Albert Charles Chibnall

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Featured researches published by Albert Charles Chibnall.

Biochemical Journal | 1934

The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxes.

Albert Charles Chibnall; Stephen Harvey Piper; Alfred Pollard; Ernest Frank Williams; Prem Nath Sahai

Biochemical Journal | 1931

Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols

Stephen Harvey Piper; Albert Charles Chibnall; Alfred Pollard; James Andrew Buchan Smith; Ernest Frank Williams

Biochemical Journal | 1932

The estimation of glutamine in the presence of asparagine

Albert Charles Chibnall; Roland Gordon Westall

Biochemical Journal | 1934

The metabolism of plant and insect waxes

Albert Charles Chibnall; Stephen Harvey Piper

Biochemical Journal | 1933

The isolation of n-triacontanol from lucerne wax

Albert Charles Chibnall; Ernest Frank Williams; Alfred Louis Latner; Stephen Harvey Piper

Biochemical Journal | 1931

The wax constituents of the apple cuticle

Albert Charles Chibnall; Stephen Harvey Piper; Alfred Pollard; James Andrew Buchan Smith; Ernest Frank Williams

Biochemical Journal | 1934

Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids

Stephen Harvey Piper; Albert Charles Chibnall; Ernest Frank Williams

Biochemical Journal | 1932

Growth of Aspergillus versicolor on higher paraffins

Albert Charles Chibnall

Biochemical Journal | 1932

The isolation of glutamine from an enzymic digest of gliadin.

Manayath Damodaran; Gunnar Jaaback; Albert Charles Chibnall

Biochemical Journal | 1936

The fatty acids of phrenosin and kerasin

Albert Charles Chibnall; Stephen Harvey Piper; Ernest Frank Williams

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Albert Charles Chibnall

College of Science and Technology

Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Albert Charles Chibnall is active.

Publication

Featured researches published by Albert Charles Chibnall.

The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxes.

Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols

The estimation of glutamine in the presence of asparagine

The metabolism of plant and insect waxes

The isolation of n-triacontanol from lucerne wax

The wax constituents of the apple cuticle

Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids

Growth of Aspergillus versicolor on higher paraffins

The isolation of glutamine from an enzymic digest of gliadin.

The fatty acids of phrenosin and kerasin

Collaboration

Dive into the Albert Charles Chibnall's collaboration.