Is this you? Create Your Porfile
Avatar

Alexandra Ignat

University of Udine

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Alexandra Ignat is active.

Explore More

Publication

Featured researches published by Alexandra Ignat.

Innovative Food Science and Emerging Technologies | 2015

The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries

Alexandra Ignat; Lara Manzocco; Nigel P. Brunton; Maria Cristina Nicoli; James G. Lyng

Postharvest Biology and Technology | 2014

Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties

Alexandra Ignat; Lara Manzocco; Michela Maifreni; Ingrid Bartolomeoli; Maria Cristina Nicoli

International Dairy Journal | 2014

Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk

Nadia Innocente; Annalisa Segat; Lara Manzocco; Marilena Marino; Michela Maifreni; Ingrid Bortolomeoli; Alexandra Ignat; Maria Cristina Nicoli

Trends in Food Science and Technology | 2015

Efficient management of the water resource in the fresh-cut industry: Current status and perspectives

Lara Manzocco; Alexandra Ignat; Monica Anese; Francesca Bot; Sonia Calligaris; Fabio Valoppi; Maria Cristina Nicoli

Food Control | 2015

Minimization of water consumption in fresh-cut salad washing by UV-C light

Alexandra Ignat; Lara Manzocco; Ingrid Bartolomeoli; Michela Maifreni; Maria Cristina Nicoli

Lwt - Food Science and Technology | 2013

Milk pre-treatment by high pressure homogenization in the manufacturing of “queso fresco” fortified with omega-3 fatty acids

Sonia Calligaris; Alessandro Gulotta; Alexandra Ignat; Daniela Bermúdez-Aguirre; Gustavo V. Barbosa-Cánovas; Maria Cristina Nicoli

Journal of Supercritical Fluids | 2016

Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide

Lara Manzocco; Alexandra Ignat; Fabio Valoppi; Krystel Rita Burrafato; Giovanna Lippe; Sara Spilimbergo; Maria Cristina Nicoli

International Journal of Food Science and Technology | 2014

Effect of dense‐phase CO2 on polyphenoloxidase in model solutions

Lara Manzocco; Sara Spilimbergo; Alexandra Ignat; Giovanna Ferrentino; Agnese Panozzo; Giorgio Mirolo; Monica Anese; Maria Cristina Nicoli

International Journal of Food Science and Technology | 2015

Cheese fortification using saturated monoglyceride self‐assembly structures as carrier of omega‐3 fatty acids

Sonia Calligaris; Alexandra Ignat; Marialuisa Biasutti; Nadia Innocente; Maria Cristina Nicoli

Innovative Food Science and Emerging Technologies | 2015

Water saving in fresh-cut salad washing by pulsed light

Lara Manzocco; Alexandra Ignat; Ingrid Bartolomeoli; Michela Maifreni; Maria Cristina Nicoli

Explore More

Collaboration

Dive into the Alexandra Ignat's collaboration.

Top Co-Authors
Avatar

Maria Cristina Nicoli

University of Udine

View shared research outputs
Top Co-Authors
Avatar

Lara Manzocco

University of Udine

View shared research outputs
Top Co-Authors
Avatar

Michela Maifreni

University of Udine

View shared research outputs
Top Co-Authors
Avatar

Ingrid Bartolomeoli

University of Udine

View shared research outputs
Top Co-Authors
Avatar

Monica Anese

University of Udine

View shared research outputs
Top Co-Authors
Avatar

Sara Spilimbergo

University of Trento

View shared research outputs
Top Co-Authors
Avatar

Sonia Calligaris

University of Udine

View shared research outputs
Top Co-Authors
Avatar

Fabio Valoppi

University of Udine

View shared research outputs
Top Co-Authors
Avatar

Giorgio Mirolo

University of Udine

View shared research outputs
Top Co-Authors
Avatar

Giovanna Ferrentino

University of Trento

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge