Aline Lonvaud | Researchain

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Carbohydrate Research | 1990

Structure of an exocellular β-d-glucan from Pediococcus sp., a wine lactic bacteria

Rose-Marie Llaubères; Béatrice Richard; Aline Lonvaud; Denis Dubourdieu; Bernard Fournet

Pediococcus sp. produces an exocellular slime containing exclusively D-glucose. The structure of the polysaccharide was determined by methylation analysis, Smith degradation, enzymic hydrolysis, and 13C-n.m.r. spectroscopy as having a trisaccharide repeating unit, ----3)-beta-D-Glcp-(1---- 3)-[beta-D-Glcp-(1----2)]-beta-D-Glcp-(1----.

Archive | 2000

Handbook of Enology, the Microbiology of Wine and Vinifications

Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard Donèche; Aline Lonvaud

Handbook of enology: Volume 1. The microbiology of wine and vinifications. | 2000

Handbook of enology: Volume 1. The microbiology of wine and vinifications.

Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard Donèche; Aline Lonvaud

Archive | 2006

Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts

Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard Donèche; Aline Lonvaud

Archive | 2006

Cytology, Taxonomy and Ecology of Grape and Wine Yeasts

Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard Donèche; Aline Lonvaud

Archive | 2006

The Grape and its Maturation

Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard Donèche; Aline Lonvaud

Archive | 2006

The Use of Sulfur Dioxide in Must and Wine Treatment

Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard Donèche; Aline Lonvaud

Archive | 2006

Conditions of Yeast Development

Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard Donèche; Aline Lonvaud

Archive | 2006

Metabolism of Lactic Acid Bacteria

Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard Donèche; Aline Lonvaud

Archive | 2006

Lactic Acid Bacteria Development in Wine

Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard Donèche; Aline Lonvaud

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