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Featured researches published by Anagha Loharikar.


Epidemiology and Infection | 2013

Nationwide outbreak of Salmonella Montevideo infections associated with contaminated imported black and red pepper: warehouse membership cards provide critical clues to identify the source.

L. Gieraltowski; E. Julian; J. Pringle; K. Macdonald; D. Quilliam; N. Marsden-Haug; L. Saathoff-Huber; D. Von Stein; B. Kissler; M. Parish; D. Elder; V. Howard-King; J. Besser; Samir V. Sodha; Anagha Loharikar; S. Dalton; Ian T. Williams; C. Barton Behravesh

SUMMARY In November 2009, we initiated a multistate investigation of Salmonella Montevideo infections with pulsed-field gel electrophoresis pattern JIXX01.0011. We identified 272 cases in 44 states with illness onset dates ranging from 1 July 2009 to 14 April 2010. To help generate hypotheses, warehouse store membership card information was collected to identify products consumed by cases. These records identified 19 ill persons who purchased company A salami products before onset of illness. A case-control study was conducted. Ready-to-eat salami consumption was significantly associated with illness (matched odds ratio 8·5, 95% confidence interval 2·1–75·9). The outbreak strain was isolated from company A salami products from an environmental sample from one manufacturing plant, and sealed containers of black and red pepper at the facility. This outbreak illustrates the importance of using membership card information to assist in identifying suspect vehicles, the potential for spices to contaminate ready-to-eat products, and preventing raw ingredient contamination of these products.


Emerging Infectious Diseases | 2011

Epidemic cholera in a crowded urban environment, Port-au-Prince, Haiti.

Stacie E. Dunkle; Adamma Mba-Jonas; Anagha Loharikar; Bernadette Fouché; Mireille Peck; Tracy Ayers; W. Roodly Archer; Valery Madsen Beau De Rochars; Thomas Bender; Daphne B. Moffett; Jordan W. Tappero; George Dahourou; Thierry H. Roels; Robert Quick

We conducted a case–control study to investigate factors associated with epidemic cholera. Water treatment and handwashing may have been protective, highlighting the need for personal hygiene for cholera prevention in contaminated urban environments. We also found a diverse diet, a possible proxy for improved nutrition, was protective against cholera.


Emerging Infectious Diseases | 2011

Risk Factors Early in the 2010 Cholera Epidemic, Haiti

Katherine O’Connor; Emily J. Cartwright; Anagha Loharikar; Janell Routh; Joanna Gaines; Marie-Délivrance Bernadette Fouché; Reginald Jean-Louis; Tracy Ayers; Dawn Johnson; Jordan W. Tappero; Thierry H. Roels; W. Roodly Archer; Georges Dahourou; Eric D. Mintz; Robert Quick; Barbara E. Mahon

During the early weeks of the cholera outbreak that began in Haiti in October 2010, we conducted a case–control study to identify risk factors. Drinking treated water was strongly protective against illness. Our results highlight the effectiveness of safe water in cholera control.


Morbidity and Mortality Weekly Report | 2016

Status of New Vaccine Introduction - Worldwide, September 2016.

Anagha Loharikar; Laure Dumolard; Susan Chu; Terri B. Hyde; Tracey Goodman; Carsten Mantel

Since the global Expanded Program on Immunization (EPI) was launched in 1974, vaccination against six diseases (tuberculosis, polio, diphtheria, tetanus, pertussis, and measles) has prevented millions of deaths and disabilities (1). Significant advances have been made in the development and introduction of vaccines, and licensed vaccines are now available to prevent 25 diseases (2,3). Historically, new vaccines only became available in low-income and middle-income countries decades after being introduced in high-income countries. However, with the support of global partners, including the World Health Organization (WHO) and the United Nations Childrens Fund, which assist with vaccine prequalification and procurement, as well as Gavi, the Vaccine Alliance (Gavi) (4), which provides funding and shapes vaccine markets through forecasting and assurances of demand in low-income countries in exchange for lower vaccine prices, vaccines are now introduced more rapidly. Based on data compiled in the WHO Immunization Vaccines and Biologicals Database* (5), this report describes the current status of introduction of Haemophilus influenzae type b (Hib), hepatitis B, pneumococcal conjugate, rotavirus, human papillomavirus, and rubella vaccines, and the second dose of measles vaccine. As of September 2016, a total of 191 (99%) of 194 WHO member countries had introduced Hib vaccine, 190 (98%) had introduced hepatitis B vaccine, 132 (68%) had introduced pneumococcal conjugate vaccine (PCV), and 86 (44%) had introduced rotavirus vaccine into infant vaccination schedules. Human papillomavirus vaccine (HPV) had been introduced in 67 (35%) countries, primarily targeted for routine use in adolescent girls. A second dose of measles-containing vaccine (MCV2) had been introduced in 161 (83%) countries, and rubella vaccine had been introduced in 149 (77%). These efforts support the commitment outlined in the Global Vaccine Action Plan (GVAP), 2011-2020 (2), endorsed by the World Health Assembly in 2012, to extend the full benefits of immunization to all persons.


