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Dive into the research topics where Alma Delia Hernández-Fuentes is active.

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Featured researches published by Alma Delia Hernández-Fuentes.


Cyta-journal of Food | 2015

Extraction and characterization of collagen from rabbit skin: partial characterization

Miguel Angel Martínez-Ortiz; Alma Delia Hernández-Fuentes; D.J. Pimentel-González; R.G. Campos-Montiel; Apolonio Vargas-Torres; Gabriel Aguirre-Álvarez

Extraction and characterization of collagen were carried out in rabbit skins as a new alternative for collagen type I. Acetic acid and pepsin were for the extraction of soluble and insoluble collagen, respectively. The enzymatic treatment yielded higher amount of collagen (71%). The average pH value was 6.3, no matter what the method of extraction was. Denaturation temperature of collagen was found at 36°C approximately in two different techniques: Rheometer and Differential Scanning Calorimetry (DSC). Despite the amount of collagen in solution was low, its viscosity was high because of the hydrodynamic behaviour of collagen molecules. Sodium dodecyl sulphate polyacrylamide gel electrophoresis results showed three different bands that reflected two alpha-chains and one beta-chain with molecular weights of 102, 118 and 220 kDa, respectively. Determination of hydroxyproline gave evidence that the extracted material was collagen. It was concluded that rabbit skin could be an alternative source for the extraction of collagen.


Journal of Animal Physiology and Animal Nutrition | 2011

Characterization of a yeast culture extract compound stimulating the growth of an anaerobic cellulolytic consortium

Gabriel Aguirre-Álvarez; M. E. Rodríguez-Huezo; Alma Delia Hernández-Fuentes; D.J. Pimentel-González; R.G. Campos-Montiel

In this work the compound obtained from yeast culture extract (YCE) that stimulated the activity of an anaerobic cellulolytic consortium (ACC) was characterized. YCE were obtained at different pH (4, 7 and 10) and ultra-filtered 300 and 30 kDa membranes (UYE). The 30 kDa UYE was heated to 60 °C, 90 °C and 120 °C and gel filtered (GYF). Mid infrared spectroscopy, protein and carbohydrate analysis of GYF were conducted. Results showed that YCE, UYE and GYF significantly stimulated (p < 0.05) the biomass production, acetate concentration and carboxymethyl cellulase activity of the ACC, in relation to the control. The GYF had an estimated molecular mass of 4 kDa. Mid-infrared and biochemical analysis of GYF suggested that the active compound is a peptide.


Applied Sciences | 2017

Postharvest Behavior of Bioactive Compounds in Tomato Fruits Treated with Cu Nanoparticles and NaCl Stress

Alma Delia Hernández-Fuentes; Esly López-Vargas; José Pinedo-Espinoza; R.G. Campos-Montiel; Jesús Valdés-Reyna; Antonio Juárez-Maldonado


Journal of Food Biochemistry | 2016

Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments

D.J. Pimentel-González; R. Jiménez-Alvarado; Alma Delia Hernández-Fuentes; A.C. Figueira; A. Suarez-Vargas; R.G. Campos-Montiel


Fruits | 2015

Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico

Alma Delia Hernández-Fuentes; Angélica Trapala-Islas; Clemente Gallegos-Vásquez; R.G. Campos-Montiel; José Pinedo-Espinoza; Salvador Horacio Guzmán-Maldonado


Revista Mexicana De Ingenieria Quimica | 2008

Influencia de cultivos fúngicos en ensayos ruminales in vitro de diferentes sustratos

R.G. Campos-Montiel; D.J. Pimentel-González; Alma Delia Hernández-Fuentes; R.H. Alfaro-Rodríguez; Gustavo Viniegra-González


Journal of Food Process Engineering | 2017

EFFECT OF THERMAL PROCESSING ON ANTIBACTERIAL ACTIVITY OF MULTIFLORAL HONEYS

D.J. Pimentel-González; U.A. Basilio-Cortes; Alma Delia Hernández-Fuentes; A.C. Figueira; A. Quintero-Lira; R.G. Campos-Montiel


Revista Chapingo Serie Horticultura | 2011

Evaluation of pitaya plants (Stenocereus spp.) of natural populations of Monte Escobedo, Zacatecas.

Eduardo Campos-Rojas; José Manuel Pinedo-­Espinoza; R.G. Campos-Montiel; Alma Delia Hernández-Fuentes


Journal of Food Measurement and Characterization | 2018

Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

Yair O. Santiago-Saenz; Alma Delia Hernández-Fuentes; Rebeca Monroy-Torres; Raquel Cariño-Cortés; Rubén Jiménez-Alvarado


Ciencia E Investigacion Agraria | 2018

Effect of climate conditions on total phenolic content and antioxidant activity of Jatropha dioica Cerv. var. dioica

Jorge Gutiérrez-Tlahque; César Leobardo Aguirre-Mancilla; Juan Carlos Raya-Pérez; Juan Gabriel Ramírez-Pimentel; Rubén Jiménez-Alvarado; Alma Delia Hernández-Fuentes

Collaboration


Dive into the Alma Delia Hernández-Fuentes's collaboration.

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R.G. Campos-Montiel

Universidad Autónoma del Estado de Hidalgo

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D.J. Pimentel-González

Universidad Autónoma del Estado de Hidalgo

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José Pinedo-Espinoza

Autonomous University of Zacatecas

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Antonio Juárez-Maldonado

Universidad Autónoma Agraria Antonio Narro

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Eduardo Campos-Rojas

Chapingo Autonomous University

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Gabriel Aguirre-Álvarez

Universidad Autónoma del Estado de Hidalgo

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Rubén Jiménez-Alvarado

Universidad Autónoma del Estado de Hidalgo

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A.C. Figueira

University of the Algarve

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A. Quintero-Lira

Universidad Autónoma del Estado de Hidalgo

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A. Suarez-Vargas

Universidad Autónoma del Estado de Hidalgo

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