Alessandra Doumid Borges Pretto
Universidade Católica de Pelotas
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Ciencia & Saude Coletiva | 2014
Adriana Kramer Fiala Machado; Vanessa Winkel Elert; Alessandra Doumid Borges Pretto; Carla Alberici Pastore
O objetivo deste artigo e analisar a intencao de puerperas de amamentar e as perspectivas de introducao de alimentos complementares no primeiro ano de vida da crianca. Estudo transversal descritivo, realizado no Hospital Escola da Universidade Federal de Pelotas (RS), de Setembro a Dezembro de 2010. Os dados foram obtidos atraves de um questionario padronizado, contemplando perguntas sobre fatores socioeconomicos, amamentacao e alimentacao complementar. Participaram 170 puerperas com idade media de 26,5 ± 5,8 anos. Dentre elas, 99% realizaram pre-natal, mas apenas 49% referiram ter recebido informacao sobre aleitamento materno e/ou alimentacao complementar nestas consultas. Todas as maes informaram pretender amamentar, sendo a media do aleitamento exclusivo pretendido de 5,5 ± 1,6 meses. As variaveis associadas a maior tempo de intencao de amamentacao foram maior escolaridade, nao trabalhar fora do lar, menor idade materna e ter recebido informacoes sobre amamentacao durante o pre-natal. Quanto a alimentacao complementar, caldo de feijao foi o alimento mais pretendido pelas maes para o primeiro ano de vida, com 99,41% de aceitacao, enquanto cha foi o de intencao mais precoce. O tempo de amamentacao exclusiva foi aquem do preconizado pela OMS e a alimentacao complementar mostrou-se equivocada.
Nutricion Hospitalaria | 2015
Alessandra Doumid Borges Pretto; Cristina Correa Kaufmann; Gisele Ferreira Dutra; Elaine Albernaz
INTRODUCTION the Metabolic Syndrome is a group of disorders and it has gaining importance due to its association with the subsequent development of cardiovascular diseases. OBJECTIVES to determine the prevalence of risk factors associated to the metabolic syndrome in children from a cohort in Southern Brazil. METHODS a prospective cohort study with hospital screening of all births (2741) occurred from September 2002 to May 2003, monitoring a random sample of 30.0% at one, three and six months and eight years old. During the visit at the age of eight years, a questionnaire containing questions related to nutrition, physical activity and family history of chronic diseases. Also, weight, height and the waist circumference were measured. Descriptive and bivariate analyzes between independent variables and the outcome were performed. Results y discussion: from the 616 studied children, 51.3% were male, 70.3% had white, about half belonged to the economic class C, 20.5% were overweight and 16.9% were obese. There was high prevalence of family history for hypertension (81.5%), and was observed that 20.7% of the eutrophic children showed elevated waist circumference. CONCLUSION the high prevalence of risk factors for the metabolic syndrome found in the studied children reinforces the importance of proper medical history including family history. It is suggested to include the measurement of waist circumference in routine pediatric care.
Ciencia & Saude Coletiva | 2016
Gisele Ferreira Dutra; Cristina Corrêa Kaufmann; Alessandra Doumid Borges Pretto; Elaine Albernaz
Worldwide, about 22 million children under five years old are overweight. Environmental factors are the main trigger for this epidemic. The purpose of this study was to evaluate the eating and physical activity habits in a cohort of eight-year-old children in Pelotas, Brazil. Eating habits were assessed based on the Ten Steps to Healthy Eating proposed by the Ministry of Health. To assess the level of physical activity, the physical activity questionnaire for children and adolescents (PAQ-C) was used. Of the 616 interviewed children at 8 years, it was observed that 50.3% were male; 70.3% were white and just over half belonged to economic class C. None of the children were classified as very active and none acceded to a daily consumption of six servings of the cereals, tubers, and roots. The steps that had higher adhesion were 8 (do not add salt to ready foods); 4 (consumption of beans, at least 5 times per week) and 1 (have 3 meals and 2 snacks per day), respectively. The high prevalence of physical inactivity and low level of healthy eating habits confirm the importance of strategies to support and encourage the practice of physical activity and healthy eating among youth.
Nutricion Hospitalaria | 2015
Alessandra Doumid Borges Pretto; Cristina Correa Kaufmann; Gisele Ferreira Dutra; Elaine Albernaz
INTRODUCTION The amount of bone mass acquired in the early stages of life is an important determinant of its peak and future risk of osteoporosis and fractures. OBJECTIVE To describe the prevalence of factors that contributes to the formation of bone mass in children of a Southern Brazil cohort. METHODS A retrospective cohort study with hospital screening of all births (2741) occurred from September/ 2002 to May/2003 and monitoring of a random sample of 30.0% of these (one, three and six months and eight years old). During the eight years old visit, a questionnaire containing questions related to food and physical activity was applied. Results e Discussion: Of the 616 children studied, 51.3% were male, 70.3% Caucasian, about half belonged to economic class C, 20.5% were overweight, 16.9% were obese and 71.2% were sedentary. As for food intake low consumption of fruits, vegetables, dairy products, meat, cereals and tubers was noticed. Vitamin D administration in the first six months of life was followed by 14.1% of premature, 16.1% of infants with low birth weight, 24.2% of weaned in the first month and only 16.4% at three months. CONCLUSION The evaluated children have low nutrients consumption, including calcium, inappropriate vitamin D administration in the first semester of life, little regular physical activity and high prevalence of overweight and obesity are factors that can impair the formation of bone mass.
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento | 2016
Letícia Rodrigues da Cunha; Alessandra Doumid Borges Pretto; Suely Ribeiro Bampi; Janaína Martins Gonçalves Cascaes Silva; Ângela Nunes Moreira
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento | 2016
Adriana Filimberti Motter; Alessandra Doumid Borges Pretto; Carla Alberici Pastore; Letícia Rodrigues da Cunha; Suely Ribeiro Bampi; Angela Nunes Moreira
Nutrición clínica y dietética hospitalaria | 2016
Francine Cagol; Alessandra Doumid Borges Pretto; Catiússa Colling; Évelyn de Sousa Araújo; Idrejane Aparecida Vicari do Vale; Rafaela Bülow Bergmann; Carla Alberici Pastore; Ângela Nunes Moreira
Nutrición clínica y dietética hospitalaria | 2016
Nathália Toschi Lahós; Alessandra Doumid Borges Pretto; Carla Alberici Pastore
Nutrición clínica y dietética hospitalaria | 2016
Rochele da Silva Hartwig dos Santos; Tatiana Saccon; Alessandra Doumid Borges Pretto; Carla Alberici Pastore; Ângela Nunes Moreira
Adolescencia e Saude | 2016
Chirle de Oliveira Raphaelli; Alessandra Doumid Borges Pretto; Gisele Ferreira Dutra