Aldênia Mendes Mascena de Almeida

Evaluation of Growth and Morphological Pattern of Mycorrhization in Cowpea [Vigna unguiculata (L.)] Fertilized With Phosphorus

Microorganisms perform important functions in the soil and, among these organisms, the role of arbuscular mycorrhizal fungi (AMF) in plant growth should be highlighted. AMF colonize the roots of most plant species and their beneficial functions in plant development include increased absorption of nutrients from the soil, especially those of low mobility such as phosphorus (P). Evaluating agricultural practices conducted by farmers, such as phosphate fertilization, and observing how they will influence AMF activity in benefiting plant growth should be prioritized. Thus, an experiment was conducted in greenhouse to evaluate the effect of phosphate fertilization on the growth of cowpea plants colonized by AMF and to know which morphological pattern of colonization prevails in their roots. Five P doses and a control treatment, without fertilization, were added to the soil. Cowpea plants respond to phosphate fertilization up to the dose of 240.50 mg P kg-1 soil, for shoot dry mass and in the dose of 150 mg P kg-1 soil, for plant height. The morphological pattern observed in the roots was the intermediate type, characterized by the presence of intra and intercellular hyphae and vesicles, and there was no influence of phosphate fertilization on morphology. High P contents added to the soil led to a reduction in mycorrhizal colonization in cowpea roots.

Fallow Reduces Soil Losses and Increases Carbon Stock in Caatinga

This study aimed at evaluating whether 10 years of fallow was sufficient to restore a degraded hillslope in the semi-arid Caatinga biome, Brazil. For this purpose, runoff, erosion, loss of nutrients and organic carbon were measured on two comparable hillslopes: one was left fallow and the other degraded caused by overgrazing. Fallow management reduced runoff (36%), soil loss (65%) and organic carbon loss (81%) in comparison with the degraded hillslope. However, the fallow did not significantly reduce nutrient loss. Animal grazing has been shown to influence the nutrient cycle in the soil. The loss of organic carbon shows significant correlation with the loss of other nutrients, and may be used to estimate nutrient loss. Results show that a decade of fallow did not promote significant changes in the loss of nutrients, but was enough to reduce runoff, erosion and loss of organic carbon.