Ana H. Ladio

Patterns of use and knowledge of wild edible plants in distinct ecological environments: a case study of a Mapuche community from northwestern Patagonia.

The multiple use of distinct ecological environments in the search for wild resources has been practiced since ancestral times in aboriginal communities inhabiting northwestern Patagonia. This paper examines the actual use and knowledge of wild edible plants in a Mapuche community presently settled in one of the most arid areas of Patagonia, far from the temperate forests where their ancestors used to live. The difference between knowledge of and use of wild plants is analyzed emphasizing that these differences could contribute to the understanding of eroding processes believed to be occurring in the community. These objectives are studied quantitatively by utilizing ethnobotanical indices, partially derived from ecological theory. Our results indicate that the Paineo dwellers still utilize multiple ecological gathering environments and have thorough plant knowledge of both native and exotic species. The Andean forest, more than 50u2009km away from this community, is the environment from which the Paineo dwellers know the greatest total richness and the highest diversity of wild edible plants, followed by the Monte–Steppe species and lastly, those growing around their homes. The transmission of wild edible plant knowledge in the Paineo community diminishes with age, and the forest plants are the most vulnerable to loss. Our results have shown that the knowledge and consumption of wild edible plants follows a pattern according to ecological conditions of the gathering environments, as well as the cultural heritage of the Paineo people.

Cultural Transmission of Ethnobotanical Knowledge in a Rural Community of Northwestern Patagonia, Argentina

In the present study we analyzed medicinal and edible plant utilization in Cuyin Manzano, a small rural population located near the Andean forests of Argentina. We also studied where and when plant knowledge was learned, who the principal transmitters were, and how people were taught. The participants were interviewed individually and at random, by means of a semi-structured questionnaire. Interviews were carried out in 16 families in order to examine the present use of wild plants. The inhabitants of Cuyin Manzano cited 87 plants: 63 medicinal and 24 edible species. They mentioned on average 31 ± 10 species per person. Similar patterns of plant use were found in young and old people alike, irrespective of gender. Learning about useful plants took place at an early age as a result of family tradition. This local knowledge is acquired and taught “by doing,” and is mostly transmitted vertically through family dissemination. Wild plant learning implies the acquisition of plants physical and functional features as well as their environmental characteristics.

Comparison of wild edible plant diversity and foraging strategies in two aboriginal communities of northwestern Patagonia

We have compared edible plant richness, diversity and differential patterns of use in two Mapuche communities of Argentina. The populations of Rams and Cayulef are located in a herbaceous steppe, far from the temperate forests of northwestern Patagonia where their ancestors lived in the past. Ecological concepts and methods, such as diversity indices, niche breadth and optimal foraging theory have been used in this comparative study. Our results indicate that the diversity of wild plants used in Rams and Cayulef is associated with the variety of gathering environments they visit. When comparing diversity indices among the three environments within each community, in Cayulef we found the highest diversity indices for steppe species and the lowest for forest plants. In contrast, in Rams the niche breadth is similar in all environments, indicating an ample exploration and use of edible wild plants. Cost and benefit trade-offs seem to be considered in both communities when edible plants are collected. Nevertheless, we found that the people from Rams not only utilize a greater richness of wild plants than the Cayulef people, but also use more nutritious resources, spend more time traveling to the gathering sites and a longer handling time in preparing these edible plants. This study has quantitatively shown that the restricted access to Pehuen forest (Araucaria araucana) is the main factor which seems to limit wild plant diversity used in these Mapuche communities.

Ethnobotanical review of the Mapuche medicinal flora : Use patterns on a regional scale

AIM OF THE STUDYnThis paper aimed to present a quantitative review of information on Mapuche ethnobotany published for Argentina and Chile in the period 1955-2007.nnnMATERIALS AND METHODSnSixteen ethnobotanical articles were studied quantitatively by utilizing ethnobotanical indices, non-parametric and multivariate tests.nnnRESULTSnA total of 505 medicinal species, 304 native (60%) and 196 exotic (39%) were registered. Ailments were treated with both native and exotic species, although native showed higher values of consensus (between studies) than exotic, and were more frequently used in all cases. The most common ailments were gastro-intestinal pains (26%). Most cures used herbs (56%). Native species were obtained mainly by gathering in forests and ecotones (40%), and exotics by gathering in anthropogenic environments (28%). Our results demonstrate the existence of a common, shared body of knowledge of the medicinal flora at a regional level, integrating ancestral knowledge with foreign knowledge accumulated over time. Finally, reflecting cultural erosion, modern articles cited significantly fewer native plants than older articles; a trend not found with exotic species.nnnDISCUSSION AND CONCLUSIONnThe information offered can be used as a guide for future work on promising species for health care, and as background information for the development of bio-cultural conservation strategies.

Edible Wild Plant Use in a Mapuche Community of Northwestern Patagonia

Mapuche Indians have a long tradition of using edible wild resources. The people of Rams (Neuquén, Argentina) consider themselves descendants of the Pehuenches, an Indian group that once inhabited the Pehuén forest region. They now live in the steppe, far away from the forest. Our primary interests are how this community uses edible resources and in analyzing which plants are still utilized. We conducted an ethnobotanical study, which consisted in interviewing several Mapuche families and collecting plants with their help. Ecological variables of plant use, such as search cost, handling time, and nutritional content, were analyzed from the perspective of Optimal Foraging Theory. Our results indicate that the Rams inhabitants have a thorough understanding of their environment, expressed in a selective gathering of wild resources. Cost and benefit trade-offs seem to be considered when edible plants are collected.

Cultural transmission of traditional knowledge in two populations of North-western Patagonia.

BackgroundIn the present study we have investigated the cultural transmission of two types of traditional plant knowledge in two communities of North-western Patagonia, Argentina. In the Pilcaniyeu community, we studied the transmission of traditional knowledge related to horticultural practices in home-gardens, greenhouses and gardens; while in the community of Cuyin Manzano, we studied wild plant gathering customs.MethodsEthnobotanical fieldwork was conducted by means of semi-structured interviews, in which we investigated which plants are used, at what life history phase was learned, modes of transmission and who the principal transmitters were in childhood and adulthood. In both communities, each of this three aspects related to cultural transmission were categorized and the frequencies of each category were obtained. The total number of species recorded in each community was also calculated. Frequencies were analyzed with the Chi-square test of independence.Results and discussionIn both communities, transmission of traditional plant knowledge begins at an early age, as a family custom, in which women play a predominant role. Wild plant use and horticultural knowledge continue to be learned during adulthood. This was particularly registered associated with horticultural learning, which receives greater influence from extension agents who are introducing new practices and technology. This outside influence, which implies novelty, could imply syncretism but also traditional knowledge loss.ConclusionGiven the remarkable acculturation processes occurring at present in rural communities of Northwestern Patagonia, it might be of vital importance to document traditional knowledge of ancient practices. Moreover, it could be interesting to share our results with both populations in order to encourage participatory activities within the communities which could enhance traditional knowledge horizontal transmission, particularly among elder adults and youngsters.

Nontimber Forest Product Use in Two Human Populations from Northwest Patagonia: A Quantitative Approach

The ancestral tradition of gathering nontimber products in the Andean forests of Patagonia seems to be on the verge of disappearing. Edible wild plant knowledge and differential patterns of use have been compared in two populations of different economic and cultural backgrounds—a small rural Mapuche community (Rams), and an outlying population (El Frutillar). The first is located in an herbaceous steppe far from the nearest Andean forest while the second is located outside the town of Bariloche, near the forests of Nahuel Huapi National Park. Semistructured interviews and related ecological variables were compared in both communities. In the past, both communities utilized nontimber forest products from the Andean Temperate forests. However, today, cost and benefit trade-offs appear to affect when and what edible resources are collected. The people from El Frutillar gather fewer wild plants in spite of the high plant abundance and the notorious food scarcity they suffer. The Mapuche people use more nutritious resources, more native species, spend longer traveling to the gathering site, and longer handling time preparing edible plants.

