Albino Maggio

Effects of Mercuric Chloride on the Hydraulic Conductivity of Tomato Root Systems (Evidence for a Channel-Mediated Water Pathway)

A pressure-flux approach was used to evaluate the effects of HgCl2 on water transport in tomato (Lycopersicon esculentum) roots. Addition of HgCl2 to a root-bathing solution caused a large and rapid reduction in pressure-induced root water flux; the inhibition was largely reversible upon addition of [beta]-mercaptoethanol. Root system hydraulic conductivity was reduced by 57%. There was no difference between treatments in the K+ concentration in xylem exudate. The results are consistent with the presence of a protein-mediated path for transmembrane water flow in tomato roots.

Irrigation with saline water improves carotenoids content and antioxidant activity of tomato

Summary The combined effect of increasing concentrations of NaCl in the irrigation water and fertilization with different nitrogen sources on the chemical composition of tomato (Lycopersicon esculentum Mill.) fruit was investigated. Increasing water salinity from 0.5.dS m-1 (non-salinized control) to 15.7.dS m-1 resulted in both reduced fruit size and fruit water content, whereas it caused an increase in soluble solids, carbohydrates, sodium and chloride concentrations. Titratable acidity increased upon irrigation with saline water, whereas the fruit redness significantly decreased. In addition, salinity reduced P, K+, Mg2+ and NO3- fruit concentrations. Total carotenoids and lycopene concentrations expressed on both fresh- and dry-weight basis gradually increased from the non-salinized control to the 4.4.dS m-1 treatment (approximately 0.25% NaCl w/v) and they decreased at electrical conductivities of the irrigation water higher than 4.4.dS m-1. Overall these data show that it is possible to improve carotenoid content and antioxidative activity of tomato, with an acceptable yield reduction, by irrigating with saline water containing NaCl up to 0.25% (w/v).

Uncoupling the Effects of Abscisic Acid on Plant Growth and Water Relations. Analysis of sto1/nced3, an Abscisic Acid-Deficient but Salt Stress-Tolerant Mutant in Arabidopsis

We have identified a T-DNA insertion mutation of Arabidopsis (ecotype C24), named sto1 (salt tolerant), that results in enhanced germination on both ionic (NaCl) and nonionic (sorbitol) hyperosmotic media. sto1 plants were more tolerant in vitro than wild type to Na+ and K+ both for germination and subsequent growth but were hypersensitive to Li+. Postgermination growth of the sto1 plants on sorbitol was not improved. Analysis of the amino acid sequence revealed that STO1 encodes a 9-cis-epoxicarotenoid dioxygenase (similar to 9-cis-epoxicarotenoid dioxygenase GB:AAF26356 [Phaseolus vulgaris] and to NCED3 GB:AB020817 [Arabidopsis]), a key enzyme in the abscisic acid (ABA) biosynthetic pathway. STO1 transcript abundance was substantially reduced in mutant plants. Mutant sto1 plants were unable to accumulate ABA following a hyperosmotic stress, although their basal ABA level was only moderately altered. Either complementation of the sto1 with the native gene from the wild-type genome or supplementation of ABA to the growth medium restored the wild-type phenotype. Improved growth of sto1 mutant plants on NaCl, but not sorbitol, medium was associated with a reduction in both NaCl-induced expression of the ICK1 gene and ethylene accumulation. Osmotic adjustment of sto1 plants was substantially reduced compared to wild-type plants under conditions where sto1 plants grew faster. The sto1 mutation has revealed that reduced ABA can lead to more rapid growth during hyperionic stress by a signal pathway that apparently is at least partially independent of signals that mediate nonionic osmotic responses.

