Alexandra Pretto

Biochemical effects of clomazone herbicide on piava (Leporinus obtusidens)

This study aims to verify the effects of the clomazone concentration used in rice fields on acetylcholinesterase (AChE), thiobarbituric acid reactive substances (TBARS), protein carbonyl and catalase activity in tissues of piava (Leporinus obtusidens). LC(50)-96h was 5.0 mg L(-1) and the fish were exposed to 1/10 of LC(50)-96 h: 0.5 mg L(-1) of clomazone for 96 and 192h. The same parameters were also assayed after a recovery period of 192 h in clean water. AChE activity was reduced only in the brain and heart of fish exposed for 96 h. AChE activity was decreased in the brain, muscle and heart tissues after 192 h of exposure. After 192 h of recovery period, AChE activity remained diminished in brain and muscle and showed a decrease in eye. However, after 192 h of recovery, AChE activity in heart was recovered. Fish showed increased TBARS levels in brain at all experimental periods. TBARS levels decreased in liver and muscle tissues after 192 h of exposure. The increase in muscle TBARS persisted in fish transferred to clean water. Protein carbonyl in the liver was increased in all periods studied including the recovery period. Catalase activity was reduced during all periods. The present study demonstrates the occurrence of disorders in AChE, TBARS, protein carbonyl and catalase activity in piava. The results also show changes in fish after exposure to an environmentally relevant concentration of clomazone. Most effects observed persisted after the recovery period. Thus, these parameters may be used to monitor clomazone toxicity in fish.

Toxicological responses of Cyprinus carpio after exposure to a commercial herbicide containing imazethapyr and imazapic

Cyprinus carpio was exposed to imazethapyr and imazapic at laboratory and at field conditions. The laboratory experiment was carried out for 7 days and at rice field for 7, 30 and 90 days. Oxidative stress parameters and antioxidant profile were studied as well as metabolic parameters. After 7 days, brain AChE activity increases in laboratory and field, but in muscle, reduction was observed only in laboratory. At the same period, brain and muscle TBARS and liver CAT increase in the laboratory. Metabolic parameters showed changes in both conditions and exposure periods. After 30 days in rice field, brain AChE activity decreases and in muscle it was enhanced. After 90 days in field, only muscle AChE activity was reduced. The disorders in oxidative stress parameters and metabolism remained, indicating mainly a protein catabolism. This study pointed out short- and long-term effects of rice herbicides at environmentally relevant concentrations on toxicological parameters in tissues of C. carpio.

Commercial formulation containing quinclorac and metsulfuron-methyl herbicides inhibit acetylcholinesterase and induce biochemical alterations in tissues of Leporinus obtusidens.

The effects of commercial formulation containing quinclorac and metsulfuron-methyl herbicides on acetylcholinesterase (AChE), antioxidant profile and metabolic parameters in teleost fish (Leporinus obtusidens) were studied. The fish were exposed during 90 days to commercial formulation containing quinclorac (204 μg L(-1)) and metsulfuron-methyl (5.8 μg L(-1)) herbicides in rice field irrigated condition. AChE activity in the brain and muscle decreased after exposure to both commercial formulations. The same response was observed for the TBARS levels in brain, liver and muscle. Liver catalase activity reduced after exposure to commercial formulation containing quinclorac and metsulfuron-methyl herbicides. Metabolic parameters in the liver and white muscle (glycogen, lactate, protein and glucose) were determined. These parameters showed different changes after exposure to both commercial formulations. This study pointed out long-term effects of exposure to commercial formulations containing herbicides used in rice on metabolic and enzymatic parameters in tissues of L. obtusidens.

Oxidative stress biomarkers in Cyprinus carpio exposed to commercial herbicide bispyribac-sodium.

