Alan M. Myers

Starch synthesis in the cereal endosperm

The pathway of starch synthesis in the cereal endosperm is unique, and requires enzyme isoforms that are not present in other cereal tissues or non-cereal plants. Recent information on the functions of individual enzyme isoforms has provided insight into how the linear chains and branch linkages in cereal starch are synthesized and distributed. Genetic analyses have led to the formulation of models for the roles of de-branching enzymes in cereal starch production, and reveal pleiotropic effects that suggest that certain enzymes may be physically associated. For the first time, tools for global analyses of starch biosynthesis are available for cereal crops, and are heralded by the draft sequence of the rice genome.

From Glycogen to Amylopectin: A Model for the Biogenesis of the Plant Starch Granule

A major feature of the model we propose is that it gives us access to the third dimension of granule growth. The crystal lamella is a planar arrangement allowing for the three dimensional piling of glucan double helices (Figure 1Figure 1). The amorphous lamella on the other hand will not be planar but space-filling as can be predicted by the synthesis of phytoglycogen. At this stage the processing of phytoglycogen can lead to a variety of three dimensional structures that will allow for three dimensional extension of the amylopectin molecule. It is easy to understand how this is needed to accomodate regular concentric growth of the starch granule. Oostergetel and van Bruggen (1993) have very recently examined sections of potato starch granules by electron optical tomography and by cryo–electron diffraction. Their data imply a superhelical arrangement of both amorphous and crystalline lamellae. Moreover distinct superhelices are interlocked through their respective amorphous and crystalline lamellae to yield a tetragonal symmetry (Figure 3Figure 3). In this three dimensional arrangement, the double helical glucans are pointing in the axis of the superhelix towards the surface of the granule. This will of course allow for synthesis and growth of the crystals at the surface. This structure raises several questions with respect to biosynthesis, namely what determines the superhelical growth and how can this unidirectional growth account for concentric growth of the starch granule. We believe these questions can be presently addressed by our model. If we assume that the branching enzymes are setting the invariant amylopectin cluster size through their minimal catalytic requirements (see above), then once the first turn of the superhelix is synthesized the following turns will be dictated through this requirement. Concentric growth of the granule will call for synthesis of novel superhelices. These can be readily synthesized by allowing the amorphous lamella to fill vacant spaces between the growing superhelices. When sufficient space is available a novel superhelix will be made to grow by induced fit with the neighboring tetragonal organization. Debranching enzymes remain required at the surface to prevent glycogen synthesis and allow the trimming of the amorphous lamellae. The induced fit hypothesis for starch growth only requires the understanding of amylopectin cluster synthesis as proposed in our two dimensional model. Understanding how the first turn of the superhelices are generated will require further insight as to the priming events occurring at the granule core.Figure 3A Superhelical Model for the Three Dimensional Organization of Starch(A) The superhelical three dimensional organization of a section of the starch granule (based onOostergetel and van Bruggen 1993xOostergetel, G.T. and van Bruggen, E.F.J. Carbohydr. Polym. 1993; 21: 7–12Crossref | Scopus (138)See all ReferencesOostergetel and van Bruggen 1993). The top of the figure corresponds to the granules surface. The shaded areas correspond to the amorphous lamellae of the amylopectin molecules.(B) An enlargement of a single turn of the superhelix to display the double helices of the crystal lamellae. The shaded section would have overall structures similar to those shown for the amorphous lamellae in Figure 1Figure 1. Each superhelix is interlocked to neighboring superhelices to generate a tetragonal organization. We propose that vacant spaces are filled with amorphous material until sufficient room is available to yield a novel superhelix.View Large Image | View Hi-Res Image | Download PowerPoint Slide

Characterization of the maize gene sugary1, a determinant of starch composition in kernels

In maize kernels, mutations in the gene sugary1 (su1) result in (1) increased sucrose concentration; (2) decreased concentration of amylopectin, the branched component of starch; and (3) accumulation of the highly branched glucopolysaccharide phytoglycogen. To investigate further the mechanisms of storage carbohydrate synthesis in maize, part of the su1 gene locus and a cDNA copy of the su1 transcript were characterized. Five new su1 mutations were isolated in a Mutator background, and the mutant allele su1-R4582::Mu1 was isolated by transposon tagging. The identity of the cloned element as the su1 gene locus was confirmed by the cosegregation of restriction fragment length polymorphisms in the same or nearby genomic intervals with three additional, independent su1 mutations. Pedigree analysis was also used to confirm the identity of su1. A 2.8-kb mRNA that is homologous to the cloned gene was detected in maize kernels, and a 2.7-kb cDNA clone was isolated based on hybridization to the genomic DNA. Specific portions of the cDNA hybridized with multiple segments of the maize genome, suggesting that su1 is part of a multigene family. The cDNA sequence specified a polypeptide of at least 742 amino acids, which is highly similar in amino acid sequence to bacterial enzymes that hydrolyze alpha-(1-->6) glucosyl linkages of starch. Therefore, debranching of glucopolysaccharides is seemingly part of the normal process of starch biosynthesis, and the final degree of branch linkages in starch most likely arises from the combined actions of branching and debranching enzymes.