A comparative study of salt tolerance parameters in 11 wild relatives of Arabidopsis thaliana

Salinity is an abiotic stress that limits both yield and the expansion of agricultural crops to new areas. In the last 20 years our basic understanding of the mechanisms underlying plant tolerance and adaptation to saline environments has greatly improved owing to active development of advanced tools in molecular, genomics, and bioinformatics analyses. However, the full potential of investigative power has not been fully exploited, because the use of halophytes as model systems in plant salt tolerance research is largely neglected. The recent introduction of halophytic Arabidopsis-Relative Model Species (ARMS) has begun to compare and relate several unique genetic resources to the well-developed Arabidopsis model. In a search for candidates to begin to understand, through genetic analyses, the biological bases of salt tolerance, 11 wild relatives of Arabidopsis thaliana were compared: Barbarea verna, Capsella bursa-pastoris, Hirschfeldia incana, Lepidium densiflorum, Malcolmia triloba, Lepidium virginicum, Descurainia pinnata, Sisymbrium officinale, Thellungiella parvula, Thellungiella salsuginea (previously T. halophila), and Thlaspi arvense. Among these species, highly salt-tolerant (L. densiflorum and L. virginicum) and moderately salt-tolerant (M. triloba and H. incana) species were identified. Only T. parvula revealed a true halophytic habitus, comparable to the better studied Thellungiella salsuginea. Major differences in growth, water transport properties, and ion accumulation are observed and discussed to describe the distinctive traits and physiological responses that can now be studied genetically in salt stress research.

Systemin-dependent salinity tolerance in tomato: evidence of specific convergence of abiotic and biotic stress responses

Plants have evolved complex mechanisms to perceive environmental cues and develop appropriate and coordinated responses to abiotic and biotic stresses. Considerable progress has been made towards a better understanding of the molecular mechanisms of plant response to a single stress. However, the existence of cross-tolerance to different stressors has proved to have great relevance in the control and regulation of organismal adaptation. Evidence for the involvement of the signal peptide systemin and jasmonic acid in wound-induced salt stress adaptation in tomato has been provided. To further unravel the functional link between plant responses to salt stress and mechanical damage, transgenic tomato (Lycopersicon esculentum Mill.) plants constitutively expressing the prosystemin cDNA have been exposed to a moderate salt stress. Prosystemin over-expression caused a reduction in stomatal conductance. However, in response to salt stress, prosystemin transgenic plants maintained a higher stomatal conductance compared with the wild-type control. Leaf concentrations of abscissic acid (ABA) and proline were lower in stressed transgenic plants compared with their wild-type control, implying that either the former perceived a less stressful environment or they adapted more efficiently to it. Consistently, under salt stress, transgenic plants produced a higher biomass, indicating that a constitutive activation of wound responses is advantageous in saline environment. Comparative gene expression profiling of stress-induced genes suggested that the partial stomatal closure was not mediated by ABA and/or components of the ABA signal transduction pathway. Possible cross-talks between genes involved in wounding and osmotic stress adaptation pathways in tomato are discussed.

Osmogenetics: Aristotle to Arabidopsis

The historical beginning of understanding the importance of water to life started with the Ionic Philosophers (from the Ionic Sea), who began to think that physiology (referring to nature, from the ancient Greek physis = nature ; logos = talk ) could explain life better than theology (referring to

Unravelling the functional relationship between root anatomy and stress tolerance

Salinity is a major environmental constraint limiting the yield of crop plants in many semi-arid and arid regions. A recently developed biophysical model for plant growth in saline environments confirms a critical role for root morphology and hydraulic properties in salinity and soil water deficit tolerance. The identification of genes based on correlations between exposure to salt stress and gene expression in roots and other organs has to date proved to be only marginally successful as a strategy for improving plant salt tolerance. Recently, the identification of genes that function in stress tolerance has advanced considerably by using genetic mutation analysis. However, the power of a genetic approach to understanding the specific mechanisms of root adaptation to saline and osmotic stress environments has not been fully exploited. A review of the available, yet still incomplete, collection of root mutants in Arabidopsis and other species demonstrates the potential usefulness of such mutants as tools in the genetic dissection of root function under osmotic stress. Identification of genes responsible for changes in root morphology that might also be advantageous in the presence of salt stress may open new avenues towards the elucidation of critical mechanisms for plant salt tolerance.

