Altemir José Mossi

EVALUATION OF ORIGANUM VULGARE ESSENTIAL OIL AS ANTIMICROBIAL AGENT IN SAUSAGE

This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was determined for 9 selected aerobic heterotrofic bacteria. The antimicrobial activity of distinct concentrations of the essential oil on the basis of the highest MIC found was tested in a food system comprised of fresh sausage. Batch food samples were also inoculated with Escherichia coli with a fixed concentration and the time course of the product was evaluated with respect to the action of the different concentrations of essential oil. Sensory analysis were conducted, and results showed that the addition of oregano essential oil to sausage may be a promising route as bacteriostatic effect was verified for oil concentrations lower than the MIC.

Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae).

BACKGROUND The objective of this work was to evaluate the insecticidal and repellent effect of essential oils of Eucalyptus dunnii, E. saligna, E. benthamii, E. globulus and E. viminalis in the control of Sitophilus zeamais in maize grains. RESULTS The essential oils chemical composition showed that the E. benthamii presents the cis-ocimene (56.88%) as major compound. Results permitted us to verify that the evaluated species presented different insecticidal action under Sitophilus zeamais. About 100% of mortality was achieved with doses of 65, 100 and 400 microL for E. dunnii, E. saligna and E. benthamii, respectively. After regression analysis the LD(50) values were calculated and E. dunnii was shown to be the most efficient (25.03 microL), followed by E. saligna (37.93 microL) and E. benthamii (121.09 microL). Using the previously calculated LD(50) values, the repellency activity was calculated, allowing us to conclude that all species presented significant values in terms of this important parameter. CONCLUSION The essential oil of Eucalyptus sp. presented insecticidal and repellency against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae). Although from an economic point of view synthetic chemicals are still more frequently used as repellents, natural products (essential oils) have the potential to provide efficient and safer repellents for humans and the environment.

Chemical characterization and antimicrobial activity of essential oils of salvia L. species

In this work, the essential oils of S. officinalis, S. sclarea, S. lavandulifolia and S. triloba were chemically analyzed by gas chromatography coupled to a mass spectrometry detector (GC/MSD), and their antimicrobial activity was tested against 10 microorganisms using the disk diffusion method and the Minimum Inhibitory Concentration (MIC) technique. The following major compounds were identified in the essential oils: α - and β-thujone, camphor and 1,8-cineole, except in S. sclarea, where linalool, linalyl acetate and α-terpineol were the major constituents. The antimicrobial activity showed significant differences (p < 0.05) only when obtained by the MIC method. Gram-positive microorganisms presented larger sensitivity for the essential oils. The lowest MIC was observed when Staphylococcus aureus was exposed to 2.31 mg.mL-1 of S. lavandulifolia essential oil, while the highest MIC value was obtained when Shigella flexneri was exposed to 9.25 mg.mL-1 of the same essential oil, thus demonstrating that this essential oil may be effective as a bacteriostatic agent against Gram-positive microorganisms.

Qualitative lead extraction from recycled lead-acid batteries slag.

The pyrometallurgic process that the exhausted batteries are submitted for the recovery of metallic lead generates great amount of a by-product called slag. The slag is composed mainly of iron ( approximately 60%) and lead ( approximately 6%), and this residue cannot be disposed in conventional landfill due to the high lead content. This work presents a new methodology for the extraction of lead from slag, based on the complexing effect of EDTA, a chelating ligand that has the ability to solubilize several heavy metals. As the iron (Fe(2+)/Fe(3+)) have a formations constant with EDTA higher than the lead and is present in high concentrations in the samples, the fluoride ion (F(-)) was employed to mask the iron ions. The tests were carried out in a qualitative way, confirming the lead extraction by the formation of a yellow precipitate of lead iodide.

Chemical profile and antimicrobial activity of Boldo (Peumus boldus Molina) extracts obtained by compressed carbon dioxide extraction

This work reports the effects of temperature (20 to 50oC) and pressure (100 to 250 bar) on the extraction yield, chemical characteristics and antimicrobial activity of extracts of Peumus boldus Molina obtained by compressed carbon dioxide extraction. Results showed that the extraction variables affect the extraction yield and the chemical distribution of the major compounds present in the extracts. The extracts were chemically analyzed with regard to 1,8-cineole, trans-sabinene, pinocarveol, pinocarvone, 4-terpineol, ascaridole, piperitone oxide, limonene dioxide and n-eicosane in a GC/MSD. Antimicrobial tests demonstrated that the high-pressure CO2 extracts had activity against 13 bacteria and that better action was verified with extracts obtained at a lower CO2 extraction density and a higher temperature.