High-expression vectors with multiple cloning sites for construction of trpE fusion genes : pATH vectors

Publisher Summary This chapter describes the structure and applications of a series of Escheriehia coli plasmids, the pATH plasmids, designed for the production of proteins from any cloned DNA sequence that contains an open reading frame (ORF). The cloned DNA sequences are fused in-frame to the trpE gene of E. coli, which codes for anthranilate synthase. Thus, the hybrid protein produced contains the amino-terminal 323 residues ofanthranilate synthase followed by the translation product specified by the cloned DNA. The advantages of pATH plasmids for production of hybrid proteins are as follows: (1) pATH plasmids are maintained in E. coli at high copy number. (2) The plasmids are relatively small, and their complete sequence is known. (3) Multiple cloning sites (MCS) are present following codon 323 of the trpE gene, for easy construction of in-frame gcne fusions. Different pATH plasmids carry MCS in each of the three registers of the translational reading frame.

Characterization of dull1, a Maize Gene Coding for a Novel Starch Synthase

The maize dull1 (du1) gene is a determinant of the structure of endosperm starch, and du1– mutations affect the activity of two enzymes involved in starch biosynthesis, starch synthase II (SSII) and starch branching enzyme IIa (SBEIIa). Six novel du1– mutations generated in Mutator-active plants were identified. A portion of the du1 locus was cloned by transposon tagging, and a nearly full-length Du1 cDNA sequence was determined. Du1 codes for a predicted 1674-residue protein, comprising one portion that is similar to SSIII of potato, as well as a large unique region. Du1 transcripts are present in the endosperm during the time of starch biosynthesis, but the mRNA was undetectable in leaf or root tissue. The predicted size of the Du1 gene product and its expression pattern are consistent with those of maize SSII. The Du1 gene product contains two repeated regions in its unique N terminus. One of these contains a sequence identical to a conserved segment of SBEs. We conclude that Du1 codes for a starch synthase, most likely SSII, and that secondary effects of du1– mutations, such as reduction of SBEIIa, result from the primary deficiency in this starch synthase.

Candida albicans ALS3 and insights into the nature of the ALS gene family

Abstract The ALS1 (agglutinin-like sequence) gene of Candida albicans encodes a protein similar to alpha-agglutinin, a cell-surface adhesion glycoprotein of Saccharomyces cerevisiae (Hoyer et al. 1995). A central domain of a tandemly repeated 108-bp sequence is found in the ALS1 coding region. This tandem-repeat motif hybridizes to multiple C. albicans genomic DNA fragments, indicating the possibility of other ALS1-like genes in C. albicans (Hoyer et al. 1995). To determine if these fragments constitute a gene family, tandem-repeat-hybridizing genomic fragments were isolated from a fosmid library by PCR screening using primers based on the consensus tandem-repeat sequence of ALS1 (Hoyer et al. 1995). One group of fosmids, designated ALS3, encodes a gene with 81% identity to ALS1. The sequences of ALS1 and ALS3 are most conserved in the tandem-repeat domain and in the region 5′ of the tandem repeats. Northern-blot analysis using unique probes from the 3′ end of each gene demonstrated that ALS1 expression varies, depending on which C. albicans strain is examined, and that ALS3 is hyphal-specific. Both genes are found in a variety of C. albicans and C. stellatoidea strains examined. The predicted Als1p and Als3p exhibit features suggesting that both are cell-surface glycoproteins. Southern blots probed with conserved sequences from the region 5′ of the tandem repeats suggest that other ALS-like sequences are present in the C. albicans genome and that the ALS family may be larger than originally estimated.

Mutational Analysis of the Pullulanase-Type Debranching Enzyme of Maize Indicates Multiple Functions in Starch Metabolism

Plants contain two types of α(1→6) glucan hydrolase (starch-debranching enzyme [DBE]). Mutations that affect the pullulanase-type DBE have not been described, although defects in isoamylase-type DBE, known in many plant species, indicate a function in starch biosynthesis. We describe a null mutation of a pullulanase-type DBE gene, a Mutator insertion in maize Zpu1. Plants homozygous for the zpu1-204 mutation are impaired in transient and storage starch degradation. Thus, hydrolytic activity of pullulanase-type DBE contributes to starch catabolism. Developing zpu1-204 endosperm accumulates branched maltooligosaccharides not found in the wild type and is deficient in linear maltooligosaccharides, indicating that the pullulanase-type DBE functions in glucan hydrolysis during kernel starch formation. Furthermore, in a background deficient in isoamylase-type DBE, zpu1-204 conditions a significant accumulation of phytoglycogen in the kernel that is not seen in the wild type. Therefore, pullulanase-type DBE partially compensates for the defect in isoamylase-type DBE, suggesting a function during starch synthesis as well as degradation.

