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Dive into the research topics where Ana M. Botana is active.

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Featured researches published by Ana M. Botana.


Food Chemistry | 1999

Chemometric classification of honeys according to their type. II. Metal content data

M.J. Latorre; Rosa M. Peña; C. Pita; Ana M. Botana; S. Garcı́a; Carlos Herrero

Abstract The objective of this work was to develop a method to confirm the geographical authenticity of Galician-labelled honeys as Galician-produced honeys. Eleven metals were determined in 42 honey samples divided into two categories: natural Galician honeys and processed non-Galician honeys. Multivariate chemometric techniques such as principal component analysis, linear discriminant analysis, KNN and SIMCA are used to classify honeys according to their type and origin on the basis of the chemical data. Using only three features, Cu, Mn and Li, an almost correct classification was achieved. ©


Analytica Chimica Acta | 2000

Characterisation of Galician (NW Spain) Ribeira Sacra wines using pattern recognition analysis

S Rebolo; Rosa M. Peña; María J. Latorre; S. García; Ana M. Botana; Carlos Herrero

The objective of this work was to develop a classification system that would confirm the authenticity of Galician certified brand of origin (CBO) wines from the Ribeira Sacra area. Thirty-four chemical variables involving metals, volatile and phenolic compounds were determined in 39 red wines from Galicia divided into two categories: Ribeira Sacra CBO and non-Ribeira Sacra CBO. Feature selection techniques were employed to choose a set of optimally discriminating variables. Multivariate chemometric classification procedures were applied to modelling classes on the basis of the selected chemical data. The obtained results indicated good performance in terms of classification and prediction for CBO Ribeira Sacra wines in order to differentiate them from other similar wines produced in nearby geographical areas. Five key features (Fe, Li, Rb, delphinidin and epicatechin) provided sufficient information to enable classification rules to be developed for identifying wines according to their origin.


Toxins | 2015

First Detection of Tetrodotoxin in Greek Shellfish by UPLC-MS/MS Potentially Linked to the Presence of the Dinoflagellate Prorocentrum minimum

Aristidis Vlamis; Panagiota Katikou; Inés Rodríguez; Verónica Rey; Amparo Alfonso; Angelos Papazachariou; Thetis Zacharaki; Ana M. Botana; Luis M. Botana

During official shellfish control for the presence of marine biotoxins in Greece in year 2012, a series of unexplained positive mouse bioassays (MBA) for lipophilic toxins with nervous symptomatology prior to mice death was observed in mussels from Vistonikos Bay–Lagos, Rodopi. This atypical toxicity coincided with (a) absence or low levels of regulated and some non-regulated toxins in mussels and (b) the simultaneous presence of the potentially toxic microalgal species Prorocentrum minimum at levels up to 1.89 × 103 cells/L in the area’s seawater. Further analyses by different MBA protocols indicated that the unknown toxin was hydrophilic, whereas UPLC-MS/MS analyses revealed the presence of tetrodotoxins (TTXs) at levels up to 222.9 μg/kg. Reviewing of official control data from previous years (2006–2012) identified a number of sample cases with atypical positive to asymptomatic negative MBAs for lipophilic toxins in different Greek production areas, coinciding with periods of P. minimum blooms. UPLC-MS/MS analysis of retained sub-samples from these cases revealed that TTXs were already present in Greek shellfish since 2006, in concentrations ranging between 61.0 and 194.7 μg/kg. To our knowledge, this is the earliest reported detection of TTXs in European bivalve shellfish, while it is also the first work to indicate a possible link between presence of the toxic dinoflagellate P. minimum in seawater and that of TTXs in bivalves. Confirmed presence of TTX, a very heat-stable toxin, in filter-feeding mollusks of the Mediterranean Sea, even at lower levels to those inducing symptomatology to humans, indicates that this emerging risk should be seriously taken into account by the EU to protect the health of shellfish consumers.


Journal of Chromatography A | 2001

Modified mass action law-based model to correlate the solubility of solids and liquids in entrained supercritical carbon dioxide.

José Carlos González; Mercedes R. Vieytes; Ana M. Botana; Juan M. Vieites; Luis M. Botana

The solubility of solids and liquids in supercritical CO2 with added entrainers was modeled with a modified version of the equation of Chrastil to include the effect of entrainers. By considering the formation of the solute-entrainer-solvent complexes an equation is obtained which predicts an exponential increase of solubility with fluid density and/or entrainer concentration. The correlating model was tested by non-linear regression through a computerized iterative process for several systems where an entrainer was present. Four experimental parameters are easily regressed from experimental data, hence the corresponding properties of components such as chemical potentials or critical parameters are not needed. Instead of its simplicity, this thermodynamical model provided a good correlation of the solubility enhancement in the presence of entrainer effect.


