tsugawa; Hiroshi Nakase; H. Tsuji; Kenichiro Shide; Maya Kamao; T. Chiba; Nobuya Inagaki; Toshio Okano; Shoko Kido
SummaryVitamin K and D deficiency and decreased bone mineral density (BMD) were highly prevalent in patients with inflammatory bowel disease (IBD), especially Crohn’s disease (CD). Dietary intakes of these vitamins, however, were above the Japanese adequate intakes in IBD patients, suggesting that malabsorption is the basis for hypovitaminosis K and D and decreased BMD.IntroductionWe have studied the possible involvement of vitamin K and D deficiency in the pathogenesis of decreased BMD in IBD.MethodsSeventy patients with IBD were evaluated for their BMD; plasma levels of vitamin K; phylloquinone (PK), menaquinone-7 (MK-7), and 25OH-D; serum PTH, protein induced by vitamin K absence (PIVKA-II), and undercarboxylated osteocalcin (ucOC) levels; and their food intake.ResultsCompared with ulcerative colitis (UC) patients, CD patients had significantly lower plasma vitamin K and 25OH-D concentrations; significantly higher serum levels of PTH, PIVKA-II, and ucOC; and significantly lower BMD scores at almost all measurement sites. More IBD patients were vitamin K deficient in bone than in liver. Multiple regression analyses revealed that low plasma concentrations of vitamin K and 25OH-D were independent risk factors for low BMD and that they were associated with the patients’ fat intake, but not with their intake of these vitamins.ConclusionIBD patients have high prevalence of decreased BMD and vitamin K and D deficiency probably caused by malabsorption of these vitamins.
Japanese Clinical Medicine | 2014
Kenichiro Shide; Yuka Takada; Asuka Nakashima; Hidemi Tsuji; Keiko Wada; Akiko Kuwabara; Kiyoshi Tanaka; Nobuya Inagaki
Low protein diet (LPD) plays an important role in preventing the progression of diabetic nephropathy. However, it is a great burden to the patients. In this paper, we have studied the quality of life (QOL) in such patients. The study subjects were 59 patients (male 38, female 21) with type 2 diabetes. The patients were classified into tertiles based on their protein intake (g/kg BW). Scores from the diet-related QOL questionnaire were summarized by principal component analysis into four components; mental health, less burden, satisfaction and merit, and less social restriction. Higher protein intake was associated with less burden and less social restriction. In multiple regression analysis, the significant predictors for the “less burden” component were higher protein intake/BW and estimated glomerular filtration rate (eGFR). In summary, registered dietitians and clinicians must keep in mind that LPD is a serious burden to the patients and efforts must be made to minimize their burden in order to avoid discontinuation.
Osteoporosis and sarcopenia | 2017
Junko Ohta; Momoyo Seki; Misora Ao; Rina Okajima; Akiko Kuwabara; Hiroko Takaoka; Kaoru Aoyama; Kiyoshi Tanaka
Objectives Sarcopenia, decreased muscle volume and muscle weakness in the elderly is a serious risk of various adverse outcomes. Current diagnostic procedure for sarcopenia includes gait speed, grip strength, and percentage of skeletal muscle volume. However, lower leg muscle strength decreases much faster than grasp power, and we have evaluated the usefulness of its measurement using a recently developed instrument (Locomoscan). Methods Forty-three institutionalized elderly subjects were evaluated for their anthropometrical parameters, body composition, grasp and lower leg muscle strength, and gait speed. They were categorized into 2 groups; gait speed equal to or higher than 0.8 m/s and that below 0.8 m/s. Results Leg muscle strength per body weight was significantly greater in those with their gait speed equal to or higher than 0.8 m/s, whereas there was no significant difference in other parameters. Receiver operator characteristics analysis has shown that leg muscle alone significantly predicted the greater gait speed. Conclusions Lower leg muscle strength can be useful for predicting gait speed.
