Ana P. Carvalho

Microalgal reactors: A review of enclosed system designs and performances

One major challenge to industrial microalgal culturing is to devise and develop technical apparata, cultivation procedures and algal strains susceptible of undergoing substantial increases in efficiency of use of solar energy and carbon dioxide. Despite several research efforts developed to date, there is no such thing as “the best reactor system”– defined, in an absolute fashion, as the one able to achieve maximum productivity with minimum operation costs, irrespective of the biological and chemical system at stake. In fact, choice of the most suitable system is situation‐dependent, as both the species of alga available and the final purpose intended will play a role. The need of accurate control impairs use of open‐system configurations, so current investigation has focused mostly on closed systems. In this review, several types of closed bioreactors described in the technical literature as able to support production of microalgae are comprehensively presented and duly discussed, using transport phenomenon and process engineering methodological approaches. The text is subdivided into subsections on: reactor design, which includes tubular reactors, flat plate reactors and fermenter‐type reactors; and processing parameters, which include gaseous transfer, medium mixing and light requirements.

Light requirements in microalgal photobioreactors: an overview of biophotonic aspects

In order to enhance microalgal growth in photobioreactors (PBRs), light requirement is one of the most important parameters to be addressed; light should indeed be provided at the appropriate intensity, duration, and wavelength. Excessive intensity may lead to photo-oxidation and -inhibition, whereas low light levels will become growth-limiting. The constraint of light saturation may be overcome via either of two approaches: increasing photosynthetic efficiency by genetic engineering, aimed at changing the chlorophyll antenna size; or increasing flux tolerance, via tailoring the photonic spectrum, coupled with its intensity and temporal characteristics. These approaches will allow an increased control over the illumination features, leading to maximization of microalgal biomass and metabolite productivity. This minireview briefly introduces the nature of light, and describes its harvesting and transformation by microalgae, as well as its metabolic effects under excessively low or high supply. Optimization of the photosynthetic efficiency is discussed under the two approaches referred to above; the selection of light sources, coupled with recent improvements in light handling by PBRs, are chronologically reviewed and critically compared.

Optimization of ω-3 fatty acid production by microalgae: Crossover effects of CO2 and light intensity under batch and continuous cultivation modes

The microalga Pavlovalutheri is a potential source of economically valuable docosahexaenoic and eicosapentaenoic acids. Specific chemical and physical culture conditions may enhance their biochemical synthesis. There are studies relating the effect of CO2 on growth; however, this parameter should not be assessed independently, as its effect strongly depends on the light intensity available. In this research, the combined effects of light intensity and CO2 content on growth and fatty acid profile in P. lutheri were ascertained, in order to optimize polyunsaturated fatty acid production. The influence of the operation mode was also tested via growing the cultures by batch and by continuous cultivation. Higher light intensities associated with lower dilution rates promoted increases in both cell population and weight per cell. Increased levels of CO2 favored the total lipid content, but decreased the amounts of polyunsaturated fatty acids. Mass productivities of eicosapentaenoic acid (3.61 ± 0.04 mg · L−1 · d−1) and docosahexaenoic acid (1.29 ± 0.01 mg · L−1 · d−1) were obtained in cultures supplied with 0.5% (v/v) CO2, at a dilution rate of 0.297 d−1 and a light intensity of 120 μE · m−2 · s−1.

Transfer of Carbon Dioxide within Cultures of Microalgae: Plain Bubbling versus Hollow-Fiber Modules

