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Alfred J. Wakeman

Connecticut Agricultural Experiment Station

Publication

Featured researches published by Alfred J. Wakeman.

Journal of Nutrition | 1937

A New Salt Mixture for Use in Experimental Diets

Rebecca B. Hubbell; Lafayette B. Mendel; Alfred J. Wakeman

Journal of Biological Chemistry | 1914

AMINO-ACIDS IN NUTRITION AND GROWTH

Thomas B. Osborne; Lafayette B. Mendel; Alfred J. Wakeman

Journal of Biological Chemistry | 1914

NUTRITIVE PROPERTIES OF PROTEINS OF THE MAIZE KERNEL

Thomas B. Osborne; Lafayette B. Mendel; Alfred J. Wakeman

Journal of Biological Chemistry | 1917

THE USE OF SOY BEAN AS FOOD

Thomas B. Osborne; Lafayette B. Mendel; Alfred J. Wakeman

Journal of Biological Chemistry | 1919

THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS

Thomas B. Osborne; Lafayette B. Mendel; Alfred J. Wakeman

Journal of Biological Chemistry | 1915

THE RESUMPTION OF GROWTH AFTER LONG CONTINUED FAILURE TO GROW

Thomas B. Osborne; Lafayette B. Mendel; Alfred J. Wakeman

Journal of Biological Chemistry | 1915

THE COMPARATIVE NUTRITIVE VALUE OF CERTAIN PROTEINS IN GROWTH, AND THE PROBLEM OF THE PROTEIN MINIMUM

Thomas B. Osborne; Lafayette B. Mendel; Alfred J. Wakeman

Journal of Biological Chemistry | 1918

THE INORGANIC ELEMENTS IN NUTRITION

Thomas B. Osborne; Lafayette B. Mendel; Alfred J. Wakeman

Industrial & Engineering Chemistry Analytical Edition | 1941

Organic acids in plant tissues Modification of analytical methods.

George W. Pucher; Alfred J. Wakeman; Hubert Bradford Vickery

Journal of Biological Chemistry | 1914

THE INFLUENCE OF BUTTER-FAT ON GROWTH

Thomas B. Osborne; Lafayette B. Mendel; Alfred J. Wakeman

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