Ana María Rocandio
University of the Basque Country
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Publication
Featured researches published by Ana María Rocandio.
British Journal of Nutrition | 2004
Ana María Rocandio; Laura Ansotegui; Héctor Herrera; Itziar Salces; Esther Rebato
The objective of the present study was to compare different methods for evaluating body fat percentage (BF%) (anthropometric methods and bioelectrical impedance analysis) in university students. Subjects were 653 healthy students whose mean age, body height, body weight and BMI were 21.1 (SD 2.5) years, 166.0 (SD 8.4) cm, 62.8 (SD 11.0) kg and 22.7 (SD 3.1) kg/m(2), respectively. Results showed that BMI is a poor predictor of body fatness since the sensitivity was low in comparison with the reference method (Siri equation). The lowest values of BF% were obtained using the reference method (Siri equation) (21.8 (SD 6.8)%). The two methods with the highest agreement were Siri and Lean (mean difference, -0.5), followed by Brozek (mean difference, -1.4) and Deurenberg (mean difference, -1.5). The largest mean difference for BF% was between Siri and impedance (-4.5). Although the methods and/or equations used in the present study have been commonly utilised to estimate BF% in young adults, the results must be interpreted with caution in the diagnosis and monitoring of overweight and obesity.
Analytical Biochemistry | 2008
Naiara G. Bediaga; Miguel A. Alfonso-Sánchez; Mertxe de Renobales; Ana María Rocandio; Marian M. de Pancorbo
GSTT1 and GSTM1 genes possess an inherited deletion associated with a lack of enzyme activity. The heterozygous condition of this deletion is difficult to determine in low-quality DNA with existing PCR protocols. We designed and validated a multiplex real-time PCR assay by adapting the DeltaDeltaCt relative quantification method for the analysis of GSTT1 and GSTM1 markers to accurately differentiate the three genotypes ( *1/1, *1/0, and *0/0) in degraded DNA from formalin-fixed paraffin-embedded tissue. Gene copy number values obtained provide for unambiguous homozygous and heterozygous differentiation. The efficacy shown by the PCR assay endorses its usefulness for complete genotyping of glutathione S-transferases in archival tissues.
Mitochondrion | 2018
Leire Palencia-Madrid; Sergio Cardoso; Fernando Castro-Maestre; Igor Baroja-Careaga; Ana María Rocandio; Marian M. de Pancorbo
This work presents the design, development and optimization of a screening method based on single-base extension sequencing to simultaneously analyze a panel of 52 mitochondrial SNPs. This enables to recognize the main mitochondrial haplogroups and to discriminate even between lineages from the same phylogenetic branch that diverged in different continents. The unavailability of individuals harboring infrequent variants was a limitation to optimize the panel. To overcome this, we have modified DNA by site-directed mutagenesis to create the unavailable allelic variants. This allowed us to verify the reliability of this panel and its usefulness to be applied in biomedicine, forensic and population genetic studies.
International Journal of Legal Medicine | 2018
Patricia Villaescusa; Leire Palencia-Madrid; Magdalena Antònia Campaner; Jaione Jauregui-Rada; Miguel Guerra-Rodríguez; Ana María Rocandio; Marian M. de Pancorbo
Single-nucleotide polymorphisms (SNPs) found within the non-recombining region of the Y chromosome (NRY) represent a powerful tool in forensic genetics for inferring the paternal ancestry of a vestige and complement the determination of biogeographical origin in combination with other markers like AIMs. In the present study, we introduce a panel of 15 Y-SNPs for a fine-resolution subtyping of the haplogroup R1b-DF27, in a single minisequencing reaction. This is the first minisequencing panel that allows a fine subtyping of R1b-DF27, which displays high frequencies in Iberian and Iberian-influenced populations. This panel includes subhaplogroups of DF27 that display moderate geographical differentiation, of interest to link a sample with a specific location of the Iberian Peninsula or with Iberian ancestry. Conversely, part of the intricacy of a new minisequencing panel is to have all the included variants available to test the effectiveness of the analysis method. We have overcome the absence of the least common variants through site-directed mutagenesis. Overall, the results show that our panel is a robust and effective method for subtyping R1b-DF27 lineages from a minimal amount of DNA, and its high resolution enables to improve male lineage discrimination in Iberian and Southwest European descent individuals. The small length of the amplicons and its reproducibility makes this assay suitable for forensic and population genetics purposes.
