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Ana Paredes

Central University of Venezuela

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Publication

Featured researches published by Ana Paredes.

Rev. cient. (Maracaibo) | 2006

ESTABILIDAD DE FILETES DE SARDINA (Sardinella aurita) EN ALMACENAMIENTO CONGELADO A -18°C

Jaime E. Valls; Ana Paredes; Deokie González

Rev. cient. (Maracaibo) | 2010

Caracterización física y química de la sardina (Sardinella aurita)

Jaime E. Valls; Ana Paredes

Rev. cient. (Maracaibo) | 2004

Cambios químicos y estructurales en tronquitos de sardina (Sardinella aurita V.) congelados y almacenados a –40°C

Deokie González; Jaime Valls Puig; Ana Paredes; Héctor Finol

Zootecnia Tropical | 2012

Proximate composition and flesh quality of red bellied pacu, Piaractus brachypomus, cultured in two different closed systems

Marinela Barrero; Ana Paredes; Oneida Romero; Germán Poleo

Zootecnia Tropical | 2012

Composición proximal y calidad de carne del morocoto Piaractus brachypomus, cultivado en dos diferentes sistemas cerrados

Marinela Barrero; Ana Paredes; Oneida Romero; Germán Poleo

Revista Cientifica, Facultad de Ciencias Veterinarias, Universidad del Zulia | 2010

Physical and chemical characterization of the sardine (Sardinella aurita).

Jaime E. Valls; Ana Paredes

Archive | 2010

CARACTERIZACIÓN FÍSICA Y QUÍMICA DE LA SARDINA (Sardinella aurita) Physical and Chemical Characterization of the Sardine (Sardinella aurita)

Jaime E. Valls; Ana Paredes

Revista Científica | 2006

Stability of Sardine Fillets (Sardinella aurita) under Frozen Storage at -18°C

Jaime E. Valls; Ana Paredes; Deokie González

Archive | 2006

ESTABILIDAD DE FILETES DE SARDINA (Sardinella aurita) EN ALMACENAMIENTO CONGELADO A -18°C Stability of Sardine Fillets (Sardinella aurita) under Frozen Storage at -18°C

Jaime E. Valls; Ana Paredes; Deokie González

Archive | 2004

EVALUACIÓN FÍSICA, QUÍMICA, MICROBIOLÓGICA Y SENSORIAL DE FILETES DE SARDINA (Sardinella aurita V.) EMPACADOS AL VACÍO Y CONGELADOS A -18°C Physical, Chemical, Microbiological and Sensory Evaluation of Sardine Fillets (Sardinella aurita V.) Under Vacuum Packing and Frozen Storage at -18°C

Jaime E. Valls; Ana Paredes; Deokie González; Aníbal González

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Deokie González

La Salle University

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