Alfred Woupeyi | Researchain

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Publication

Featured researches published by Alfred Woupeyi.

American Journal of Physiology-gastrointestinal and Liver Physiology | 2001

Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers

Julio Boza; Martial Dangin; Denis Moënnoz; Franck Montigon; Jacques Vuichoud; A.R. Jarret; Etienne Pouteau; Gérard Gremaud; Sylviane Oguey-Araymon; Didier Courtois; Alfred Woupeyi; Paul-Andre Finot; Olivier Ballevre

Archive | 1990

Process for preparing a flavouring agent

Dac Thang Ho; Robert Dustan Wood; Alfred Woupeyi

Archive | 1993

Enzymatic hydrolysis of proteines.

Johannes Baensch; Antoine Margot; Niklaus Meister; A. Renken; Robert Dustan Wood; Alfred Woupeyi

Archive | 2002

Liquefaction of food material

Alfred Woupeyi; Robert Dustan Wood; Stefan Bodenstab

Archive | 2001

Liquefacion of food material

Stefan Bodenstab; Robert Dustan Wood; Alfred Woupeyi

Archive | 1993

Enzymatic hydrolysis of proteins

Johannes Baensch; Antoine Margot; Niklaus Meister; A. Renken; Robert Dustan Wood; Alfred Woupeyi

Archive | 2001

Liquéfaction d'un aliment

Stefan Bodenstab; Robert Dustan Wood; Alfred Woupeyi

Archive | 1993

Apparatus for enzymatic hydrolysis of proteins

Johannes Baensch; Antoine Margot; Niklaus Meister; A. Renken; Robert Dustan Wood; Alfred Woupeyi

Archive | 1993

Method for hydrolyzing protein with hydrolase and device therefor

Johannes Baensch; Antoine Margot; Niklaus Meister; A. Renken; Robert Dustan Wood; Alfred Woupeyi; ウペイアルフレッド; ランカンアルベール; マルゴアントワーヌ; ベンシュジョアンヌ; メイステルニクロ; デュスタンウドロベール

Archive | 1993