Epidemiology and Infection | 2015

Cholera in the United States, 2001–2011: a reflection of patterns of global epidemiology and travel

Anagha Loharikar; Anna E. Newton; Steven Stroika; Molly M. Freeman; Kathy D. Greene; Michele B. Parsons; Cheryl A. Bopp; Deborah F. Talkington; Eric D. Mintz; Barbara E. Mahon

US cholera surveillance offers insight into global and domestic trends. Between 2001 and 2011, 111 cases were reported to the Centers for Disease Control and Prevention. Cholera was associated with international travel in 90 (81%) patients and was domestically acquired in 20 (18%) patients; for one patient, information was not available. From January 2001 to October 2010, the 42 (47%) travel-associated cases were associated with travel to Asia. In October 2010, a cholera epidemic started in Haiti, soon spreading to the Dominican Republic (Hispaniola). From then to December 2011, 40 (83%) of the 48 travel-associated cases were associated with travel to Hispaniola. Of 20 patients who acquired cholera domestically, 17 (85%) reported seafood consumption; 10 (59%) ate seafood from the US Gulf Coast. In summary, an increase in travel-associated US cholera cases was associated with epidemic cholera in Hispaniola in 2010-2011. Travel to Asia and consumption of Gulf Coast seafood remained important sources of US cholera cases.


Clinical Infectious Diseases | 2012

Typhoid Fever Outbreak Associated With Frozen Mamey Pulp Imported From Guatemala to the Western United States, 2010

Anagha Loharikar; Anna E. Newton; Patricia Rowley; Charlotte Wheeler; Tami Bruno; Haroldo Barillas; James Pruckler; Lisa Theobald; Susan Lance; Jeffrey M. Brown; Ezra J. Barzilay; Wences Arvelo; Eric D. Mintz; Ryan P. Fagan

BACKGROUND Fifty-four outbreaks of domestically acquired typhoid fever were reported between 1960 and 1999. In 2010, the Southern Nevada Health District detected an outbreak of typhoid fever among persons who had not recently travelled abroad. METHODS We conducted a case-control study to examine the relationship between illness and exposures. A case was defined as illness with the outbreak strain of Salmonella serotype Typhi, as determined by pulsed-field gel electrophoresis (PFGE), with onset during 2010. Controls were matched by neighborhood, age, and sex. Bivariate and multivariate statistical analyses were completed using logistic regression. Traceback investigation was completed. RESULTS We identified 12 cases in 3 states with onset from 15 April 2010 to 4 September 2010. The median age of case patients was 18 years (range, 4-48 years), 8 (67%) were female, and 11 (92%) were Hispanic. Nine (82%) were hospitalized; none died. Consumption of frozen mamey pulp in a fruit shake was reported by 6 of 8 case patients (75%) and none of the 33 controls (matched odds ratio, 33.9; 95% confidence interval, 4.9). Traceback investigations implicated 2 brands of frozen mamey pulp from a single manufacturer in Guatemala, which was also implicated in a 1998-1999 outbreak of typhoid fever in Florida. CONCLUSIONS Reporting of individual cases of typhoid fever and subtyping of isolates by PFGE resulted in rapid detection of an outbreak associated with a ready-to-eat frozen food imported from a typhoid-endemic region. Improvements in food manufacturing practices and monitoring will prevent additional outbreaks.


American Journal of Tropical Medicine and Hygiene | 2013

Long-term Impact of Integration of Household Water Treatment and Hygiene Promotion with Antenatal Services on Maternal Water Treatment and Hygiene Practices in Malawi

Anagha Loharikar; Elizabeth T. Russo; Anandi Sheth; Manoj Menon; Amose C. Kudzala; Blessius Tauzie; Humphreys D. Masuku; Tracy Ayers; Robert M. Hoekstra; Robert Quick

A clinic-based program to integrate antenatal services with distribution of hygiene kits including safe water storage containers, water treatment solution (brand name WaterGuard), soap, and hygiene education, was implemented in Malawi in 2007 and evaluated in 2010. We surveyed 389 participants at baseline in 2007, and found and surveyed 232 (60%) participants to assess water treatment, test stored drinking water for residual chlorine (an objective measure of treatment), and observe handwashing technique at follow-up in 2010. Program participants were more likely to know correct water treatment procedures (67% versus 36%; P < 0.0001), treat drinking water with WaterGuard (24% versus 2%; P < 0.0001), purchase and use WaterGuard (21% versus 1%; P < 0.001), and demonstrate correct handwashing technique (50% versus 21%; P < 0.001) at the three-year follow-up survey than at baseline. This antenatal-clinic-based program may have contributed to sustained water treatment and proper handwashing technique among program participants.