In attempts to improve the metabolic efficiency in closed photosynthetic reactors, availability of light and CO2 are often considered as limiting factors, as they are difficult to control in a culture. The carbon source is usually provided via bubbling of CO2‐enriched air into the culture medium; however, this procedure is not particularly effective in terms of mass transfer. Besides, it leads to considerable waste of that gas to the open atmosphere, which adds to operation costs. Increase in the interfacial area of contact available for gas exchange via use of membranes might be a useful alternative; microporous membranes, in hollow‐fiber form, were tested accordingly. Two hollow‐fiber modules, different in both hydrophilicity and outer surface area, were tested and duly compared, in terms of mass transfer, versus traditional plain bubbling. Overall volumetric coefficients (KLa) for CO2 transfer were 1.48 × 10−2 min−1 for the hydrophobic membrane, 1.33 × 10−2 min−1 for the hydrophilic membrane, and 7.0 × 10−3 min−1 for plain bubbling. A model microalga, viz. Nannochloropsis sp., was cultivated using the two aforementioned membrane systems and plain bubbling. The produced data showed slight (but hardly significant) increases in biomass productivity when the hollow‐fiber devices were used. However, hollow‐fiber modules allow recirculation of unused CO2, thus reducing feedstock costs. Furthermore, such indirect way of supplying CO2 offers the additional possibility for use of lower gas pressures, as no need to counterbalance hydrostatic heads exists.

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

Eight tropical fruit pulps from Brazil were simultaneously characterised in terms of their antioxidant and antimicrobial properties. Antioxidant activity was screened by DPPH radical scavenging activity (126-3987 mg TE/100g DW) and ferric reduction activity power (368-20819 mg AAE/100g DW), and complemented with total phenolic content (329-12466 mg GAE/100g DW) and total flavonoid content measurements (46-672 mg EE /100g DW), whereas antimicrobial activity was tested against the most frequently found food pathogens. Acerola and açaí presented the highest values for the antioxidant-related measurements. Direct correlations between these measurements could be observed for some of the fruits. Tamarind exhibited the broadest antimicrobial potential, having revealed growth inhibition of Pseudomonas aeruginosa. Escherichia coli, Listeria monocytogenes, Salmonella sp. and Staphylococcus aureus. Açaí and tamarind extracts presented an inverse relationship between antibacterial and antioxidant activities, and therefore, the antibacterial activity cannot be attributed (only) to phenolic compounds.

Effects of heavy metals and light levels on the biosynthesis of carotenoids and fatty acids in the macroalgae Gracilaria tenuistipitata (var. liui Zhang & Xia)

We present here the effect of heavy metals and of different light intensities on the biosynthesis of fatty acids and pigments in the macroalga Gracilaria tenuistipitata (var. liui Zhang & Xia). In order to verify the fatty acid content, gas chromatography with flame ionization detection (GC-FID) was employed. Pigments (major carotenoids and chlorophyl-a) were monitored by liquid chromatography with diode array detection (HPLC-DAD). Cultures of G. tenuistipitata were exposed to cadmium (Cd2+, 200 ppb) and copper (Cu2+, 200 ppb), as well as to different light conditions (low light: 100 µmol.photons.m-2.s-1, or high light: 1000 µmol.photons.m-2.s-1). Cd2+ and Cu2+ increased the saturated and monounsaturated fatty acid content [14:0, 16:0, 18:0, 18:1 (n-7) and 18:1 (n-9)] and all major pigments (violaxanthin, antheraxanthin, lutein, zeaxanthin, chlorophyll-a and β-carotene). Both heavy metals decreased the levels of polyunsaturated fatty acids (PUFA) [18:2 (n-6), 18:3 (n-6), 18:5 (n-4), 20:4 (n-6), 20:5 (n-3), 22:6 (n-3)]. G. tenuistipitata cultures were exposed to high light intensity for five days and no statistically significant differences were observed in the content of fatty acids. On the other hand, the levels of pigments rose markedly for chlorophyll-a and all of the carotenoids studied.

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a review.

Different valuable compounds, which can be employed in medicine or in other industries (i.e. food, agrochemical, pharmaceutical) can be recovered from by-products and waste from the fish canning industries. They include lipids, proteins, bio-polymers, minerals, amino acids and enzymes; they can be extracted from wastewaters and/or from solid residues (head, viscera, skin, tails and flesh) generated along the canning process, through the filleting, cooking, salting or smoking stages. In this review, the opportunities for the extraction and the valorisation of bioactive compounds from sardine, sardine-type fish and mackerel canning residues are examined and discussed. These are amongst the most consumed fishes in the Mediterranean area; moreover, canning is one of the most important and common methods of preservation. The large quantities of by-products generated have great potentials for the extraction of biologically desirable high added value compounds.