Effect of PEG-induced drought stress on seed germination of four lentil genotypes

Seeds of four lentil genotypes (Castelluccio, Eston, Pantelleria, and Ustica) were subjected to five levels (0, 10, 15, 18, and 21%) of polyethylene glycol (PEG-6000). Germination percentage, root length, tissue water content (WC), α- and β-amylases, α-glucosidase activities, and osmolyte content were evaluated at 24, 48, and 72 h after starting the germination test. Water stress reduced seed germination percentage, root length, and seedling WC in all cultivars to different extent. The increase in proline content and total soluble sugars was greater for Eston and Castelluccio compared to the other genotypes. The activity of the enzymes involved in the germination process decreased in all cultivars; the activities of α-amylase and α-glucosidase were most negatively affected by osmotic stress, mainly in the drought sensitive Ustica and Pantelleria. Overall, Eston and Castelluccio were able to express greater drought tolerance and consequently could be used as a valuable resource for breeding programs.

The ascorbic acid cycle mediates signal transduction leading to stress-induced stomatal closure

Using a combination of pharmacological approaches, mutation analysis and a gene silencing strategy, we present evidence that treatment of tomato (Lycopersicon esculentum Mill.) plants with exogenous ascorbate (AsA) subsequently increases the level of cellular AsA and causes stomatal closure. Using the ABA-deficient mutants flacca and sitiens, we show that the AsA-mediated induction of stomatal closure requires the participation of ABA. In addition, ABA acts independently of its role in mediating another stress response, proline accumulation. Because cellular AsA level was not elevated during stomatal closure, we hypothesized that stomatal closure relies on the activation of the AsA cycle and possible accumulation of intermediate components, such as monodehydroascorbate, that have been reported to be involved in mediating stress-induced responses. To establish a link between H2O2 production, the AsA cycle and stomatal closure, we also evaluated the effect of AsA treatment on catalase-deficient transgenic plants, which have a constitutively high level of H2O2. Interestingly, stomata of catalase-deficient plants were much more responsive to AsA treatment, compared with wild-type control plants. Because an increase in cellular H2O2 upon stress has been widely documented in many organisms and has been interpreted as a signal that initiates a cascade of stress-induced responses, we suggest that stress-induced stomatal closure is mediated by H2O2 and activation of the AsA cycle.

The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants

The use of bioeffectors, formally known as plant biostimulants, has become common practice in agriculture and provides a number of benefits in stimulating growth and protecting against stress. A biostimulant is loosely defined as an organic material and/or microorganism that is applied to enhance nutrient uptake, stimulate growth, enhance stress tolerance or crop quality. This review is intended to provide a broad overview of known effects of biostimulants and their ability to improve tolerance to abiotic stresses. Inoculation or application of extracts from algae or other plants have beneficial effects on growth and stress adaptation. Algal extracts, protein hydrolysates, humic and fulvic acids, and other compounded mixtures have properties beyond basic nutrition, often enhancing growth and stress tolerance. Non-pathogenic bacteria capable of colonizing roots and the rhizosphere also have a number of positive effects. These effects include higher yield, enhanced nutrient uptake and utilization, increased photosynthetic activity, and resistance to both biotic and abiotic stresses. While most biostimulants have numerous and diverse effects on plant growth, this review focuses on the bioprotective effects against abiotic stress. Agricultural biostimulants may contribute to make agriculture more sustainable and resilient and offer an alternative to synthetic protectants which have increasingly falling out of favour with consumers. An extensive review of the literature shows a clear role for a diverse number of biostimulants that have protective effects against abiotic stress but also reveals the urgent need to address the underlying mechanisms responsible for these effects.Graphical abstractBiostimulants have protective effects against abiotic stress.