Anabela Nave

Evaluation of native plant flower characteristics for conservation biological control of Prays oleae.

Several studies have shown that manipulating flowering weeds within an agroecosystem can have an important role in pest control by natural enemies, by providing them nectar and pollen, which are significant sources of nutrition for adults. The aim of this study was to assess if the olive moth, Prays oleae (Bernard, 1788) (Lepidoptera: Praydidae), and five of its main natural enemies, the parasitoid species Chelonus elaeaphilus Silvestri (Hymenoptera: Braconidae), Apanteles xanthostigma (Haliday) (Hymenoptera: Braconidae), Ageniaspis fuscicollis (Dalman) (Hymenoptera: Encyrtidae) and Elasmus flabellatus (Fonscolombe) (Hymenoptera: Eulophidae), as well as the predator Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae), can theoretically access the nectar from 21 flowering weeds that naturally occur in olive groves. Thus, the architecture of the flowers as well as the mouthpart structure and/or the head and thorax width of the pest and its enemies were analyzed. The results suggested that all beneficial insects were able to reach nectar of the plant species from Apiaceae family, i.e. Conopodium majus (Gouan) Loret, Daucus carota L. and Foeniculum vulgare Mill., as well as Asparagus acutifolius L., Echium plantagineum L., Capsella bursa-pastoris (L.) Medik., Raphanus raphanistrum L., Lonicera hispanica Boiss. et Reut., Silene gallica L., Spergula arvensis L., Hypericum perforatum L., Calamintha baetica Boiss. et Reut, Malva neglecta Wallr. and Linaria saxatilis (L.) Chaz. P. oleae was not able to access nectar from five plant species, namely: Andryala integrifolia L., Chondrilla juncea L., Dittrichia viscosa (L.) Greuter, Sonchus asper (L.) Hill and Lavandula stoechas L.

Effects of ten naturally occurring sugars on the reproductive success of the green lacewing, Chrysoperla carnea

The longevity and reproduction of Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae) when fed on ten naturally occurring sugars and on an artificial diet composed by honey and pollen (1:1) were evaluated. The effect of these diets differed between sexes. However insects of both sexes lived longer when fed on fructose than on sucrose, melezitose or raffinose. None of the females oviposited when offered raffinose, galactose or mannose. Moreover, lifetime fecundity of females fed on trehalose was not different from the artificial diet. The intrinsic rate of natural increase did not differ between trehalose, maltose, melibiose, fructose, glucose and artificial diet, being significantly lower for individuals fed on melezitose and sucrose. The importance of these results for the selection of natural sugar sources that enhance C. carnea effectiveness as a biological control agent against crop pests is discussed.

Native Mediterranean plants as potential food sources for natural enemies of insect pests in olive groves

The diversity of native non-crop (weed) vegetation in agricultural landscapes can provide arthropod natural enemies with food sources and shelter, thus improving natural pest control and reducing dependence on chemical pesticides. Moreover, native plants to a region are uniquely positioned to provide cultural ecosystem services such as wild food and wild medicinal plants, as well as aesthetics values. The Mediterranean Basin is one of the world’s richest places in terms of plant diversity. Olive cultivation is the basic tree cultivation in the Mediterranean and dominates its rural landscape. The olive grove ecosystem, whose flora presents a notable resemblance to the flora of Mediterranean type ecosystems, is home to a myriad of species of insects, spiders and other arthropods. This includes over one hundred phytophagous species, plus an uncounted number of entomophagous that help to reduce phytophagous populations. Here we present data on flowering plant species from the ground cover of olive groves, store information on characteristics of plant species namely physiognomic type and flowering period, geographic information and some statistical values on olive groves study area and records in the flora of visitor arthropods and cultural ecosystem services. The data include information on 36 olive groves, 100 flora species (taxa), of which 86 native in Portugal, 5 endemic to Iberian Peninsula and 4 endemic to Portugal Continental, and present also a summary of the records of visitor arthropods in these flora (i.e. 2 classes, 6 orders and 12 families).

Evaluating potential sugar food sources from the olive grove agroecosystems for Prays oleae parasitoid Chelonus elaeaphilus

ABSTRACT Chelonus elaeaphilus Silvestri (Hymenoptera: Braconidae) is a host-specific parasitoid of the olive moth, Prays oleae (Bernard), that can cause parasitism rates of up to 80% in Mediterranean olive groves. A laboratory study was carried out to assess the potential of sugars provided by wild plant species in olive grove agroecosystem to enhance the fitness of C. elaeaphilus. Insects were reared in a climate-controlled chamber at 25 ± 2°C, 60 ± 5% relative humidity (RH) with a photoperiod of 16:8 (L:D) h. Five naturally occurring wild plant nectar sugars (sucrose, fructose, glucose, maltose and mannose) were tested for their effect on insect longevity. The nectar sugar content of sucrose, fructose and glucose in 12 selected olive grove agroecosystem plant species was analysed and categorised on the basis of sugar ratios. Female insect longevity was increased when they were fed on both sucrose and glucose compared to either maltose or fructose, suggesting that sucrose-dominant nectars would benefit this parasitoid. Sucrose was predominant in the nectar of five of the studied plant species (Silene gallica, Borago officinalis, Echium plantagineum, Lavandula stoechas and Lonicera hispânica). The results are discussed in terms of potential enhancement of the biological control of P. oleae.