Is this you? Create Your Porfile
Avatar

Ana Zulueta

University of Valencia

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Ana Zulueta is active.

Explore More

Publication

Featured researches published by Ana Zulueta.

Food Chemistry | 2009

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Ana Zulueta; María J. Esteve; Ana Frígola

Food Chemistry | 2007

Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain

Ana Zulueta; María J. Esteve; Isabel Frasquet; Ana Frígola

International Dairy Journal | 2009

Antioxidant capacity of cow milk, whey and deproteinized milk.

Ana Zulueta; A. Maurizi; A. Frígola; María J. Esteve; R. Coli; G. Burini

Innovative Food Science and Emerging Technologies | 2010

Ascorbic acid in orange juice–milk beverage treated by high intensity pulsed electric fields and its stability during storage

Ana Zulueta; María J. Esteve; A. Frígola

Food and Bioprocess Technology | 2013

Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization

Ana Zulueta; Francisco J. Barba; María J. Esteve; Ana Frígola

European Journal of Lipid Science and Technology | 2007

Fatty acid profile changes during orange juice‐milk beverage processing by high‐pulsed electric field

Ana Zulueta; María J. Esteve; Isabel Frasquet; Ana Frígola

European Food Research and Technology | 2010

Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage

Ana Zulueta; Francisco J. Barba; María J. Esteve; Ana Frígola

Journal of Food Science | 2007

Carotenoids and Color of Fruit Juice and Milk Beverage Mixtures

Ana Zulueta; María J. Esteve; A. Frígola

Food and Bioproducts Processing | 2017

Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana

Juana M. Carbonell-Capella; Magdalena Buniowska; Clara Cortés; Ana Zulueta; A. Frígola; María J. Esteve

Food Quality and Preference | 2017

Study of consumer perception of healthy menus at restaurants

K. Lessa; Ana Zulueta; María J. Esteve; A. Frígola

Explore More

Collaboration

Dive into the Ana Zulueta's collaboration.

Top Co-Authors
Avatar

María J. Esteve

University of Valencia

View shared research outputs
Top Co-Authors
Avatar

A. Frígola

University of Valencia

View shared research outputs
Top Co-Authors
Avatar

Ana Frígola

University of Valencia

View shared research outputs
Top Co-Authors
Avatar

Clara Cortés

University of Valencia

View shared research outputs
Top Co-Authors
Avatar

Francisco J. Barba

University of Valencia

View shared research outputs
Top Co-Authors
Avatar

Isabel Frasquet

University of Valencia

View shared research outputs
Top Co-Authors
Avatar

Juana M. Carbonell-Capella

University of Valencia

View shared research outputs
Top Co-Authors
Avatar

K. Lessa

University of Valencia

View shared research outputs
Top Co-Authors
Avatar

Magdalena Buniowska

University of Valencia

View shared research outputs
Top Co-Authors
Avatar

A. Maurizi

University of Perugia

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge