Ana Carolina Cavalheiro Paulelli

Arsenic speciation in Brazilian rice grains organically and traditionally cultivated: Is there any difference in arsenic content?

Inorganic arsenic contamination in rice is a global public concern due to the risks associated. In spite of being an important issue, few studies concerning differences between inorganic arsenic in rice grains under organic and conventional methods of cultivation are available in Brazil, which is an important producer and consumer. In the present work, samples of polished and husked rice (organic and conventional) and gastronomic rice (Arborio, Carnaroli and red/black rice) were analyzed and the results compared to FAO/Codex maximum limits. The total determination and speciation analysis of arsenic were carried out by ICP-MS and HPLC-ICP-MS, respectively. The results showed no significant statistical differences in total As concentration in organic rice (157.7±56.1ngg-1) vs. conventional rice (137.4±46.6ngg-1) and also in organic husked rice (227.7±95.5ngg-1) vs. conventional husked (217.7±60.9ngg-1). However, inorganic As was 45% higher in organic polished rice than in conventional polished rice and 41% higher in organic husked rice than in conventional husked rice. Gastronomic rice presented total arsenic ranging from 65.4 to 348ngg-1 for black and Arborio rice, respectively. Regarding the maximum levels adopted by Codex for i-As (200ngg-1), no violation was found.

Toxic and essential elements in Nigerian rice and estimation of dietary intake through rice consumption

In this study, levels and estimated daily intake (EDI) of two toxic elements, Cd and Pb, and eight essential elements: Ca, P, Zn, Mn, Co, Cu, Se and Mo, were determined in Nigerian rice samples. The mean levels of Cd, Pb and Co were 5.43 ± 0.88, 38.66 ± 5.42, 25.8 ± 3.18 ng/g. The mean levels of Ca, P, Zn, Mn, Cu, Se and Mo were 71.5 ± 7.31, 951 ± 52.0, 10.2 ± 0.63, 8.5 ± 0.47, 3.07 ± 0.18, 40.1 ± 9.2 and 0.39 ± 0.05 µg/g, respectively. The percentage contribution to the reference values for each element was 0.54, 7.71, 0.38, 9.51, 8.97, 31.3, 30.7, 5.1 and 60.7% for Cd, Pb, Ca, P, Zn, Mn, Cu, Se and Mo, respectively. The elemental nutrient levels in Nigerian rice samples are comparable to those obtained from other regions and their consumption does not pose any serious health risk to consumers.

Arsenic speciation in rice consumed in south-western Nigeria, and estimation of dietary intake of arsenic species through rice consumption

ABSTRACT This study determined concentrations and speciation of arsenic (As) in rice samples obtained from the cities of Akure, Ore, Ondo and Ikare in Ondo State, south-western Nigeria. The estimated dietary intake of As from rice consumption for total As and the identified As species were compared with the As benchmark dose lower confidence limit. Analyses of rice from the four cities identified three As species: inorganic As, monomethylarsonic, acid and dimethylarsinic acid. Concentrations of total As and the As species differed significantly across the sampling locations (by a factor of 2.5 for total As). Mean levels (±S.D.) were 58.8 ± 0.7 µg/kg total As, 47.0 ± 0.6 µg/kg inorganic As, 0.33 ± 0.03 µg/kg monomethylarsonic acid, and 11.5 ± 0.1 µg/kg dimethylarsinic acid. The estimated mean dietary intakes were 4.1 µg/d total As, 3.3 µg/d inorganic As, 0.02 µg/d monomethylarsonic acid, and 0.8 µg/d dimethylarsinic acid. These values are below the benchmark dose lower confidence limit and comparable to, or lower than, those reported for other countries. Thus, consumption of rice cultivated in south-western Nigeria does not appear to have inherent As-associated health risks.

Elemental fingerprint profiling with multivariate data analysis to classify organic chocolate samples: multivariate data analysis to classify organic chocolate samples

Chocolate is an appreciated food derived from cacao fruit. The flavonoids and minerals present in the chocolate have benefits to health, and some specific minerals are known to be toxic. Because of differences in their production systems, organic chocolate has a distinguishable pattern in mineral concentrations than conventional chocolate. Aiming for authenticity and study of the toxic elements in organic chocolate, we present in this work a simple method to classify organic chocolate samples based on elemental fingerprint profiling and multivariate data analysis. Thirty‐eight elements (toxic and essential) were determined in 36 chocolate samples (organic and conventional) by using inductively coupled plasma mass spectrometry to establish reference ranges and to identify differences in patterns of elements in both type of samples. Our results showed that Al, Zn, Mn, Cu, and Ba are the most present components for both types of chocolate, and higher concentrations of essential elements Fe, Zn, and Mg are found in conventional type, opposing the idea that organic food is rich in essential elements. Principal component analysis and linear discriminant analysis were used for multivariate data analysis, and sample differentiation was possible with 83% accuracy.