Alice Meullemiestre

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

This review presents a complete picture of current knowledge on ultrasound-assisted extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical and bioenergy applications. It provides the necessary theoretical background and some details about extraction by ultrasound, the techniques and their combinations, the mechanisms (fragmentation, erosion, capillarity, detexturation, and sonoporation), applications from laboratory to industry, security, and environmental impacts. In addition, the ultrasound extraction procedures and the important parameters influencing its performance are also included, together with the advantages and the drawbacks of each UAE techniques. Ultrasound-assisted extraction is a research topic, which affects several fields of modern plant-based chemistry. All the reported applications have shown that ultrasound-assisted extraction is a green and economically viable alternative to conventional techniques for food and natural products. The main benefits are decrease of extraction and processing time, the amount of energy and solvents used, unit operations, and CO2 emissions.

Microwave, ultrasound, thermal treatments, and bead milling as intensification techniques for extraction of lipids from oleaginous Yarrowia lipolytica yeast for a biojetfuel application.

In the present work, two different ways of lipids extraction from Yarrowia lipolytica yeast were investigated in order to maximize the extraction yield. Firstly, various modern techniques of extraction including ultrasound, microwave, and bead milling were tested to intensify the efficiency of lipid recovery. Secondly, several pretreatments such as freezing/defrosting, cold drying, bead milling, and microwave prior two washing of mixture solvent of chloroform:methanol (1:2, v/v) were study to evaluate the impact on lipid recovery. All these treatments were compared to conventional maceration, in terms of lipids extraction yield and lipid composition analysis. The main result of this study is the large difference of lipid recovery among treatments and the alteration of lipids profile after microwave and ultrasound techniques.

Impact of ultrasound on solid–liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments

Maritime pine sawdust, a by-product from industry of wood transformation, has been investigated as a potential source of polyphenols which were extracted by ultrasound-assisted maceration (UAM). UAM was optimized for enhancing extraction efficiency of polyphenols and reducing time-consuming. In a first time, a preliminary study was carried out to optimize the solid/liquid ratio (6g of dry material per mL) and the particle size (0.26 cm(2)) by conventional maceration (CVM). Under these conditions, the optimum conditions for polyphenols extraction by UAM, obtained by response surface methodology, were 0.67 W/cm(2) for the ultrasonic intensity (UI), 40°C for the processing temperature (T) and 43 min for the sonication time (t). UAM was compared with CVM, the results showed that the quantity of polyphenols was improved by 40% (342.4 and 233.5mg of catechin equivalent per 100g of dry basis, respectively for UAM and CVM). A multistage cross-current extraction procedure allowed evaluating the real impact of UAM on the solid-liquid extraction enhancement. The potential industrialization of this procedure was implemented through a transition from a lab sonicated reactor (3 L) to a large scale one with 30 L volume.

Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel.

Lipid-based oleaginous microorganisms are potential candidates and resources for the sustainable production of biofuels. This study was designed to evaluate the performance of several alternative bio-based solvents for extracting lipids from yeasts. We used experimental design and simulation with Hansen solubility simulations and the conductor-like screening model for realistic solvation (COSMO-RS) to simulate the solubilization of lipids in each of these solvents. Lipid extracts were analyzed by high performance thin-layer chromatography (HPTLC) to obtain the distribution of lipids classes and gas chromatography coupled with a flame ionization detector (GC/FID) to obtain fatty acid profiles. Our aim was to correlate simulation with experimentation for extraction and solvation of lipids with bio-based solvents in order to make a preliminary evaluation for the replacement of hexane to extract lipids from microorganisms. Differences between theory and practice were noted for several solvents, such as CPME, MeTHF and ethyl acetate, which appeared to be good candidates to replace hexane.

Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry.

To study effects of high power ultrasound treatment (20 kHz) on β-carotene degradation, a second-order central composite design (CCD) was performed to investigate maximum β-carotene loss with three independent factors (ultrasonic intensity, sonication time, and temperature). Results based on variance analysis and Pareto chart have shown that sonication time is the most important factor, followed by ultrasonic intensity level. The evolved degradation products have been tentatively identified using ultra high performance liquid chromatography coupled to both diode array detector and a mass spectrometer (UHPLC-DAD-MS). The main degradation products, tentatively identified, are three Z-isomers of β-carotene and seven β-apo-carotenals/ones. Hypothesis on the degradation mechanism of carotenoids are presented.