Toxicon | 2010

Comparative analysis of pre- and post-column oxidation methods for detection of paralytic shellfish toxins

Paula Rodríguez; Amparo Alfonso; Ana M. Botana; Mercedes R. Vieytes; Luis M. Botana

Paralytic shellfish poisoning (PSP) toxins are highly toxic natural compounds produced by dinoflagellates commonly present in marine phytoplankton. Shellfish contaminated with these toxins create significant public health threat and economic losses to the shellfish industry. For this reason, several methods of high performance liquid chromatography (HPLC) with fluorescence detection have been developed in order to gain better knowledge of toxins profiles in shellfish and dinoflagellates samples. These methods have been subjected to continuous modifications to improve and shorten the run time of analysis in the routine monitoring control. In this paper, different samples are analyzed by pre- and post- column HPLC methods to compare toxin profiles. All PSP toxins were individually identified and quantified within the post-column oxidation method. However, although the pre-column oxidation method is significantly more sensitive and detects lower toxin levels, it provides a total amount of toxins that co-elute together, as GTX2 and 3, GTX1 and 4 and dcGTX2 and dcGTX3. The results obtained by both HPLC methods showed similar toxin concentration (expressed in mug/mL) in mussel samples, however when dinoflagellates samples were analyzed the toxin profile and concentration were different. In summary, the post-column oxidation method is accurate to determine the amount of each individual PSP toxin and to know the real toxic profile of non-transformed samples. In addition, this method is easy and faster to screen a large number of samples. The pre-column HPLC method is useful when mussel samples are analyzed even though the time required to prepare the samples is longer.


Journal of the Science of Food and Agriculture | 1999

Pattern recognition analysis applied to classification of Galician (NW Spain) wines with Certified Brand of Origin Ribeira Sacra

Rosa M. Peña; María J. Latorre; S. García; Ana M. Botana; Carlos Herrero

In 39 red wines from Galicia (NW Spain), some trace elements were determined by atomic spectroscopy. Data were processed using multivariate chemometric techniques involving principal component analysis, discriminant analysis and K nearest neighbours to develop a typification for wine samples of Ribeira Sacra origin. The wines with Certified Brand of Origin (CBO) Ribeira Sacra can be differentiated from the wines of two other CBOs from Galicia: Ribeiro and Valdeorras. The latter CBOs make wines with the same grape variety; hence they are possible substitutes for falsification of Ribeira Sacra wines owing to their similar organoleptic properties. By means of multivariate techniques of data exploration, two main groups of samples (Ribeira Sacra and non-Ribeira Sacra wines) were observed. Exploratory analysis results were confirmed using supervised procedures of data classification. Using lithium and iron content as key features, a satisfactory classification was achieved.


Chemical Research in Toxicology | 2011

Determination of toxicity equivalent factors for paralytic shellfish toxins by electrophysiological measurements in cultured neurons.

Sheila Pérez; Carmen Vale; Ana M. Botana; Eva Alonso; Mercedes R. Vieytes; Luis M. Botana

The establishment of toxicity equivalent factors to develop alternative methods to animal bioassays for marine-toxin detection is an urgent need in the field of phycotoxin research. Paralytic shellfish poisoning (PSP) is one of the most severe forms of food poisoning. The toxins responsible for this type of poisoning are highly toxic natural compounds produced by dinoflagellates, which bind to voltage-gated Na(+) channels causing the blockade of action potential propagation. In spite of the fact that several standards of PSP toxins are currently commercially available, there is scarcity of data on the biological activity of these toxins, a fact that limits the calculation of their toxicity equivalent factors. We have evaluated the potency of the commercial PSP toxin standards for their ability to inhibit voltage-dependent sodium currents in cultured neuronal cells by electrophysiological measurements. The in vitro potencies of the PSP toxin standards as indicated by their IC(50) values were in the order Neosaxitoxin (NeoSTX) > decarbamoylsaxitoxin (dcSTX) > saxitoxin (STX) > gonyautoxin 1,4 (GTX1,4) > decarbamoylneosaxitoxin (dcNeoSTX) > gonyautoxin 2,3 (GTX2,3) > decarbamoylgonyautoxin 2,3 (dcGTX2,3) > gonyautoxin 5 (GTX5) > N-sulfocarbamoyl-gonyautoxin-2 and -3 (C1,2). The data obtained in this in vitro analysis correlated well with their previously reported toxicity values.


