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Dive into the research topics where Alini Marzuki is active.

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Featured researches published by Alini Marzuki.


The American Journal of Clinical Nutrition | 1991

Effect of tocotrienols on hepatocarcinogenesis induced by 2-acetylaminofluorene in rats.

Wan Zurinah Wan Ngah; Zanariah Jarien; Myint Myint San; Alini Marzuki; Gapor Md Top; Nor Aripin Shamaan; Khalid Abdul Kadir

The effects of tocotrienols on hepatocarcinogenesis in rats fed with 2-acetylaminofluorene (AAF) were followed morphologically and histologically for a period of 20 wk. No differences between treated and control rats in the morphology and histology of their livers was observed. Cell damage was extensive in the livers of AAF-treated rats but less extensive in the AAF-tocotrienols-treated rats when compared with normal and tocotrienols-treated rats. 2-Acetylaminofluorene significantly increases the activities of both plasma and liver microsomal gamma-glutamyltranspeptidase (GGT) and liver microsomal UDP-glucuronyltransferase (UDP-GT). Tocotrienols administered together with AAF significantly decrease the activities of plasma GGT after 12 and 20 wk (P less than 0.01, P less than 0.002, respectively) and liver microsomal UDP-GT after 20 wk (P less than 0.02) when compared with the controls and with rats treated only with tocotrienols. Liver microsomal GGT also showed a similar pattern to liver microsomal UDP-GT but the decrease was not significant. These results suggest that tocotrienols administered to AAF-treated rats reduce the severity of hepatocarcinogenesis.


The American Journal of Clinical Nutrition | 1991

Influence of dietary fat on plasma lipid profiles of Malaysian adolescents.

Alini Marzuki; Fatimah Arshad; Tariq Abdul Razak; Kamsiah Jaarin

We studied the effects of saturated (palm olein) and polyunsaturated (soybean oil) cooking oils on the lipid profiles of Malaysian male adolescents eating normal Malaysian diets for 5 wk. Diets cooked with palm olein did not significantly alter plasma total-cholesterol, LDL cholesterol, and HDL cholesterol concentrations or the ratio of total cholesterol to HDL cholesterol compared with diets cooked with soybean oil. However, the diet cooked with palm olein significantly increased apolipoprotein A-I (11%) and apolipoprotein B (9%) concentrations. Unexpectedly, soybean-oil-cooked diets caused a significant increase (47%) in plasma triglycerides compared with palm-olein-cooked diets. We conclude that palm olein, when used as cooking oil, has no detrimental effects on plasma lipid profiles in Malaysian adolescents.


Tetrahedron Letters | 2001

Heimiol A, a new dimeric stilbenoid from Neobalanocarpus heimii

Jean Frédéric F. Weber; Ibtisam Abdul Wahab; Alini Marzuki; Noel F. Thomas; Azizol A. Kadir; A. Hamid A. Hadi; Khalijah Awang; Aishah A. Latiff; Pascal Richomme; Jacques Delaunay

Abstract A new stilbene dimer, heimiol A was isolated from the heartwood of Neobalanocarpus heimii , in addition to the four known oligostilbenoids, balanocarpol, copalliferol A, hopeaphenol and vaticaphenol A. The structures and relative configuration were established by means of 2D NMR spectroscopy including COSY, HMQC, HMBC and NOESY.


Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology | 1993

Glutathione S-transferase and gamma-glutamyl transpeptidase activities in cultured rat hepatocytes treated with tocotrienol and tocopherol

F.B. Ong; Wan Zurinah Wan Ngah; N. A. Shamaan; A.G.Md. Top; Alini Marzuki; A.K. Khalid

1. The effect of tocotrienol and tocopherol on glutathione S-transferase (GST) and gamma-glutamyl transpeptidase (GGT) activities in cultured rat hepatocytes were investigated. 2. Tocotrienol and tocopherol significantly decreased GGT activities at 5 days in culture but tocotrienol also significantly decreased GGT activities at 1-2 days. 3. Tocotrienol and tocopherol treatment significantly decreased GST activities at 3 days compared to the control but tocotrienol also decreased GST activities at 1-3 days. 4. Tocotrienol showed a more pronounced effect at a dosage of greater than 50 microM tocotrienol at 1-3 days in culture compared to the control.


Veterinary and Human Toxicology | 1997

THE ORAL AND INTRATRACHEAL TOXICITIES OF ROUNDUP AND ITS COMPONENTS TO RATS

Aishah Adam; Alini Marzuki; Abdul Rahman H; Abdul Aziz M


Pakistan Journal of Nutrition | 2005

Tocotrienols and α-tocopherol reduced acute and chronic lung lipid peroxidation induced by paraquat in rats

A.Y. Asmadi .; Aishah Adam; Wan Zurinah Wan Ngah; M. Norazlina; Yusof Kamisah; M. F. Nur-Azlina; M. S. Qodriyah; Nurul Saadah Ahmad; M. T. Gapor; Alini Marzuki


Pharmacology & Toxicology | 1996

Nitrofurantoin-Induced Hepatic and Pulmonary Biochemical Changes in Mice Fed Different Vitamin E Doses

Aishah Adam; Alini Marzuki; Win Zurinah Wan Ngah; Gapor Md. Top


Pakistan Journal of Nutrition | 2005

Chronic intake of red palm olein and palm olein produce beneficial effects on plasma lipid profile in rats

Yusof Kamisah; Aishah Adam; Wan Zurinah Wan Ngah; M. T. Gapor; O. Azizah; Alini Marzuki


Journal of Clinical Biochemistry and Nutrition | 1993

Effect of gamma-tocotrienol and alpha-tocopherol on blood glutathione and tumor marker enzymes during chemical hepatocarcinogenesis in the rat

Asmah Rahmat; Wan Zurinah Wan Ngah; Alini Marzuki; Zanariah Jarien; Rosnani Ismail; Khalid Abdul Kadir; Nor Aripin Shamaan


Asia Pacific Journal of Pharmacology | 2000

Tocotrienol and tocopherol were protective against xanthine plus xanthine oxidase induced oxidative stress

Yusof Kamisah; Aishah Adam; Wan Zurinah Wan Ngah; Abdul Gapor; B. A K Khalid; Alini Marzuki

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Wan Zurinah Wan Ngah

National University of Malaysia

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Aishah Adam

Universiti Teknologi MARA

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Nor Aripin Shamaan

Universiti Sains Islam Malaysia

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Khalid Abdul Kadir

National University of Malaysia

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Yusof Kamisah

National University of Malaysia

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Zanariah Jarien

National University of Malaysia

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M. T. Gapor

Malaysian Palm Oil Board

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A.K. Khalid

Universiti Putra Malaysia

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A.Y. Asmadi .

National University of Malaysia

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