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Dive into the research topics where Aleksey Zaks is active.

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Featured researches published by Aleksey Zaks.


Trends in Biotechnology | 1988

Potentially commercial enzymatic processes for the fine and specialty chemical industries

Aleksey Zaks; Mark W. Empie; Akiva Gross

Abstract The use of enzymatic transformations instead of traditional chemical methods has many potential advantages in the fine and specialty chemical industries. Some systems are now close to commercialization and will have applications in the resolution of chiral compounds, lipolytic modifications of fats and oils, biosynthesis of peptides and enzymatic polymerization.


Archive | 1990

Starch-derived, food-grade, insoluble bulking agent

Radha Iyengar; Aleksey Zaks; Akiva Gross


Archive | 1992

Production of monoglycerides by enzymatic transesterification

Aleksey Zaks; Akiva Gross


Archive | 1990

Lipase-catalyzed in situ generation of mono- and di-glycerides

Aleksey Zaks; Radha Iyengar; Akiva Gross


Archive | 1990

Foods having an oil phase thickened with an oil soluble polyester

Aleksey Zaks; Robert D. Feeney; Akiva Gross


Archive | 1990

Enzymatic production of glycerides containing omega-3 fatty acids

Aleksey Zaks; Akiva Gross


Archive | 1989

Enzymatic production of monoglycerides containing omega-3 unsaturated fatty acids

Aleksey Zaks; Akiva Gross


Archive | 1993

Fettloesliga polymerer och deras anvaendning i Livsmedel

Aleksey Zaks; Robert D. Feeney; Akiva Gross


Archive | 1991

Fettlösliche polymere und ihre verwendung in nahrungsmitteln. Fat-soluble polymers and their use in foodstuffs.

Aleksey Zaks; Robert D. Feeney; Akiva Gross


Archive | 1991

Fettlösliche polymere und ihre verwendung in nahrungsmitteln.

Aleksey Zaks; Robert D. Feeney; Akiva Gross

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