Journal of Chromatography A | 1996

Resolution of complex mixtures of non-flavonoid polyphenols by column-switching high-performance liquid chromatography using octadecylsilica and graphitized carbon columns

E. Leira; Ana M. Botana; R. Cela

Abstract Differences in the retention capacity and selectivity of C 18 and graphitized carbon columns were used to resolve complex mixtures of non-flavonoid polyphenols by transferring fractions between columns arranged in a serial manner. Separation of mixture components was accomplished in a single switching operation by using mobile phases of the same composition but at different eluting strength in both separation steps. The elution conditions used in both columns were simplified by means of simulation software in order to obtain multiple fractions. The potential of this technique was realized by resolving a mixture of 38 very similar species that could not be separated with an isolated column.


Journal of Chromatography A | 2000

Development and validation of a high-performance liquid chromatographic method using fluorimetric detection for the determination of the diarrhetic shellfish poisoning toxin okadaic acid without chlorinated solvents

José Carlos González; F. Leira; Mercedes R. Vieytes; Juan M. Vieites; Ana M. Botana; Luis M. Botana

A modification of the high-performance liquid chromatographic method with fluorimetric detection method for the determination of diarrhetic shellfish poisoning toxins was developed to completely avoid the use of dangerous chlorinated solvents. The method was validated for the toxin okadaic acid (OA) over a period of 6 months where 12 calibrations were performed and 72 samples were analyzed. Analysis of toxic and non-toxic mussels, clams and scallops demonstrated its selectivity. Linearity was observed in the tested range of interest for monitoring purposes of edible shellfish, from the limit of detection (0.3 microg OA/g hepatopancreas) to 13 microg OA/g hepatopancreas. Intra-assay precision of the method was 7% RSD at the quantification limit (0.97 microg OA/g hepatopancreas at S/N=10). Accuracy was tested in triplicate recovery experiments from OA-spiked shellfish where recovery ranged from 92 to 106% in the concentration range of 0.8 to 3.6 microg OA/g hepatopancreas. Useful information on critical factors affecting calibration and reproducibility is also reported. Good correlation (R=0.87) was observed between the results of the method and those of the method of Lee, after the analysis of 45 samples of mussels from the galician rias.


Biomedical Chromatography | 2010

New protocol to obtain spirolides from Alexandrium ostenfeldii cultures with high recovery and purity

Paz Otero; Amparo Alfonso; Carmen Alfonso; Mercedes R. Vieytes; M. Carmen Louzao; Ana M. Botana; Luis M. Botana

The aim of this work was to develop a method to purify large amounts of spirolide toxins from cultures of Alexandrium ostenfeldii. The dinoflagellates grew in batches under controlled conditions of salinity, light and temperature. Analysis of the cultures demonstrated the existence of neurotoxins associated with paralytic shellfish poisoning toxins and two spirolides, 13-desmethyl spirolide C and 13,19-didesmethyl spirolide C. The protocol designed presents several stages of extraction, separation between spirolides and paralytic shellfish poisoning toxins, and cleanup in solid-phase extraction. Finally, the purification of spirolides was conducted by a preparative high-performance liquid chromatography system coupled to a mass spectrometer detector. The purity and the amount of both toxins in each step was monitored by analytical liquid chromatographic-mass spectrometry. Large amounts of 13-desMeC, 97% pure, and 13,19-didesMeC, 99% pure, were obtained. A novel and efficient method to separate and purify spirolide toxins from large amounts of phytoplankton is provided. The protocol proposed shows, for the first time, a complete and detailed methodology to separate and purify spirolide toxins with high purity, recovery, repeatability and stability.

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Luis M. Botana

Centre national de la recherche scientifique

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Amparo Alfonso

University of Santiago de Compostela

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Mercedes R. Vieytes

University of Santiago de Compostela

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Verónica Rey

University of Santiago de Compostela

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Carmen Vale

University of Santiago de Compostela

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Natalia Vilariño

University of Santiago de Compostela

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M. Carmen Louzao

University of Santiago de Compostela

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Alvaro Antelo

University of Santiago de Compostela

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Carlos Herrero

University of Santiago de Compostela

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Carmen Louzao

University of Santiago de Compostela

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