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Albert C. Hunter

Food and Drug Administration

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Featured researches published by Albert C. Hunter.

Experimental Biology and Medicine | 1944

The Relative Toxicity of Six Salts of Penicillin.

Henry Welch; Donald C. Grove; Ruth P. Davis; Albert C. Hunter

Summary and Conclusions. Five salts of penicillin prepared from a single master lot were investigated for their acute intravenous toxicity in mice. A sixth salt, a commercial preparation of penicillin calcium, was studied.

American Journal of Public Health | 1940

Method for Determining the Effect of Chemical Antisepsis on Phagocytosis

Henry Welch; Albert C. Hunter

Journal of Bacteriology | 1946

The Distribution of Enteric Streptococci

Morris Ostrolenk; Albert C. Hunter

Journal of The American Pharmaceutical Association | 1945

The thermostability of pyrogens and their removal from penicillin

Henry Welch; C.W. Price; Velma L. Chandler; Albert C. Hunter

Journal of Food Science | 1939

BACTERIA OF THE COLON‐AEROGENES GROUP ON NUT MEATS

Morris Ostrolenk; Albert C. Hunter

Journal of Food Science | 1941

An Outbreak of Botulism Caused by Home-Canned Tomatoes.

Glenn G. Slocum; Henry Welch; Albert C. Hunter

Journal of Laboratory and Clinical Medicine | 1942

Method for Determining the Toxicity of Antiseptics as Measured by the Destruction of Human Leucocytes.

Henry Welch; Glenn G. Slocum; Albert C. Hunter

American Journal of Public Health | 1946

Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section.

Harry E. Goresline; M. Thomas Bartram; James A. Berry; Edwin J. Cameron; John L. Etchells; Matthew E. Highlands; Albert C. Hunter; Lloyd B. Jensen; Carl S. Pederson; Paul S. Prickett; John M. Sharf; Oscar B. Williams; Frederick W. Fabian

American Journal of Public Health | 1947

Report of the Standard Methods Committee for the Examination of Shellfish (Recommended Procedure for the Bacteriological Examination of Shellfish and Shellfish Waters) : Laboratory Section

James Gibbard; Chester T. Butterfield; Albert C. Hunter; C. B. Kelly; C. A. Perry; Leslie A. Sandholzer; Herman Sommer; F. W. Tanner; Charles E. Renn

Journal of The American Pharmaceutical Association | 1945

The stability of penicillin sodium held at various temperatures

W.A. Randall; Henry Welcb; Albert C. Hunter

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Henry Welch

Food and Drug Administration

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Morris Ostrolenk

Food and Drug Administration

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Glenn G. Slocum

Food and Drug Administration

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C.W. Price

Food and Drug Administration

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Carl S. Pederson

Cornell University

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Donald C. Grove

Food and Drug Administration

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Harry E. Goresline

United States Department of Agriculture

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Henry Welcb

Food and Drug Administration

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John L. Etchells

United States Department of Agriculture

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Leslie A. Sandholzer

University of Rochester

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