The Journal of Infectious Diseases | 2013

A national cholera epidemic with high case fatality rates--Kenya 2009.

Anagha Loharikar; Elizabeth C. Briere; Maurice Ope; Daniel Langat; Ian Njeru; Lucy Gathigi; Lyndah Makayotto; Abdirizak M. Ismail; Martin Thuranira; Ahmed Abade; Samuel Amwayi; Jared Omolo; Joe Oundo; Kevin M. De Cock; Robert F. Breiman; Tracy Ayers; Eric D. Mintz; Ciara E. O'Reilly

BACKGROUND Cholera remains endemic in sub-Saharan Africa. We characterized the 2009 cholera outbreaks in Kenya and evaluated the response. METHODS We analyzed surveillance data and estimated case fatality rates (CFRs). Households in 2 districts, East Pokot (224 cases; CFR = 11.7%) and Turkana South (1493 cases; CFR = 1.0%), were surveyed. We randomly selected 15 villages and 8 households per village in each district. Healthcare workers at 27 health facilities (HFs) were surveyed in both districts. RESULTS In 2009, cholera outbreaks caused a reported 11 425 cases and 264 deaths in Kenya. Data were available from 44 districts for 6893 (60%) cases. District CFRs ranged from 0% to 14.3%. Surveyed household respondents (n = 240) were aware of cholera (97.5%) and oral rehydration solution (ORS) (87.9%). Cholera deaths were reported more frequently from East Pokot (n = 120) than Turkana South (n = 120) households (20.7% vs. 12.3%). The average travel time to a HF was 31 hours in East Pokot compared with 2 hours in Turkana South. Fewer respondents in East Pokot (9.8%) than in Turkana South (33.9%) stated that ORS was available in their village. ORS or intravenous fluid shortages occurred in 20 (76.9%) surveyed HFs. CONCLUSIONS High CFRs in Kenya are related to healthcare access disparities, including availability of rehydration supplies.


Emerging Infectious Diseases | 2011

Rapid Assessment of Cholera-related Deaths, Artibonite Department, Haiti, 2010

Janell Routh; Anagha Loharikar; Marie-Délivrance Bernadette Fouché; Emily J. Cartwright; Sharon L. Roy; Elizabeth Ailes; W. Roodly Archer; Jordan W. Tappero; Thierry H. Roels; Georges Dahourou; Robert Quick

We evaluated a high (6%) cholera case-fatality rate in Haiti. Of 39 community decedents, only 23% consumed oral rehydration salts at home, and 59% did not seek care, whereas 54% of 48 health facility decedents died after overnight admission. Early in the cholera epidemic, care was inadequate or nonexistent.


Journal of Trauma-injury Infection and Critical Care | 2016

Suicide in Illinois, 2005-2010: a reflection of patterns and risks by age groups and opportunities for targeted prevention

Suzanne McLone; Anagha Loharikar; Karen Sheehan; Maryann Mason

BACKGROUND Suicide accounts for two thirds of all deaths from intentional or violence-related injury and is a leading cause of death in the United States. Patterns of suicide have been well described among high-risk groups, but few studies have compared the circumstances related to suicides across all age groups. We sought to understand the epidemiology of suicide cases in Illinois and to characterize the risks and patterns for suicide among different age groups. METHODS We used suicide data collected from the Illinois Violent Death Reporting System to assess demographics, method of suicide, circumstances, and mental health status among different age groups. RESULTS Between 2005 and 2010, 3,016 suicides were reported; 692 (23%) were female, and the median age (n = 3,013) was 45 years (range, 10–98 years). The most common method/weapon types were hanging/strangulation (33%), firearm (32%) and poisoning (21%). Hanging was more common (74%) among young people aged 10 to 19 years, while firearm use was more common among elderly persons age 65 years and older (55%). The percentage of victims within an age group experiencing a crisis within two weeks before committing suicide was highest among 10- to 14-year-olds, while the risk factor of having a family member or friend die in the past 5 years was highest among older victims. CONCLUSION The final analysis demonstrated age-related trends in suicide in Illinois, suggesting prevention programs should tailor services by age. LEVEL OF EVIDENCE Epidemiologic study, level IV.

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Terri B. Hyde

Centers for Disease Control and Prevention

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Robert Quick

Centers for Disease Control and Prevention

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Tracy Ayers

Centers for Disease Control and Prevention

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Eric D. Mintz

Centers for Disease Control and Prevention

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Carsten Mantel

World Health Organization

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Janell Routh

Centers for Disease Control and Prevention

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Laure Dumolard

World Health Organization

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Tracey Goodman

World Health Organization

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Elizabeth T. Russo

Centers for Disease Control and Prevention

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Jordan W. Tappero

Centers for Disease Control and Prevention

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