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Featured researches published by Amy Jo Vassallo.


Preventive Medicine | 2018

Temporal trends in dancing among adults between 1994 and 2012: The Health Survey for England

Amy Jo Vassallo; Claire E. Hiller; Evangelos Pappas; Emmanuel Stamatakis

The benefits of physical activity are established, however, increasing population physical activity levels remains a challenge. Participating in activities that are enjoyable and multidimensional, such as dancing, are associated with better adherence. However, the extent to which the general population participates in dancing and its temporal trends has not been well studied. The aim of this study was to investigate temporal trends and patterns and correlates of dance participation in England from 1994 to 2012 using a series of large nationally representative surveys. We used data from the Health Survey for England 1994, 1997, 1998, 1999, 2003, 2004, 2006, 2008 and 2012 to examine dance temporal trends. Temporal trends data were age-standardized and correlates of dance participation were examined for males and females over each study year. Changes in population prevalence of dance participation were determined using multiple logistical regression with 1997 as the reference year. Of all survey participants (n=98,178) 7.8% (95%CI: 7.63-7.96) reported dance participation. There was a marked steady decrease over time, with the steepest decline from 2003 onwards. The multivariable-adjusted odds ratios for dance participation were 0.51 for males (95%CI 0.408-0.630, p<0.001) and 0.69 for females (95%CI: 0.598-0.973, p<0.001) in 2012 compared to 1997. Dance participation in adults in England has decreased markedly over time. This study suggests that dance is not being adequately utilized as a health enhancing physical activity, and therefore further research and resources should be dedicated to supporting dance in the community.


British Journal of Sports Medicine | 2018

We need to talk about manels: the problem of implicit gender bias in sport and exercise medicine

Sheree Bekker; Osman Hassan Ahmed; Ummukulthoum Bakare; Tracy Blake; Alison Brooks; Todd E. Davenport; Luciana D. Mendonça; Lauren V. Fortington; Michael Himawan; Joanne L Kemp; Karen Litzy; Roland F Loh; James P. MacDonald; Carly McKay; Andrea B. Mosler; Margo Mountjoy; Ann Pederson; Melanie I Stefan; Emma Stokes; Amy Jo Vassallo; Jackie L. Whittaker

In 2015, a website (www.allmalepanels.tumblr.com/) began documenting instances of all-male panels (colloquially known as a ‘manel’). This, along with the Twitter hashtag #manel, has helped drive recognition of the persistent and pervasive gender bias in the composition of experts assembled to present at conferences and other events. Recent social media discussions have similarly highlighted the prevalence of all-male panels in Sport and Exercise Medicine (SEM). While, to our knowledge, all-male panel trends in SEM have not yet formally been documented or published, one need look no further than SEM conference committees, keynote speaker lists, panels and other events to see that it exists in practice. Why, in 2018, is SEM and its related disciplines still failing to identify and acknowledge the role that implicit bias plays in the very structure of our own research, practice and education? SEM is, after all, a profession that contains experts, and serves populations, of all genders. This editorial will introduce the definition, implications and manifestations of implicit gender bias and then explore how the SEM community can begin to address this issue, advance the discussion and develop a more equitable global community. Social cognitive theory describes ‘implicit bias’ as the unconscious …


Online Journal of Public Health Informatics | 2018

Food Trends and Popular Nutrition Advice Online – Implications for Public Health

James Kite; Amy Jo Vassallo; Josephine Y. Chau; Stephanie R. Partridge; Becky Freeman; Tim Gill

