Alejandro Marabi
Nestlé
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Publication
Featured researches published by Alejandro Marabi.
Archive | 2010
I. Sam Saguy; Oranit Troygot; Alejandro Marabi; Rony Wallach
Rehydration is related to the amount of water or other medium that a dry food absorbs during a process, and it is associated with the kinetics of the medium uptake. Water imbibition theory has a multidisciplinary validity, and has applicability in modeling the rehydration of dried porous food. Imbibition follows the general Lucas–Washburn equation. However, its utilization has highlighted the need for model improvement to overcome several discrepancies related mainly to the utilization of a single effective cylindrical capillary radius and a constant contact angle.
Chemical Engineering Journal | 2008
Alejandro Marabi; Guy Mayor; Adam Burbidge; Rony Wallach; Israel Saguy
Food Research International | 2007
Alejandro Marabi; Guy Mayor; Alois Raemy; Isabelle Bauwens; Johanna Claude; Adam Burbidge; Rony Wallach; I. Sam Saguy
Journal of Food Engineering | 2008
Alejandro Marabi; Alois Raemy; Isabelle Bauwens; Adam Burbidge; Rony Wallach; Israel Saguy
Archive | 2010
Alejandro Marabi; Jean-Marc Coudene; Gerhard Niederreiter; Johanna Claude
Archive | 2008
Alejandro Marabi; Adam Burbidge; Alois Raemy
Food Chemistry | 2018
Tomas Davidek; Alejandro Marabi; Olivier Mauroux; Isabelle Bauwens; Karin Kraehenbuehl
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 | 2010
Alejandro Marabi; Alois Raemy; Adam Burbidge; Rony Wallach; Israel Saguy
Archive | 2008
Alois Raemy; Adam Burbidge; Alejandro Marabi
Archive | 2008
Adam Burbidge; Alejandro Marabi; Alois Raemy