Cyprinus carpio were exposed under field conditions to 20.87 µg l−1 of commercial herbicide bispyribac‐sodium (Nominee®, SC), during 7, 21 and 72 days. Enzymatic parameters such as catalase (CAT), glutathione S‐transferase (GST) and acetylcholinesterase (AChE) activities, as well as thiobarbituric acid‐reactive substances (TBARS) and protein carbonyl contents were studied in different tissues. After 7 days of exposure, GST activity decreased. At the same period, brain AChE activity increased, but a reduction of activity was observed in muscle tissue. Brain TBARS levels increased at 7 days. After 21 days of exposure liver CAT levels and muscle AChE activities decreased. In the same period, liver protein carbonyl and muscle TBARS increased. After 72 days of exposure in the field, AChE activity was reduced in both brain and muscle. Protein carbonyl contents in liver and brain TBARS levels increased. Muscle AChE activity, TBARS and protein carbonyl can be used as biomarkers of exposure to the herbicide bispyribac‐sodium. This study demonstrates effects of exposure to bispyribac‐sodium under rice field conditions on oxidative stress parameters in tissues of Cyprinus carpio. Copyright

Protein sources and digestive enzyme activities in jundiá (Rhamdia quelen)

Digestive enzymes activity influence feed utilization by fish, and its understanding is important to optimize diet formulation. This study reports the digestive enzyme activities of jundia juveniles fed diets with protein sources. Fish were fed six experimental diets for 90 days: MBY (meat and bone meal + sugar cane yeast), SY (soybean meal + sugar cane yeast), S (soybean meal), MBS (meat and bone meal + soybean meal), FY (fish meal + sugar cane yeast) and FS (fish meal + soybean meal), and then sampled every 30 days and assayed in two intestine sections for digestive enzymes - trypsin, chymotrypsin and amylase - activities; gastric protease was assayed in the stomach. Digestive and hepatosomatic index, intestinal quotient, digestive tract length and weight gain were also measured. Trypsin and chymotrypsin activities were higher (p < 0.0001) in fish fed diets containing animal protein sources (MBY, MBS, FY and FS diets). Alkaline proteases were negatively affected by dietary soybean meal in the SY and S diets. Amylase activity had greater variation between diets and intestine sections. Fish fed MBY and MBS diets showed higher gastric protease activity (p < 0.0001). Weight gains were higher in fish fed the MBS and FS diets (p < 0.05). Highest values (p < 0.05) of digestive tract length were observed in fish fed MBS and FY diets, but no correlation with enzymes activities was found. Hepatosomatic index (HSI) was affected by diet composition. Dietary composition influenced digestive enzymes activities of jundia.

Alterations in carbohydrate and protein metabolism in silver catfish (Rhamdia quelen) exposed to cadmium.

Changes in carbohydrate and protein metabolism were studied in silver catfish Rhamdia quelen exposed to cadmium (0; 0.236 or 0.414 mg/L) during 7 and 14 days. After exposure time the fish were exposed to recovery period (water without cadmium), during 7 and 14 days. Different alterations in the metabolic parameters were observed such as an increase in lactate, protein, amino acid and ammonia levels as well as a reduction in glucose values after the exposure periods in liver. In muscle, glycogen and glucose values enhanced after cadmium exposure at both concentrations for 7 days; however, at 0.414 mg/L cadmium, protein levels decreased while amino acids and ammonia levels enhanced. An increase in the lactate values was found in plasma after 7 days of exposure and a reduction in the lactate, glucose and protein levels occurred after 14 days of exposure. Results indicated that the metabolic alterations after cadmium exposure were dependent on the tissue type and exposure time. Cadmium exposure for 14 days and recovery period also of 14 days seem to be less harmful to the liver and muscle. However, even after recovering from some changes, fish health may be affected making them more sensitive to some environmental changes.

Carbofuran promotes biochemical changes in carp exposed to rice field and laboratory conditions