Objectives Consumers routinely seek health and nutrition-related information from online sources, including social media platforms. This study identified popular online nutrition content to examine the advice and assess alignment with the Australian Guideline to Healthy Eating (AGHE). Methods We used Facebook page “likes” as an indicator of popularity to identify online nutrition and diet content. Websites and blogs associated with pages that had more than 100,000 Australian likes on 7th September 2017 were included. The dietary advice promoted was collected and compared with the AGHE across nine categories (Vegetables, Fruits, Legumes, Grains, Lean Meat, Dairy/Alternative, Fat, Sugar, Salt) Results Nine Facebook pages met the inclusion criteria. The four most-liked pages were hosted by celebrities. Only two pages and their associated websites had advice consistent with AGHE recommendations across all nine categories reviewed. The concept of “real food” was a popular theme online. While most sources advocated increasing vegetable consumption and reducing processed food, other advice was not evidence-based and frequently deviated from the AGHE. Discussion Health information seekers are exposed to a variety of online dietary information and lifestyle advice. While few public health goals are promoted, there are many contradictions, as well as deviations from the AGHE, which can create confusion among health information seekers. Public health organisations promoting AGHE on Facebook are few and not as popular. Conclusion Public health organisations need to be more engaged on popular internet platforms such as Facebook. The prevailing popular nutrition advice online may increase consumer confusion, scepticism and even avoidance of dietary advice. Proactive efforts are needed by public health organisations, in partnership social marketing experts, to create and share engaging and accurate nutrition content. Partnership with celebrities should be explored to improve reach and impact of evidence-based diet recommendations online.


JMIR public health and surveillance | 2018

Junk Food Marketing on Instagram: Content Analysis

Amy Jo Vassallo

Background Omnipresent marketing of processed foods is a key driver of dietary choices and brand loyalty. Market data indicate a shift in food marketing expenditures to digital media, including social media. These platforms have greater potential to influence young people, given their unique peer-to-peer transmission and youths’ susceptibility to social pressures. Objective The aim of this study was to investigate the frequency of images and videos posted by the most popular, energy-dense, nutrient-poor food and beverage brands on Instagram and the marketing strategies used in these images, including any healthy choice claims. Methods A content analysis of 15 accounts was conducted, using 12 months of Instagram posts from March 15, 2015, to March 15, 2016. A pre-established hierarchical coding guide was used to identify the primary marketing strategy of each post. Results Each brand used 6 to 11 different marketing strategies in their Instagram accounts; however, they often adhered to an overall theme such as athleticism or relatable consumers. There was a high level of branding, although not necessarily product information on all accounts, and there were very few health claims. Conclusions Brands are using social media platforms such as Instagram to market their products to a growing number of consumers, using a high frequency of targeted and curated posts that manipulate consumer emotions rather than present information about their products. Policy action is needed that better reflects the current media environment. Public health bodies also need to engage with emerging media platforms and develop compelling social counter-marketing campaigns.


Injury Prevention | 2018

Growing the next generation of researchers in injury prevention

Lauren V. Fortington; Amy Jo Vassallo; Rebecca Ivers

A review of the material published in Injury Prevention highlights the interdisciplinary nature of our field. From identifying the number and nature of injuries in different settings to implementing and evaluating the injury control measures we develop, a range of expertise, experiences and approaches are required.1 It is clear that research alone does not prevent injury.2 As a field, injury prevention has long embraced the need to ensure research findings are relevant to practice and society.3 This is never more evident than at the biannual Australasian Injury Prevention Network (AIPN) conference, where the mix and interaction of research, policy and practice papers, across different disciplines, is showcased and celebrated. Although injury prevention is interdisciplinary and global in scope, one notable challenge is that the size of the workforce is relatively small—certainly smaller than the injury problem we are working to address. Planning and effort to build a workforce capable of addressing growing global demands for injury and violence prevention is needed,4 one that can adapt to changing demands and priorities and collaborate to achieve collective goals, without unnecessary duplication or resource …


BMJ open sport and exercise medicine | 2018

Differences in the occurrence and characteristics of injuries between full-time and part-time dancers

