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Applied Microbiology and Biotechnology | 1979

Energetics of tobacco cells, Nicotiana tabacum L., growing on sucrose medium

Akira Kato; Shiro Nagai

SummaryBatch cultures of tobacco cells induced from Nicotiana tabacum L. cv. Bright Yellow-2 were carried out under oxygen-limited conditions using sucrose as the sole carbon source. Maintenance coefficients for sugar, m, and for oxygen, mO, were 0.02 mmol glucose/g cell dry weight/h and 0.09 mmol O2/g cell dry weight/h, and true growth yields for sugar, YG, and for oxygen, YGO, were 107 g cell dry weight/mol glucose and 61 g cell dry weight/mol O2, respectively.Balance equations based on electrons available from the culture suggested that the carbon-substrate consumed by the cells might be metabolized mainly in biosynthetic processes without the excretion of extracellular products.


Applied Microbiology and Biotechnology | 1981

Relationships Between Nucleic Acid, Nitrogen, and Growth Rate of Tobacco Cells in Suspension Culture

Akira Kato; Akiko Asakura

SummaryChanges in the amount of nucleic acid and nitrogen, and the relationships between these amounts and the growth rate of tobacco cells (Nicotiana tabacum L. cv. Bright Yellow-2) at different initial nitrogen concentrations in the medium, were examined in batch cultures. During culture in basal medium, the amount of intracellular nucleic acid expressed per unit of dry biomass was 36.3 mg RNA g−1 cell and 8.1 mg DNA g−1 cell at the beginning of batch culture. These values increased 2.5 fold for RNA and 1.5 fold for DNA during the exponential growth phase and then gradually decreased with the decline in the growth rate. Similar changes were also observed in the medium containing less nitrogen. The specific growth rate, μ (day−1), of the culture corresponded to the magnitude of the intracellular RNA content (mg RNA g−1 cell), and the linear relationship, RNA=38μ+23 was obtained. In addition, there were remarkable positive correlations between the total and protein nitrogen, and μ during the cultures. The mononucleotide composition of total RNA (AMP+UMP)/(GMP+CMP) which was suggested to be a convenient index of metabolic activity was nearly constant (0.78 to 0.80) during tobacco cell culture in the basal medium.


Journal of Fermentation Technology | 1978

Viscosity of the Broth of Tobacco Cells in Suspension Culture : Biomass Production of Tobacco Cells (Part IV)

Akira Kato; Sadaji Kawazoe; Yoshihiko Soh


Journal of Fermentation Technology | 1980

Biomass Production of Nitrogen-reduced Tobacco Cells in Two-stage Continuous Culture : Biomass Producito of Tobacco Cells(V)

Akira Kato; Akiko Asakura; Kazumasa Tsuji; Fumiko Ikeda; Masaharu Iijima


Journal of Fermentation Technology | 1977

Requirements of PO_4^ , NO_3^-, SO_4^ , K^+, and Ca^ for the growth of Tabacco Cells in Suspension Culture : Biomass Production of Tobacco Cells(III)

Akira Kato; Akiko Fukasawa; Yukio Shimizu; Yoshihiko Soh; Shiro Nagai


Archive | 1975

Apparatus for piling rod-shaped articles in a container

Koh Ainoya; Kiichi Arai; Akira Kato; Michio Tanaka


Journal of Fermentation Technology | 1978

Microdetermination of Proteins in Juices and Wines by Trichloroacetic Acid (Perchloric Acid)-Dye Method : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (VIII)

Koki Yokotsuka; Akira Kato; Tadae Kushida


Journal of Fermentation Technology | 1981

Growth-substrate Relationship of Tobacco Cells in Suspension Culture : Biomass Production of Tobacco Cells (VI)

Akira Kato; Kazumasa Tsuji


Journal of Fermentation Technology | 1978

Production and Properties of Lytic Enzyme and an Exo-β-1,3-Glucanase from Streptomyces murinus : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (IX)

Koki Yokotsuka; Yukio Kakehashi; Shoji Oyama; Akira Kato; Shinichiro Akatsuka; Shigehiro Yoshitake; Tadae Kushida


Archive | 1975

Verfahren und vorrichtung zum stapeln von stabfoermigen gegenstaenden Method and device for stacking of objects stabfoermigen

Koh Ainoya; Kiichi Arai; Akira Kato; Michio Tanaka

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