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Dive into the research topics where Ali Coşkun Dalgıç is active.

Publication


Featured researches published by Ali Coşkun Dalgıç.


Journal of Food Engineering | 2007

Thermal, textural and cooking properties of spaghetti enriched with resistant starch

Nesli Sozer; Ali Coşkun Dalgıç; Ahmet Kaya


International Journal of Food Science and Technology | 2007

Rheological properties of sour-cherry juice and concentrate

Kadir Bülent Belibağlı; Ali Coşkun Dalgıç


European Food Research and Technology | 2007

Modelling of rheological characteristics of various spaghetti types

Nesli Sozer; Ali Coşkun Dalgıç


International Journal of Food Science and Technology | 2014

Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions

Mehmet Karaaslan; Fatih Mehmet Yılmaz; Özge Cesur; Hasan Vardin; Ali Ikinci; Ali Coşkun Dalgıç


Journal of Texture Studies | 2008

THE EFFECT OF RESISTANT STARCH ADDITION ON VISCOELASTIC PROPERTIES OF COOKED SPAGHETTI

Nesli Sozer; Ahmet Kaya; Ali Coşkun Dalgıç


Journal of Food Science and Technology-mysore | 2012

Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves

Ali Coşkun Dalgıç; Hatice Pekmez; Kadir Bülent Belibağlı


Biocatalysis and agricultural biotechnology | 2016

Optimization of astaxanthin pigment bioprocessing by four different yeast species using wheat wastes

Derya Dursun; Ali Coşkun Dalgıç


Journal of Food Science and Technology-mysore | 2014

Spray drying of liquorice (Glycyrrhiza glabra) extract.

İrem Karaaslan; Ali Coşkun Dalgıç


International Journal of Food Science and Technology | 2008

Hazard analysis critical control points implementation in traditional foods: a case study of Tarhana processing

Ali Coşkun Dalgıç; Kadir Bülent Belibağlı


Biocatalysis and agricultural biotechnology | 2016

Multiple optimization and statistical evaluation of astaxanthin production utilizing olive pomace

Emine Betül Eryılmaz; Derya Dursun; Ali Coşkun Dalgıç

Collaboration


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Derya Dursun

University of Gaziantep

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Ahmet Kaya

University of Gaziantep

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Nesli Sozer

VTT Technical Research Centre of Finland

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