Nutrition and Cancer | 2016
Iker Alegria-Lertxundi; Maider Alvarez; Ana María Rocandio; Marian M. de Pancorbo; Marta Arroyo-Izaga
ABSTRACT Recent evidence has shown that an unhealthy diet is associated with a higher risk of tumor recurrence, metastasis, and death among patients with colorectal cancer (CRC). The aims of this study were to assess nutritional adequacy and diet quality in a group of CRC patients postsurgery and to identify possible associations between dietary and nutritional aspects and environmental factors and weight status. This was an observational study conducted on a random sample of 74 patients, aged 50–69 years. Dietary intake was evaluated utilizing a validated frequency questionnaire, and diet quality was evaluated utilizing the Healthy Eating Index for Spanish Diet and the MedDietScore. Data regarding socioeconomic, demographic, lifestyles, dietary supplements use, and body mass index were collected. Subjects followed a diet characterized by a low carbohydrate intake (94% of the cases), excessive protein (48%), high fat intake (67%), and some micronutrient deficiencies. The inadequacy of some nutrients was associated with male gender, overweight/obesity, smoking, and low educational level; and low adherence to the MedDiet was identified in those with a low educational level (adjusted odds ratio = 4.16, P < 0.05). Therefore, such patients should be an important target group when applying educational programs and giving individualized nutritional advice to improve their quality of life.
Archive | 2012
I. L. Calderon; L. Escajedo San Epifanio; M. de Renobales; A. Lopez-Basaguren; M. Gorrotxategi; M. Martínez de Pancorbo; Ana María Rocandio; K. Millar; Raymond Anthony; R. González-García; S. Tarodo; P. C. Prieto; A. Jelencovic; I. Salces; A. Bernardo; M. Novo
Science and technology students understand well the scientific approaches behind GM crops and the arguments for using them in cultivation and food applications. Even the basics of the authorization processes are quite understandable for them. But, how can we introduce them to the controversial issues regarding the AgroFood Biotechnologies? Why and how far are the principles of organic farming not compatible with those of agro-biotechnology? Why and how far are the principles of the organic farming not compatible with those of agro-biotechnology? Why are some products perceived negatively by consumers? Why do some regions declare themselves as ‘GM-free’ zones? Why do producers have to advertise in the label that a product contains something that, in turn, could be ethically or religiously objectionable for some people? Is GM food a new kind of pressure against empowered countries? Who and how makes all the decisions regarding the Agro-biotech products in Europe? The aim of this presentation is to explain the background and approach of the AgroFood Democracy Project, the multidisciplinary team of which is made of 20 people from 10 Faculties in Spain, the United Kingdom and the USA. The methodology and the tools developed will be described, as well as the reflections on the results obtained from their actual use in a class setting in several Faculties. The basis of the AgroFood Democracy Project is an Active Learning tool. Using a Problem Based Approach, students are given the opportunity to develop critical thinking skills regarding the ethical, political, social and legal aspects involved in the agro-food biotechnologies.
Collegium Antropologicum | 2007
María J. Muñoz-Cachón; Itziar Salces; Laura Ansotegui; Ana María Rocandio; Esther Rebato
Archivos Latinoamericanos De Nutricion | 2008
Ana María Rocandio; Laura Ansotegui; Estíbaliz Pascual; Concepción Martínez de la Pera
Investigacion Clinica | 2005
Héctor Herrera; Esther Rebato; Ana María Rocandio; Rosa Hernández; Nahir Rodríguez; Johanna Barbosa; Yolanda Hernández-Valera
Anthropologie | 2003
Esther Rebato; Itziar Salces; María Jesús Muñoz; Juncal Fernandez-Orth; Héctor Herrera; Laura Ansotegui; Ana María Rocandio