Caracterização química de extratos de Ocimum basilicum L. obtidos através de extração com CO2 a altas pressões

This work reports extraction yield and chemical characterization of the extracts obtained by high-pressure CO2 extraction of a cultivar of Ocimum basilicum L. The experiments were performed in the temperature range of 20 to 50 °C, from 100 to 250 atm of pressure. Chemical analyses were carried out by gas chromatography coupled to mass spectrometry, permitting to identify 23 compounds that were grouped into five chemical classes. Results showed that temperature and solvent density influenced positively the extraction yield. At 20 °C and 0.41 g cm-3 occurred a rise in the concentration of monoterpenes, oxygenated monoterpenes, sesquiterpenes and oxygenated sesquiterpenes.

Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.)

A busca por substâncias antibacterianas e antioxidantes naturais tem sido alvo de diversos estudos cientificos. Foi objetivo determinar as atividades antibacteriana e antioxidante e a concentracao inibitoria minima do oleo essencial do cravo-da-india, obtido por hidrodestilacao. O estudo por CG-EM identificou o eugenol como o constituinte majoritario do oleo essencial e os testes de atividade antibacteriana mostraram bons resultados para quase todos os microorganismos avaliados. Os valores de concentracao inibitoria minima variaram de 0,2 mg.mL-1 a 0,6 mg.mL-1. Aatividade antioxidante demonstrou uma correlacao linear com a concentracao de oleo essencial. Os resultados demonstraram potencial antibacteriano e antioxidante do oleo essencial de Eugenia caryophyllata, constituindo-se uma opcao para a formulacao de novos produtos alimenticios.

Atividade antimicrobiana e antioxidante do óleo essencial de ho-sho (Cinnamomum camphora Ness e Eberm Var. Linaloolifera fujita)

Este trabalho teve como objetivo determinar a atividade antimicrobiana e antioxidante do oleo essencial de Ho-Sho. O principal componente do oleo essencial obtido a partir de folhas da planta submetidas ao processo de hidrodestilacao foi o linalol (80 a 95% m/m). O oleo essencial mostrou atividade antimicrobiana para todos os microrganismos testados, com excecao de Pseudomonas aeruginosa. A maior atividade antimicrobiana do oleo essencial sobre as bacterias testadas foi observada sobre Xanthomonas campestris (33,0 mm) e a menor sobre Yersinia enterocolitica (10,5 mm). Para a concentracao inibitoria minima (CIM), observou-se que todos os microrganismos apresentaram-se susceptiveis ao oleo essencial de Ho-Sho. A variacao das CIM para as bacterias Gram-positivas foi de 1,00 mg.mL-1 (Streptococcus mutans) a 1,75 mg.mL-1 (Staphylococcus epidermidis). Ja a variacao das CIM para as bacterias Gram-negativas foi de 0,625 mg.mL-1 (Citrobacter freundii) a 2,50 mg.mL-1 (Shigella flexneri). Os resultados obtidos na determinacao da atividade antioxidante do oleo essencial demonstram que o percentual antioxidante aumenta proporcionalmente a concentracao de oleo essencial adicionado, atingindo o valor maximo de 97,49% de atividade antioxidante para a concentracao de 50000 μg.mL-1.

Semi-volatile compounds variation among Brazilian populations of Ilex paraguariensis St. Hil.

The use of compressed carbon towards extracting semi-volatile compounds present in mate leaves (Ilex paraguariensis St. Hil.) is due to the growing interest in mate constituents to develop new products in the cosmetic, pharmaceutical and food industries. The objective of this work was to assess the chemical distribution of semi-volatile compounds in 20 native populations of mate collected all over Brazil. The extracts of bulk samples (30 plants) of each population were obtained by the high-pressure carbon dioxide extraction technique, and analyzed by GC/MSD. The quantification of compounds (caffeine, theobromine, phytol, squalene, vitamin E, eicosane, pentatriacontane, and stigmasterol) showed significant variations within the different populations and compounds analyzed, which are not related to geographical origin or macroclimate characteristics. The results pointed out to the importance of genetic and local environmental factors on the chemical composition of this species.

Immobilization of inulinase obtained by solid-state fermentation using spray-drying technology

Abstract This work focuses on the immobilization of a crude inulinase extract obtained by solid-state fermentation using spray-drying technology. Maltodextrin and arabic gum were used as immobilizing agents. The effects of inlet air temperature, maltodextrin/arabic gum ratio and mass fraction of crude enzyme extract on the activity of immobilized inulinase were assessed using a central composite rotatable design (CCRD) (23). The optimum operational conditions for the immobilization of inulinase by spray-drying was obtained at an inlet air temperature of 200°C, mass fraction of crude enzyme extract of 0.5 wt% and using only arabic gum as immobilizing agent. The immobilized enzyme had good thermostability, comparable with other inulinases obtained from different microorganisms. The method used gave good enzyme activity after immobilization and could be applied to other enzymes which have good thermal stability.