Effect of culture media on production of polyunsaturated fatty acids by pavlova lutheri

Abstract Use of microscopic algae as sources of polyunsaturated fatty acids for incorporation as feed additive in aquaculture has received increasing interest owing to beneficial effects upon growth rates of zooplankton. However, the biochemical composition of marine algae is a function of the composition of the culture medium. Pavlova lutheri is particularly interesting because it is able to modulate the fatty acid profile of its lipidic fraction when cultured with various nutrient media. Three enriched seawater media (i.e. GPM, f/2 and MN) and one synthetic medium (i.e. ASW), covering considerable quantitative and qualitative ranges of nutrients, were tested in order to determine the medium compositions that stimulate production of such polyunsaturated fatty acids as EPA and DHA, and the biochemical compositions of the algae grown in each were monitored accordingly. Relationships between the mineral components of the medium and the resulting biomass yield, as well as the biochemical profile and the polyunsaturated fatty acid productivity, are tentatively presented in attempts to shed further light on the effects of the processing environment upon microalgae. Statistical analyses of the experimental results have indicated that GPM provides the best compromise in terms of cell yield (12.1 × 106 cell mL−1) and polyunsaturated fatty acid productivities (0.502 mg l−1 d−1 and 0.228 mg l−1 d−1 in EPA and DHA, respectively). In addition, GPM is a simple medium, mainly composed of seawater, nitrogen and phosphorus, thus having a low production cost and being easy to prepare in industrial settings, so it is suitable for general use in aquaculture of marine species.

THE ROLE OF BOUND WATER ON THE ENERGETICS OF DNA DUPLEX MELTING

A combination of common and low-temperature differential scanning calorimetry (DSC) techniques was used to detect the thermodynamic parameters of heat denaturation and of ice-water phase transitions for native and denaturated DNA, at different low water contents. We suggest that the main contribution to the enthalpy of the process of the heat denaturation of DNA duplex (35±5 kJ/mol bp) is the enthalpy of disruption of the ordered water structure in the hydration shell of the double helix (26±1 kJ/mol bp). It is possible that this part of the energy composes the non-specific general contribution (70%) of the enthalpy of transition of all type of duplexes. For DNA in the condensed state the ratioα=ΔCp/ΔS ~2 is smaller than for DNA in diluted aqueous solutions (α≅2–4). This means that there are other sources for the large heat capacity change in diluted solutions of DNA – for example the hydrophobic effects and unstacking(unfolding) of single polynucleotide chains.

Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna

Risk assessment of pesticides has been based on direct toxic effects on aquatic organisms. Indirect effects data are taken into account but with limitations, as it is frequently difficult to predict their real impacts in the ecosystems. In this context the main aim of this work was to assess how the exposure to the herbicide pendimethalin (Prowl(®)), under environmentally relevant concentrations, may compromise the nutritional composition of food for a relevant group of primary consumers of freshwater food webs-the daphnids, thus affecting their reproduction performance and subsequently the long-term sustainability of active populations of this grazer. Therefore, Daphnia magna individuals were chronically exposed in a clean medium to a control diet (NCF - i.e., non-contaminated green algae Raphidocelis subcapitata) and to a contaminated diet (CF - i.e., the same monoalgal culture grown in a medium enriched with pendimethalin in a concentration equivalent to the EC20 for growth inhibition of algae), during which reproductive endpoints were assessed. The algae were analysed for protein, carbohydrate and fatty acid content. The chemical composition of R. subcapitata in the CF revealed a slight decrease on total fatty acid levels, with a particular decrease of essential ω9 monounsaturated fatty acids. In contrast, the protein content was high in the CF. D. magna exposed to CF experienced a 16% reduction in reproduction, measured as the total number of offspring produced per female. Additionally, an internal pendimethalin body burden of 4.226μgg(-1) was accumulated by daphnids fed with CF. Hence, although it is difficult to discriminate the contribution of the pesticide (as a toxic agent transferred through the food web) from that of the food with a poor quality-compromised by the same pesticide, there are no doubts that, under environmentally relevant concentrations of pesticides, both pathways may compromise the populations of freshwater grazers in the long term, with consequences in the control of the primary productivity of these systems.