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Amelia I. Saiz

Facultad de Ciencias Exactas y Naturales

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Publication

Featured researches published by Amelia I. Saiz.

Lwt - Food Science and Technology | 2006

Microbiological changes and its correlation with quality indices during aerobic iced storage of sea salmon (Pseudopercis semifasciata)

M.C. Hozbor; Amelia I. Saiz; M.I. Yeannes; R. Fritz

Food Chemistry | 2009

Major flavonoids of Argentinean honeys. Optimisation of the extraction method and analysis of their content in relationship to the geographical source of honeys

Miriam O. Iurlina; Amelia I. Saiz; R. Fritz; Guillermo D. Manrique

Lwt - Food Science and Technology | 2006

Prevalence of Bacillus spp. in different food products collected in Argentina

Miriam O. Iurlina; Amelia I. Saiz; Sandra R. Fuselli; R. Fritz

Lwt - Food Science and Technology | 2004

Quality parameters and baking performance of commercial gluten flours

Olinda Perez Borla; Estela Leonor Motta; Amelia I. Saiz; R. Fritz

Italian Journal of Food Science | 2007

RHEOLOGICAL PROPERTIES OF DOUGH AND SENSORIAL QUALITY OF BREAD MADE FROM A WHOLEMEAL RYE-WHEAT BLEND WITH THE ADDITION OF GLUTEN

Amelia I. Saiz; M. O. Iurlina; O. Perez Borla; R. Fritz

Alimentaria | 1997

El gluten como mejorador de harinas de trigo.

Amelia I. Saiz; O. Perez Borla; R. Fritz

Lwt - Food Science and Technology | 2017

Effect of honey supplementation on sourdough: Lactic acid bacterial performance and gluten microstructure

Julia Nutter; R. Fritz; Amelia I. Saiz; Miriam O. Iurlina

Lwt - Food Science and Technology | 2016

Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum

Julia Nutter; R. Fritz; Miriam O. Iurlina; Amelia I. Saiz

Alimentaria: Revista de tecnología e higiene de los alimentos | 2000

Características fisicoquímicas y microbiológicas de harinas y efecto de tratamiento previo a la panificación

Olga Pérez Borla; E.L. Motta; R. Fritz; Amelia I. Saiz

Alimentaria | 2000

Physiochemical and microbiological characteristics of flours and effect of treatments prior to breadmaking.

Amelia I. Saiz; O. P. Borla; E. L. Motta; R. Fritz

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Collaboration

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R. Fritz

Facultad de Ciencias Exactas y Naturales

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Miriam O. Iurlina

Facultad de Ciencias Exactas y Naturales

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Julia Nutter

Facultad de Ciencias Exactas y Naturales

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Estela Leonor Motta

Facultad de Ciencias Exactas y Naturales

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Guillermo D. Manrique

Facultad de Ciencias Exactas y Naturales

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M.C. Hozbor

Facultad de Ciencias Exactas y Naturales

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M.I. Yeannes

Facultad de Ciencias Exactas y Naturales

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Olinda Perez Borla

Facultad de Ciencias Exactas y Naturales

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Sandra R. Fuselli

Facultad de Ciencias Exactas y Naturales

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