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Akinori Noguchi

Ministry of Agriculture, Forestry and Fisheries

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Publication

Featured researches published by Akinori Noguchi.

International Journal of Food Science and Technology | 2007

Changes of soy protein under ultra‐high hydraulic pressure

Noboru Kajiyama; Seiichiro Isobe; Kunihiko Uemura; Akinori Noguchi

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1996

Effects of the solvents on properties of zein

Kohji Yamada; Akinori Noguchi; Hidekazu Takahashi

Journal of Food Science and Technology-mysore | 1983

Extrusion-Cooking of Protein-Enriched Cookies

Akinori Noguchi; Jean-Claude Cheftel

Archive | 1992

Double press screw

Seiichiro Isobe; Akinori Noguchi; Kunihiko Uemura

Archive | 1987

Process for production of meat analogue by injection molding

Akinori Noguchi; Nobuaki Ishida; Seiichiro Isobe

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1995

Influence of Frequency on Ohmic Heating of Fish Protein Gel.

Sung Jun Park; Dong Kim; Kunihiko Uemura; Akinori Noguchi

JARQ | 1997

Solid-liquid separation of agricultural products using twin-screw press and electro-osmosis.

Seiichiro Isobe; Francois Zuber; Edgardo S. Manebog; Li Lite; Kunihiko Uemura; Akinori Noguchi

Journal of Food Science and Technology-mysore | 1987

High Moisture Extrusion with Twin Screw Extruder

Seiichirou Isobe; Akinori Noguchi

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1996

Changes in Heating Rate of Egg Albumin Solution during Ohmic Heating.

Tetsuya Imai; Kunihiko Uemura; Shigeru Yoshizaki; Akinori Noguchi

Journal of Food Science and Technology-mysore | 1990

Texturization of Chum Salmon Muscle Harvested during Spawning Migration (Bunazake)

Seiichiro Isobe; Kunihiko Uemura; Akinori Noguchi

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Collaboration

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Kunihiko Uemura

National Agriculture and Food Research Organization

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Seiichiro Isobe

Ministry of Agriculture

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Seiichirou Isobe

Ministry of Agriculture

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Hidekazu Takahashi

University of Tsukuba

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Kohji Yamada

University of Tsukuba

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Nobuaki Ishida

University of Tokyo

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Seiichiro Isobe

Ministry of Agriculture

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Shigeru Yoshizaki

University of Tsukuba

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Tetsuya Imai

University of Tsukuba

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Kunihiko Uemura

National Agriculture and Food Research Organization

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