Resilience and adaptation in the use of medicinal plants with suspected anti-inflammatory activity in the Brazilian Northeast

ETHNOPHARMACOLOGICAL RELEVANCEnThis study uses the utilitarian redundancy model as a basis to investigate issues related to the preference for plants native to the Caatinga used as anti-inflammatories by respondents from the community of Carão in rural Pernambuco, Brazil.nnnMATERIALS AND METHODSnFor this purpose, 49 respondents and 24 native plants used as anti-inflammatories were selected from a database built by previous studies in this study area. Interviews with respondents were conducted by applying the checklist-interview technique and by presenting photographs of plants, which were ordered according to plant preference for each type of inflammation mentioned. After elaborating each list of preferences, we inquired as to the criteria used for the construction of the lists. A salience index was calculated to determine the most- and least-preferred species, and principal component analysis (PCA) was used to identify the most significant criteria used by the respondents to indicate the preferred plants for anti-inflammatory use.nnnRESULTSnWe identified 37 subcategories or inflammatory conditions, most of which were associated with disorders of the genitourinary (8 conditions), digestive (7) and respiratory (4) systems. Subcategories with the highest level of redundancy include wound (79.1% of species), cut (66.6%) and uterus (66.6%), and five non-redundant conditions were identified (only one species). We obtained approximately 300 lists and 18 choice criteria. PCA analysis showed that seven species were most preferred by the respondents, as they showed the highest salience values, and that the preferred criterion was treatment effectiveness.nnnCONCLUSIONSnThese results indicate that inflammation is a complex collection of disorders consisting of several subcategories. Furthermore, respondents preferred different treatments for different inflammatory conditions, which pose a challenge for future pharmacological studies that aim to assess the biological activity of anti-inflammatory plants. Preferences were very specific, focused on a small number of species and mainly related to therapeutic effectiveness.

Patterns of medicinal plant use by inhabitants of Brazilian urban and rural areas: a macroscale investigation based on available literature.

ETHNOPHARMACOLOGICAL RELEVANCEnAlthough the relationship between local people and plants may be idiosyncratic, some human behaviors are common to different communities and can be influenced by cultural and environmental factors. Thus, this study drew upon a systematic review and meta-analysis to evaluate if there are patterns of medicinal plant use in different Brazilian ethnobotanical studies and if these patterns are influenced by the urbanization or ecosystems where the studies were conducted.nnnMATERIALS AND METHODSnThe factors evaluated concerned the origin of the species used (native vs. exotic), plant habit (woody vs. non-woody) and plant parts (permanent and non-permanent). Two kinds of analysis were performed: the integrative and the meta-analytical.nnnRESULTSnThe factors varied depending on the ecosystems in which the studies were conducted. In the Amazon, Cerrado and Caatinga, native and woody medicinal species dominated; conversely, this pattern was not the case for the Atlantic Forest and Pampas ecosystems. Permanent plant parts were predominant in the Cerrado, and considering only native plants, permanent parts dominated in the Amazon, Cerrado and Caatinga. Urbanization did not significantly affect these patterns. Additionally, the species relative importance (RI) did not change as a function of the ecosystem or the degree of urbanization.nnnCONCLUSIONSnThe phenomena observed in this study can be explained in light of the chemical ecology and historical and cultural aspects of the species, and the findings have important implications for bioprospecting and conservation.

Chemosensory perception and medicinal plants for digestive ailments in a Mapuche community in NW Patagonia, Argentina.

AIM OF THE STUDYnTo document the richness of plant species used in gastrointestinal disorders and to investigate about the criteria of aroma and flavor associated with its recognition, classification, selection and use.nnnMATERIALS AND METHODSnEthnobotanical fieldwork consisted of interviews to 30 inhabitants living in a Mapuche community of Northwestern Patagonia; data collected was analyzed by means of non-parametric statistics.nnnRESULTSnThis work records 75 ethnospecies, pertaining to 40 botanic families. Lamiaceae, Asteraceae and Chenopodiaceae were the most frequently mentioned and described in terms of smell and taste. Most of species (69%) have notable aroma and/or flavor characteristics. The species presenting highest consensus in the population are positively associated with a higher frequency of organoleptic descriptions. In addition, local people consider these perceptions to be potentially useful in the search for substitutes when species are scarce or disappear from a locality.nnnCONCLUSIONSnIt is possible to establish a preliminary system of classification of medicinal plants based on their organoleptic characteristics and relate this to their effects on health. Moreover the cultural interpretation of smell and taste is of great heuristic importance to ethnopharmacology, in that it indicates which plants are most likely to contain the main active ingredients sought.