Amy R. Overington
Fonterra
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Publication
Featured researches published by Amy R. Overington.
Separation Science and Technology | 2009
Amy R. Overington; Marie Wong; John A. Harrison; Lilian de Barros Ferreira
Abstract In pervaporation of dilute solutions (acids, esters, and ketones) through hydrophobic membranes, mass transfer coefficients increased with temperature in an Arrhenius-like manner. Activation energies and pre-exponential factors were estimated through empirical correlations, allowing estimation of mass transfer coefficients. The activation energy was a function of the heat of sorption and the elastic modulus of the membrane. For low molecular weight compounds, the heat of sorption was the more important of these two factors, whereas the membrane thickness (which influenced the elastic modulus) became more important for larger compounds. The compensation effect allowed pre-exponential factors to be estimated from the activation energies.
Food Quality and Preference | 2014
Jun Niimi; Andrew I. Eddy; Amy R. Overington; Samuel P. Heenan; Patrick Silcock; Phil Bremer; Conor M. Delahunty
International Dairy Journal | 2008
Amy R. Overington; Marie Wong; John A. Harrison; Lilian de Barros Ferreira
Food Quality and Preference | 2016
Jun Niimi; Amy R. Overington; Patrick Silcock; Phil Bremer; Conor M. Delahunty
International Dairy Journal | 2014
Jun Niimi; Andrew I. Eddy; Amy R. Overington; Patrick Silcock; Phil Bremer; Conor M. Delahunty
Journal of Sensory Studies | 2015
Jun Niimi; Andrew I. Eddy; Amy R. Overington; Patrick Silcock; Phil Bremer; Conor M. Delahunty
Australian Journal of Dairy Technology | 2010
Amy R. Overington; Graham T. Eyres; Conor M. Delahunty; Patrick Silcock; Jun Niimi; R. Holland; T. Coolbear
Journal of Food Engineering | 2011
Amy R. Overington; Marie Wong; John A. Harrison
Archive | 2015
Jun Niimi; Amy R. Overington; Patrick Silcock; Phil Bremer; Conor M. Delahunty
Food Quality and Preference | 2018
Jun Niimi; Amy R. Overington; Patrick Silcock; Phil Bremer; Conor M. Delahunty
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Commonwealth Scientific and Industrial Research Organisation
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