Albert Thijs Poortinga

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Archive | 2004

food foam stabilised by small, solid particles

Erik Peter Schokker; Albert Thijs Poortinga; Tjeerd Jongsma; Luc Bart Spelmans; Maria Elisabeth Wijnen; Hendrika Koman-Boterblom

Archive | 2004

Method for obtaining a monodisperse foam, and product obtainable by such method

Hendrika Koman-Boterblom; Albert Thijs Poortinga; Maria Elisabeth Wijnen

Archive | 2004

Method and apparatus for forming gas bubbles in a liquid product

Hendrika Koman-Boterblom; Albert Thijs Poortinga; Maria Elisabeth Wijnen

Archive | 2004

Procedure for obtaining a monodisperse foam, and product obtained by said process.

Hendrika Koman-Boterblom; Albert Thijs Poortinga; Maria Elisabeth Wijnen

Archive | 2004

Method and apparatus for forming gas bubbles in a liquid

Albert Thijs Poortinga; Tjeerd Jongsma; Luite Theodoor Netjes; Hendrika Koman-Boterblom; Maria Elisabeth Wijnen

Archive | 2004

Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt A process for preparing a monodisperse foam, and thus manufactured product

Albert Thijs Poortinga; Hendrika Koman-Boterblom; Maria Elisabeth Wijnen

Archive | 2004

A method for stabilizing and preparing an edible foam and compositions comprising of edible foam

Albert Thijs Poortinga; Maria Elisabeth Wijnen; Hendrika Koman-Boterblom

Archive | 2004

Verfahren und Vorrichtung zur Bildung von Gasblasen in einer Flüssigkeit Method and apparatus for forming gas bubbles in a liquid

Albert Thijs Poortinga; Tjeerd Jongsma; Luite Theodoor Netjes; Hendrika Koman-Boterblom; Maria Elisabeth Wijnen

Archive | 2004

Verfahren zur Stabilisierung und Zubereitung von essbarem Schaum und essbaren Schaum enthaltende Zusammensetzungen A method for stabilizing and preparation containing compositions of edible foam and edible foam

Albert Thijs Poortinga; Maria Elisabeth Wijnen; Hendrika Koman-Boterblom

Archive | 2004

Lebensmittelschaum, stabilisiert durch kleine, feste Partikel

Tjeerd Jongsma; Hendrika Koman-Boterblom; Albert Thijs Poortinga; Erik Peter Schokker; Luc Bart Spelmans; Maria Elisabeth Wijnen

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Albert Thijs Poortinga is active.

Publication

Featured researches published by Albert Thijs Poortinga.

food foam stabilised by small, solid particles

Method for obtaining a monodisperse foam, and product obtainable by such method

Method and apparatus for forming gas bubbles in a liquid product

Procedure for obtaining a monodisperse foam, and product obtained by said process.

Method and apparatus for forming gas bubbles in a liquid

Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt A process for preparing a monodisperse foam, and thus manufactured product

A method for stabilizing and preparing an edible foam and compositions comprising of edible foam

Verfahren und Vorrichtung zur Bildung von Gasblasen in einer Flüssigkeit Method and apparatus for forming gas bubbles in a liquid

Verfahren zur Stabilisierung und Zubereitung von essbarem Schaum und essbaren Schaum enthaltende Zusammensetzungen A method for stabilizing and preparation containing compositions of edible foam and edible foam

Lebensmittelschaum, stabilisiert durch kleine, feste Partikel

Collaboration

Dive into the Albert Thijs Poortinga's collaboration.