Starch Biosynthetic Enzymes from Developing Maize Endosperm Associate in Multisubunit Complexes

Mutations affecting specific starch biosynthetic enzymes commonly have pleiotropic effects on other enzymes in the same metabolic pathway. Such genetic evidence indicates functional relationships between components of the starch biosynthetic system, including starch synthases (SSs), starch branching enzymes (BEs), and starch debranching enzymes; however, the molecular explanation for these functional interactions is not known. One possibility is that specific SSs, BEs, and/or starch debranching enzymes associate physically with each other in multisubunit complexes. To test this hypothesis, this study sought to identify stable associations between three separate SS polypeptides (SSI, SSIIa, and SSIII) and three separate BE polypeptides (BEI, BEIIa, and BEIIb) from maize (Zea mays) amyloplasts. Detection methods included in vivo protein-protein interaction tests in yeast (Saccharomyces cerevisiae) nuclei, immunoprecipitation, and affinity purification using recombinant proteins as the solid phase ligand. Eight different instances were detected of specific pairs of proteins associating either directly or indirectly in the same multisubunit complex, and direct, pairwise interactions were indicated by the in vivo test in yeast. In addition, SSIIa, SSIII, BEIIa, and BEIIb all comigrated in gel permeation chromatography in a high molecular mass form of approximately 600 kD, and SSIIa, BEIIa, and BEIIb also migrated in a second high molecular form, lacking SSIII, of approximately 300 kD. Monomer forms of all four proteins were also detected by gel permeation chromatography. The 600- and 300-kD complexes were stable at high salt concentration, suggesting that hydrophobic effects are involved in the association between subunits.

Proteins from Multiple Metabolic Pathways Associate with Starch Biosynthetic Enzymes in High Molecular Weight Complexes: A Model for Regulation of Carbon Allocation in Maize Amyloplasts

Starch biosynthetic enzymes from maize (Zea mays) and wheat (Triticum aestivum) amyloplasts exist in cell extracts in high molecular weight complexes; however, the nature of those assemblies remains to be defined. This study tested the interdependence of the maize enzymes starch synthase IIa (SSIIa), SSIII, starch branching enzyme IIb (SBEIIb), and SBEIIa for assembly into multisubunit complexes. Mutations that eliminated any one of those proteins also prevented the others from assembling into a high molecular mass form of approximately 670 kD, so that SSIII, SSIIa, SBEIIa, and SBEIIb most likely all exist together in the same complex. SSIIa, SBEIIb, and SBEIIa, but not SSIII, were also interdependent for assembly into a complex of approximately 300 kD. SSIII, SSIIa, SBEIIa, and SBEIIb copurified through successive chromatography steps, and SBEIIa, SBEIIb, and SSIIa coimmunoprecipitated with SSIII in a phosphorylation-dependent manner. SBEIIa and SBEIIb also were retained on an affinity column bearing a specific conserved fragment of SSIII located outside of the SS catalytic domain. Additional proteins that copurified with SSIII in multiple biochemical methods included the two known isoforms of pyruvate orthophosphate dikinase (PPDK), large and small subunits of ADP-glucose pyrophosphorylase, and the sucrose synthase isoform SUS-SH1. PPDK and SUS-SH1 required SSIII, SSIIa, SBEIIa, and SBEIIb for assembly into the 670-kD complex. These complexes may function in global regulation of carbon partitioning between metabolic pathways in developing seeds.

Molecular characterization demonstrates that the Zea mays gene sugary2 codes for the starch synthase isoform SSIIa.

Mutations in the maize gene sugary2 (su2) affect starch structure and its resultant physiochemical properties in useful ways, although the gene has not been characterized previously at the molecular level. This study tested the hypothesis that su2 codes for starch synthase IIa (SSIIa). Two independent mutations of the su2 locus, su2-2279 and su2-5178, were identified in a Mutator-active maize population. The nucleotide sequence of the genomic locus that codes for SSIIa was compared between wild type plants and those homozygous for either novel mutation. Plants bearing su2-2279 invariably contained a Mutator transposon in exon 3 of the SSIIa gene, and su2-5178 mutants always contained a small retrotransposon-like insertion in exon 10. Six allelic su2− mutations conditioned loss or reduction in abundance of the SSIIa protein detected by immunoblot. These data indicate that su2 codes for SSIIa and that deficiency in this isoform is ultimately responsible for the altered physiochemical properties of su2− mutant starches. A specific starch synthase isoform among several identified in soluble endosperm extracts was absent in su2-2279 or su2-5178 mutants, indicating that SSIIa is active in the soluble phase during kernel development. The immediate structural effect of the su2− mutations was shown to be increased abundance of short glucan chains in amylopectin and a proportional decrease in intermediate length chains, similar to the effects of SSII deficiency in other species.