Alice S. Cha | Researchain

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Featured researches published by Alice S. Cha.

Archive | 2005

Shelf-stable acidified food compositions and methods for their preparation

Alice S. Cha; Jimbay P. Loh; Colin P. Crowley

Archive | 2003

Acid whey texture system

Alice S. Cha; Jimbay P. Loh; Timothy Nellenback

Archive | 2005

Shelf-stable foodstuffs and methods for their preparation

Jimbay P. Loh; Laura Gail Hill; Yeong-Ching A. Hong; Tim Hansen; Alice S. Cha; Veronica M. Harrison; Colin P. Crowley; Iksoon Kang; John A. Hirschey; Erik Whalen-Pedersen

Archive | 2005

Stabilized non-sour dairy base materials and methods for preparation

Amna Munji Abboud; Gary W. Trecker; Alice S. Cha; Jimbay P. Loh; Daniel Andrew Meyer

Archive | 2005

Low protein cream cheese

Isabelle Laye; Alice S. Cha; Jimbay P. Loh; Ted Riley Lindstrom; Ana Patricia Rodriguez

Archive | 2009

Gleichzeitiges mehrfaches Anhäufungsverfahren

Jimbay P. Loh; Yeong-Ching Albert Hong; Yinqing Ma; Alice S. Cha; Iksoon Kang

Archive | 2008

QUESO CREMA BAJO EN PROTEINA

Isabelle Laye; Alice S. Cha; Jimbay P. Loh; Ted Riley Lindstrom; Ana Patricia Rodriguez

Archive | 2005

Denrees alimentaires de longue conservation et leurs procedes de preparation

Alice S. Cha; Colin P. Crowley; Tim Hansen; Veronica M. Harrison; Laura Gail Hill; John A. Hirschey; Yeong-Ching A. Hong; Iksoon Kang; Jimbay P. Loh; Erik Whalen-Pedersen

Archive | 2005

Lagerbeständige nahrungsmittel und herstellungsverfahren dafür

Jimbay P. Loh; Laura Gail Hill; Yeong-Ching A. Hong; Tim Hansen; Alice S. Cha; Veronica M. Harrison; Colin P. Crowley; Iksoon Kang; John A. Hirschey; Erik Whalen-Pedersen

Archive | 2004