Effects of carbofuran commercial formulation on oxidative stress parameters were studied in carps (Cyprinus carpio) exposed to 50µg/L for 7 and 30 days under rice field and laboratory conditions. Thiobarbituric acid reactive substance (TBARS) levels were increased in the brain of fish after 7 and 30 days under rice field and laboratory conditions. In the liver and muscle, TBARS levels increased after 7 and 30 days under laboratory conditions, whereas in rice field the levels increased only after 30 days. Protein carbonyl content in the liver increased after 7 and 30 days under both experimental conditions. Acetylcholinesterase (AChE) activity was decreased in the brain and muscle after 7 and 30 days under both experimental conditions evaluated. The superoxide dismutase (SOD) activity increased in the liver after 7 and 30 days under rice field condition, whereas under laboratory condition this enzyme increased only after 30 days. The catalase (CAT) activity in the liver decreased after 30 days under rice field condition, whereas no changes were observed under laboratory conditions. In rice field, glutathione S-transferase (GST) decreased after 7 days but increased after 30 days, whereas no change was observed in fish exposed to carbofuran under laboratory conditions. These results suggest that environmental relevant carbofuran concentrations may cause oxidative stress, affecting biochemical and enzymatic parameters on carps. Some parameters could be used as biomarkers to carbofuran exposure.

Oxidative stress in carp exposed to quinclorac herbicide under rice field condition.

This study evaluated parameters of oxidative stress and antioxidant profile in fish after herbicide exposure. Cyprinus carpio were exposed to quinclorac (initial concentration 344.60μg/L) for 7, 30, and 90 days under rice field condition. Thiobarbituric acid-reactive substances (TBARS) were evaluated in brain, liver and muscle tissues, and protein carbonyl in liver. Enzymatic parameters such as catalase (CAT) and gluthatione S-transferase (GST) activities also were studied in liver. TBARS levels fluctuated in the brain showing increase in 7 days and decrease in 30 days, while in liver it was observed increase in 7 and 30 days, as well as in muscle after 30 and 90 days. The protein carbonyl was also increased after 30 and 90 days of herbicide exposure. CAT and GST activities were decreased after 30 and 90 days, respectively. The alterations observed suggest that a commercial formulation containing quinclorac causes oxidative damage in different tissues of carp after a long time of exposure. This study pointed out the importance of quinclorac toxicity considering the concentration used in rice fields.

Farelo de crambe nas formas in natura ou reduzida em antinutrientes na dieta do jundiá

This study evaluated the effects of partial replacement of fish meal and meat and bone meal by plant based meal from the biofuel production chain on growth, digestive enzymes and biochemical parameters in silver catfish, Rhamdia quelen. This agro-byproduct was included in the silver catfish feed as an in natura byproduct or in the reduced antinutrients form, obtained after applying chemical treatment to meal. The inclusion of these ingredients was compared to the control treatment (protein based in animal meal) during nine weeks. Growth similar to the control was observed in fish fed with in nature or treated chemically crambe meal in the diet. Inclusion of in natura crambe meal reduced acid protease activity and plasma cholesterol, but did not alter hepatic biochemical parameters. Lower glycogen and glucose concentration in the liver and increase in aspartate aminotransferase were found in fish fed treated crambe meal, signaling an energy deficiency condition. The similar growth response coupled to slight metabolic and digestive changes with in nature crambe meal in relation to the treated meal may indicate that in the inclusion level used this ingredient does not require prior reduction of antinutrients.

Extração de antinutrientes e aumento da qualidade nutricional dos farelos de girassol, canola e soja para alimentação de peixes

The phytic acid, phenolic compounds and total tannins contents of canola, sunflower and soybean meals subjected to different chemical treatments were evaluated in this study, aiming its inclusion in fish diets. The treatments were: a) A: acidified water (pH 1.0); b) EMA: ethanol (absolute) + methanol (absolute) + water, (45:45:10 ratio); c) ET: acidified ethanol (absolute) (pH 1.0); d) ETA: ethanol (absolute) + water (70:30 ratio) pH 1.0; e) AE: acidified water (pH 1.0) + ethanol (absolute) used separately. For canola meal, phytic acid content raised when treatments EMA, ET and ETA were used. Treatments AE and ETA were more efficient for reducing phenolic compounds. Total tannins showed reduction under all treatments, but ET, ETA, and AE were more effective. For sunflower meal, A and AE reduced phytic acid content, while the other treatments caused an increase in this antinutrient. Total phenols and tannins were most reduced under AE treatment. For soybean meal, treatment A was the only which reduced phytic acid content. Treatment AE was the best on reducing total phenols and tannins for soybean meal. Treatment AE represents the best alternative for reducing phytic acid, total phenols and total tannins of canola, sunflower and soybean meals.