Isolation of Volatiles from Oak Wood (Quercus alba) by a Thermomechanical Process: Screening of some Processing Parameters

Experiments were performed to evaluate an extraction process developed in our laboratory called the instantaneous controlled pressure drop process (“Détente Instantanée Contrôlée” or (DIC)) for extracting volatile compounds from oak wood. This process involves subjecting oak chips for a short time (10 s to 12 min) under a steam pressure (1 to 6 bars or from 100 to 165°C). This first step is followed by a rapid decompression toward vacuum (up to 50 mbar). Some parameters were evaluated: steam pressure level, processing time, initial moisture content, chips thickness and velocity of the rapid decompression. A preliminary experimental design allowed optimizing the processing pressure and processing time: 6 bar and 5 minutes. Under these conditions, the optimal conditions were as follows: 20% for initial moisture content, 0.5 mm for the chips thickness. The number of decompressions towards vacuum was also investigated and it appeared that extraction yield can be enhanced by repeating the decompressions cycles for a same processing time. Moreover, GC-MS analysis indicated that DIC extract included the same molecules that obtained by steam distillation with almost the same percentages.

Manothermosonication as a useful tool for lipid extraction from oleaginous microorganisms

Manothermonication is a recognized and efficient method used for sterilization in food preservation. The synergistic effect of sonication combined with pressure and temperature allows enhancing the cavitation activity. Never employed for extraction, this study is about the transposition of this process as a tool of extraction. In this study, Rhodosporidium toruloides yeast was submitted to extraction by four modes of sonication, with a temperature ranged from 20 to 55°C and a pressure between 1 to 2bars. The lipids extraction yields were compared to the conventional maceration. Microbial oils obtained from both processes were analyzed and quantified by HPTLC (High Performance Thin-Layer Chromatography) and GC-FID (Gas Chromatography with flame ionization detector) after transesterification of lipids. Manothermosonication (30min, 2bars, 55°C) permits to enhance of approximately 20% the extraction yield of lipids to compared to conventional maceration. The fatty acid profiles of each pretreatment and extraction by US, MS, TS and MTS do not affect the fatty acid profiles of yeast (majority of oleic acid (C18:1n9), linoleic acid (C18:2n6) and palmitic acid (C16:0)). Manothermosonication technique shows a great potential for lipid extraction from oleaginous microorganisms.

Isolation of volatils from maritime pine sawdust waste by different processes: Ultrasound, microwave, turbohydrodistillation, and hydrodistillation

Abstract This study concerns the transformation of maritime pine (Pinus pinaster) sawdust waste into potentially novel products through isolation of volatile compounds in the form of valuable oil. Different techniques, namely, turbohydrodistillation (THD), solvent-free microwave extraction (SFME), microwave hydrodiffusion and gravity (MHG), and ultrasound-assisted extraction (UAE) were tested. These different processes were compared to conventional hydrodistillation (HD) and allowed to extract almost similar yields of isolated oils. THD which consists in a permanent agitation during extraction and UAE improve the kinetics of extraction, but MHG and SFME required the shortest extraction times, 60 min to reach a maximal yield of 0.272 and 0.266% (w/w), respectively. The compositions of isolated oils are almost similar with a high proportion of oxygenated compounds for MHG and SFME, respectively, 56.9% and 54.5% compared with 37.7%, 44.1% and 34.1%, respectively, for THD, UAE, and for the conventional HD method.

Innovative Techniques and Alternative Solvents for Extraction of Microbial Oils

This chapter reviews the recent development of extraction techniques, procedures and solvents for lipids from microorganisms. The modern innovative and intensified extraction techniques, alternative solvents and original procedures (ultrasound, microwave, supercritical fluid extraction, biobased-solvent, mechanical extraction, enzyme-assisted extraction, Instant controlled pressure drop, pulse electric field) are summarized in terms of their principles, processes, applications, benefits and disadvantages.

Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms

This chapter reviews the development of extraction and analytical techniques for lipids from microorganisms. The commonly used extraction techniques of total lipid such as «Folch», «Bligh and Dyer», and Soxhlet Extraction methods are detailed and explained. A special focus has been made for the complementary analytical methods such as HP-TLC (High Performance Thin Layer Chromatography) which gives details about the repartition of the different classes of lipids and GC (Gas Chromatography) which brings quantitative analysis of all fatty acids chains present in the lipid microbial extract.