Osteoporosis and sarcopenia | 2017
Akiko Kuwabara; Naoko Tsugawa; Hiroshi Kondo; Misora Ao; Hitomi Fujiwara; Natsuki Hosokawa; Shiho Matsumoto; Kiyoshi Tanaka; Tetsuo Nakano
Objectives One of the important risk factors of falling is decreased muscle mass and muscle strength. Recently, there has been an increasing concern on the role of vitamin D in muscle strength and physical activity. Aim of our study is to examine the relationships between vitamin D status and muscle mass and muscle strength in middle-aged healthy adults. Methods Subjects were 40 healthy volunteers aged 42.0 ± 10.6 years old. Evaluation was made for serum vitamin D3 metabolites including 25-hydroxyvitamin D3 [25(OH)D3] and 24,25-dihydroxyvitamin D3 [24,25(OH)2D3] concentrations, lower limb muscle strength, and dietary intake by food frequency questionnaire. Body composition was measured by dual-energy X-ray absorptiometry (DXA), and appendicular skeletal mass index (ASMI) was calculated as skeletal muscle mass/squared height. Results 70% of the subjects had vitamin D insufficiency/deficiency (serum total 25(OH)D < 20 ng/mL), and female subjects had significantly lower serum total 25(OH)D level compared with males. Vitamin D insufficiency/deficiency group had significantly higher body fat, lower SMI and muscle strength, probably reflecting higher percentage of female subjects. Serum vitamin D3 metabolites levels were significantly correlated with whole and site-specific ASMI, and lower limb muscle strength, except for the correlation between serum 24,25(OH)2D3 concentration and lower limb muscle strength. In addition, serum 25(OH)D3 level was a positive significant predictor for both ASMI and lower limb muscle strength, while serum 24,25(OH)2D3 level was not their significant predictor. Conclusions Serum 25(OH)D3 level was significantly correlated with both skeletal muscle mass and lower limb muscle strength.
Asia Pacific Journal of Clinical Nutrition | 2016
Tetsuo Nakano; Akiko Kuwabara; Hiroshi Mizuta; Kiyoshi Tanaka
BACKGROUND AND OBJECTIVES Reports on the mortality and its contributing factors after vertebral fracture (VFx) has been scarce, and limited to prevalent VFx. In this paper, we have studied the factors influencing mortality after freshly diagnosed VFx. METHODS AND STUDY DESIGN 759 subjects aged 78.8±8.5 years old with back or lumbar pain, and diagnosed as fresh VFx by MRI were studied for their age, gender, number of prevalent fracture (s), survival or the date of death, circulating concentrations of Hb, albumin, C reactive protein, and estimated glomerular filtration rate (eGFR). Coxs proportional hazard analysis was performed to assess the significant predictors for mortality. The cut-off concentrations of the variables for mortality were analyzed using the receiver operator characteristic (ROC) curve. RESULTS The median observation duration was 3.8 years, and 3-year survival rate was 78.8%. Coxs proportional hazard analysis has shown that serum albumin concentration (hazard ratio (HR) =0.355) and eGFR (HR=0.993) were significant predictors for mortality. The cut-off concentrations were 3.6 g/dL and 60 mL/min/1.73m2, respectively. Kaplan-Meier curves revealed that survival rates were significantly decreased in patients with both serum albumin concentration and eGFR below these cut-off concentrations. CONCLUSIONS The present study has revealed that malnutrition and impaired renal function were significant predictors for mortality after VFx.
Journal of Nutritional Science and Vitaminology | 2009
Akiko Kuwabara; Naoko Tsugawa; Kiyoshi Tanaka; Minori Fujii; Nobuko Kawai; Sachiko Mukae; Yuzuru Kato; Yasuko Kojima; Kaori Takahashi; Kazumasa Omura; Reiko Kagawa; Akira Inoue; Toshiaki Noike; Shoko Kido; Toshio Okano
Asia Pacific Journal of Clinical Nutrition | 2011
Tetsuo Nakano; Naoko Tsugawa; Akiko Kuwabara; Maya Kamao; Kiyoshi Tanaka; Toshio Okano
Asia Pacific Journal of Clinical Nutrition | 2010
Akiko Kuwabara; Masako Himeno; Naoko Tsugawa; Maya Kamao; Minori Fujii; Nobuko Kawai; Miyuki Fukuda; Yoko Ogawa; Shoko Kido; Toshio Okano; Kiyoshi Tanaka
Asia Pacific Journal of Clinical Nutrition | 2011
Akiko Kuwabara; Minori Fujii; Nobuko Kawai; Kunihiko Tozawa; Shoko Kido; Kiyoshi Tanaka
Journal of Bone and Mineral Metabolism | 2009
Masako Himeno; Naoko Tsugawa; Akiko Kuwabara; Minori Fujii; Nobuko Kawai; Yuzuru Kato; Noriko Kihara; Tomoko Toyoda; Masami Kishimoto; Yoko Ogawa; Shoko Kido; Toshiaki Noike; Toshio Okano; Kiyoshi Tanaka