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Alan Leighton

United States Department of Agriculture

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Publication

Featured researches published by Alan Leighton.

Journal of Scientific Instruments | 1926

An interrupter for use with the mercury thermoregulator

Alan Leighton

A form of relay for use with thermoregulators is described which automatically interrupts the heating current if the electrical supply to the relay fails.

The Journal of Physical Chemistry | 1935

Viscosity Relationships in Emulsions Containing Milk Fat.

Abraham Leviton; Alan Leighton

Industrial & Engineering Chemistry | 1938

Separation of Lactose and Soluble Proteins of Whey by Alcohol Extraction Extraction from SprayDried Whey Powder Derived from Sweet Whey

Abraham Leviton; Alan Leighton

Journal of Dairy Science | 1927

On the Calculation of the Freezing Point of Ice-Cream Mixes and of the Quantities of Ice Separated during the Freezing Process

Alan Leighton

Journal of Dairy Science | 1935

The Action of Milk Fat as a Foam Depressant

Abraham Leviton; Alan Leighton

Journal of Dairy Science | 1934

The Apparent Viscosity of Ice Cream: I. The Sagging Beam Method of Measurement. II. Factors to be Controlled. III. The Effects of Milkfat, Gelatin and Homogenization Temperature

Alan Leighton; Abraham Leviton; O.E. Williams

Journal of Dairy Science | 1927

Some Observations on the Freezing Points of Various Cheeses

Paul D. Watson; Alan Leighton

Journal of Dairy Science | 1927

Separation of Cane Sugar from Water Ice

Alan Leighton

The Journal of Infectious Diseases | 1925

Actual Temperatures Attained by Mediums in Autoclave Sterilization

Anne G. Benton; Alan Leighton

Industrial & Engineering Chemistry | 1939

Whipping Capacity of Ice Cream Mixes

Alan Leighton; Abraham Leviton

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Abraham Leviton

United States Department of Agriculture

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O.E. Williams

United States Department of Agriculture

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Anne G. Benton

United States Department of Agriculture

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Paul D. Watson

United States Department of Agriculture

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