Amy Jo Vassallo; Evangelos Pappas; Emmanuel Stamatakis; Claire E. Hiller

Background Professional dancers are at significant risk of injury due to the physical demands of their career. Despite their high numbers, the experience of injury in freelance or part-time dancers is not well understood. Therefore, the aim of this study was to examine the occurrence and characteristics of injury in part-time compared with full-time Australian professional dancers. Methods Data were collected using a cross-sectional survey distributed to employees of small and large dance companies and freelance dancers in Australia. Statistical comparisons between full-time and part-time dancer demographics, dance training, injury prevalence and characteristics were made using χ2, two-tailed Fisher’s exact tests, independent t-tests and Mann-Whitney U tests. Results A total of 89 full-time and 57 part-time dancers were included for analysis. A higher proportion of full-time dancers (79.8%) than part-time dancers (63.2%) experienced an injury that impacted on their ability to dance in the past 12 months (p=0.035). Injuries characteristics were similar between groups with fatigue being the most cited contributing factor. Part-time dancers took longer to seek treatment while a higher proportion of full-time dancers were unable to dance in any capacity following their injury. Conclusion More full-time dancers sustained an injury in the past 12 months, and were unable to dance in any capacity following their injury. However injuries still commonly occurred in part-time dancers without necessarily a large volume of dance activity. Part-time dancers often access general community clinicians for treatment, who may need additional education to practically advise on appropriate return to dance.


Medical Problems of Performing Artists | 2017

Epidemiology of Dance-Related Injuries Presenting to Emergency Departments in the United States, 2000–2013

Amy Jo Vassallo; Claire E. Hiller; Emmanuel Stamatakis; Evangelos Pappas

Dance is a popular activity associated with many physical and mental health benefits, but injuries are a concern for all skill levels. Previous studies have focused on professional dancers or particular genres, meaning the population-wide characteristics of injuries is unknown. This studys objective was to identify the incidence and types of dance-related injuries evaluated in emergency departments in the United States over the 14-year period 2000-2013. METHODS Data were obtained from the nationally representative National Electronic Injury Surveillance System from 2000-2013. National estimates of injuries were determined using complex sample design. Trends using 2-year intervals were calculated using linear regression and injury proportion ratios using Pearsons X2. RESULTS The average annual incidence of dance-related injuries requiring emergency medical attention was 17,145 per year. The number of injuries grew from 14,204 in 2000/1 to 21,356 in 2012/3, a change of 33.4% after accounting for population growth. Lower limb injuries were most common, particularly ankle and knee sprains. Females presented with a greater proportion of ankle (injury proportion ratio [IPR]=1.34, p=0.029) and foot sprains (IPR=2.11, p<0.001) but a lower proportion of shoulder sprains (IPR=0.41, p<0.001) and face lacerations (IPR=0.13, p<0.001). Younger dancers presented with a lower proportion of knee (IPR=0.79, p=0.006) and low back sprains (IPR=0.68, p=0.019). CONCLUSIONS The average annual incidence of dance-related injuries of a serious enough nature to require presentation to the emergency department in the United States was 17,145 per year, with ankle and knee sprains being the most common. Injury numbers have increased in recent years.


British Journal of Sports Medicine | 2016

Conservative interventions for acute hamstring injuries (PEDro synthesis)

Amy Jo Vassallo; Claire E. Hiller; Evanglelos Pappas

INTERVENTIONS Conservative therapeutic interventions of interest were: progressive loading during eccentric lengthening (lengthening), progressive agility and trunk stabilisation exercises, stretching exercises, platelet-rich plasma (PRP) injections, non-steroidal antiinflammatory drugs (NSAIDs) and sacroiliac (SIJ) manipulation. All conservative interventions were compared with either another intervention or a control group.


Sports Medicine | 2018

The Effectiveness of Dance Interventions on Physical Health Outcomes Compared to Other Forms of Physical Activity: A Systematic Review and Meta-Analysis

Alycia Fong Yan; Stephen Cobley; Cliffton Chan; Evangelos Pappas; Leslie L. Nicholson; Rachel E. Ward; Roslyn E. Murdoch; Yu Gu; Bronwyn L. Trevor; Amy Jo Vassallo; Michael A. Wewege; Claire E. Hiller


Public Health Research & Practice | 2017

Live and trending: the next step for public health campaigns?

Dheepa Jeyapalan; Amy Jo Vassallo; Becky Freeman

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Lauren V. Fortington

Federation University Australia

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